https://www.chefspencil.com
  • Login
  • Register
  • Recipes
    • Chicken Recipes
    • Seafood Recipes
    • Beef Recipes
    • Pasta Recipes
    • Dressings, Dips, Spreads
    • Dessert
    • Pork Recipes
    • Side Dish
  • Chefs
  • Food News
    • News
    • Guides
      • Product Reviews
      • Gifts & Product Guides
      • Food Substitutes
        • Cheese Substitutes
  • Food Atlas
    • Asian Cuisines
    • African Cuisines
    • European Cuisines
      • Central European Cuisine
      • Northern European Cuisine
      • Eastern European Cuisine
      • Southern European Cuisine
    • Middle East Cuisine
    • South American Cuisine
    • North American Cuisine
    • Central American Foods
    • Caribbean Cuisine
  • Culinary Schools
  • About Us
  • Recipes
    • Chicken Recipes
    • Seafood Recipes
    • Beef Recipes
    • Pasta Recipes
    • Dressings, Dips, Spreads
    • Dessert
    • Pork Recipes
    • Side Dish
  • Chefs
  • Food News
    • News
    • Guides
      • Product Reviews
      • Gifts & Product Guides
      • Food Substitutes
        • Cheese Substitutes
  • Food Atlas
    • Asian Cuisines
    • African Cuisines
    • European Cuisines
      • Central European Cuisine
      • Northern European Cuisine
      • Eastern European Cuisine
      • Southern European Cuisine
    • Middle East Cuisine
    • South American Cuisine
    • North American Cuisine
    • Central American Foods
    • Caribbean Cuisine
  • Culinary Schools
  • About Us
  • Home
  • Dessert
  • Black Forest Cheesecake

Black Forest Cheesecake

Posted on Oct 10th, 2022
by Paula G
Categories:
  • Dessert
BLACK FOREST CHEESECAKE

Black Forest cheesecake is a wonderful dessert. It’s sweet, aromatic, a little tart and has a crunchy crust and thin, creamy filling. For me it’s a super dessert because it has what I like best: cheese + chocolate. Another thing I recommend it for is that it’s simple to make. The base is classic biscuit, so it doesn’t require much effort.

The filling is also easy to make. What involves more effort is the two extra layers I add to it: one of jelly and one of whipped cream. They go very well together and I recommend you don’t miss them out.

I made these black forest cheesecake with sour cherries, but you can easily use regular cherries instead.

BLACK FOREST CHEESECAKE

Black Forest Cheesecake

Paula G
No ratings yet
Print Recipe Pin Recipe
Prep Time 1 hr
Cook Time 3 hrs
Course Dessert
Cuisine International
Servings 14

Ingredients
  

Crust:

  • 250 g biscuits
  • 40 g cocoa
  • 100 g butter

Filling:

  • 300 ml sweet cooking cream
  • 400 g cream cheese
  • 4 eggs
  • 150 g sugar
  • 200 g dark chocolate
  • 50 ml milk
  • 100 g sour cherries or cherries
  • 1 teaspoon vanilla extract

(Sour) cherry jelly

  • 200 g sour cherries or cherries
  • 100 ml water
  • 6 g gelatin
  • 4 tablespoons sugar

Decoration

  • 200 ml whipping cream
  • 1 teaspoon vanilla sugar
  • cherries or sour cherries

Instructions
 

How to make Black Forest Cheesecake:

  • Place the biscuits in the food processor and grind them finely.
  • Add the cocoa and mix.
  • Melt the butter over a low heat and then put it over the biscuits.
  • Mix until you get a sandy, slightly sticky dough. If the dough is too dry and does not bind, then add 2-3 tablespoons of milk.
  • Line an 18-20cm (7-7.8 inch) diameter round baking tray with baking paper.
  • Place biscuits on the bottom of the tray and press down firmly with the back of a glass.
  • Refrigerate the crust until the filling is ready.

Cream:

  • Wash and pit the cherries. Check out our guide on how to pit cherries with or without a professional cherry pitter.
  • Melt the chocolate with the milk and leave to cool for 10 minutes.
  • Preheat the oven to 160 degrees Celsius (320 Fahrenheit).
  • Put the cream in the blender together with the cheese, eggs, sugar and vanilla.
  • Blend well until you get a creamy and smooth mixture.
  • Add the chocolate and blend until smooth.
  • Place the cherries on top of the crust (you don't have to arrange them because they will rise to the top of the filling) then pour the filling.
  • Level and put the cheesecake in the oven for an hour.
  • When it's ready, turn off the heat and leave the cake to cool in the oven.
  • This avoids the surface cracking.
  • After 2 hours, put it in the fridge.

Jelly:

  • Put the cherries together with the sugar and 50 ml (1.7 fl oz) of water on the heat.
  • Boil the mixture for 5-10 minutes until soft, then turn off the heat.
  • Hydrate the gelatin in the remaining water.
  • After 5 minutes, pour it over the cherries and mix well.
  • Let it cool until it thickens a little.
  • Pour the jelly over the cheesecake (but only after it has been in the fridge for at least 2 hours) without removing it from the pan in which it was baked.
  • Leave to cool overnight.
  • The next day, mix the cream with the powdered sugar until you get a firm cream.
  • Remove the cheesecake from the pan and decorate it with the whipped cream and fresh cherries. Enjoy!

Notes

BLACK FOREST CHEESECAKE
Tried this recipe?Let us know how it was!
Black forest cheesecake recipe
Black forest cheesecake

Paula G

Paula is a Chef's Pencil contributor and very talented pastry cook. Check out all her recipes on her profile page or find her latest creations on her own blog.

Add Your Comment Cancel reply

Recipe Rating




Best Gift Ideas For Chefs

Gifts for Professional Chefs
Gifts for Professional Chefs

Best 23 Grilling Gifts for BBQ Fanatics

Best Grilling Gifts

World Cuisines

African Recipes by Professional Chefs

African Recipes by Professional Chefs

American Recipes by Professional Chefs

American Recipes by Professional Chefs

Asian Food Recipes by Professional Chefs

Asian Food Recipes by Professional Chefs

Australian Recipes by Professional Chefs

Australian Recipes by Professional Chefs

Austrian Recipes

Austrian Recipes

Belgian Recipes

Belgian Recipes

Brazilian Recipes

Brazilian Recipes

British Recipes

British Recipes

Bulgarian Recipes

Bulgarian Recipes

Canadian Recipes

Canadian Recipes

Caribbean Recipes

Caribbean Recipes

Chinese Recipes

Chinese Recipes

Colombian Recipes

Colombian Recipes

Continental

Continental

Croatian Recipes

Croatian Recipes

Cuban Recipes

Cuban Recipes

Czech Republic Cuisine

Czech Republic Cuisine

Danish Recipes

Danish Recipes

Dominican Recipes

Dominican Recipes

Dutch Recipes

Dutch Recipes

2022 © Chef's Pencil   Privacy Policy & Terms of Service  Contact us

Chef's Pencil is part of the Amazon Associate Program and earns from qualifying purchases.