https://www.chefspencil.com
  • Login
  • Register
  • Recipes
    • Chicken Recipes
    • Seafood Recipes
    • Beef Recipes
    • Pasta Recipes
    • Dressings, Dips, Spreads
    • Dessert
    • Pork Recipes
    • Side Dish
  • Chefs
  • Food News
    • News
    • Guides
      • Product Reviews
      • Gifts & Product Guides
      • Food Substitutes
        • Cheese Substitutes
  • Food Atlas
    • Asian Cuisines
    • African Cuisines
    • European Cuisines
      • Central European Cuisine
      • Northern European Cuisine
      • Eastern European Cuisine
      • Southern European Cuisine
    • Middle East Cuisine
    • South American Cuisine
    • North American Cuisine
    • Central American Foods
    • Caribbean Cuisine
  • Culinary Schools
  • About Us
  • Recipes
    • Chicken Recipes
    • Seafood Recipes
    • Beef Recipes
    • Pasta Recipes
    • Dressings, Dips, Spreads
    • Dessert
    • Pork Recipes
    • Side Dish
  • Chefs
  • Food News
    • News
    • Guides
      • Product Reviews
      • Gifts & Product Guides
      • Food Substitutes
        • Cheese Substitutes
  • Food Atlas
    • Asian Cuisines
    • African Cuisines
    • European Cuisines
      • Central European Cuisine
      • Northern European Cuisine
      • Eastern European Cuisine
      • Southern European Cuisine
    • Middle East Cuisine
    • South American Cuisine
    • North American Cuisine
    • Central American Foods
    • Caribbean Cuisine
  • Culinary Schools
  • About Us
  • Home
  • Dessert
  • Blackberry Cheesecake

Blackberry Cheesecake

Posted on Oct 4th, 2022
by Paula
Categories:
  • Dessert
Blackberry Cheesecake with Wild Thyme

I don’t think a month of the year goes by without me making at least one cheesecake. Whether baked or no-bake, cheesecake remains among my favorite desserts. And the truth is, the more you make it, the better it turns out.

By experimenting, practicing, and tasting, you will achieve the best version of this much-loved dessert. For this cheesecake, with blackberry jelly and wild thyme, I think I have come close to perfection: a tender nutty crust and a light and delicate cream cheese custard with coconut milk.

On top, a wonderful blackberry jelly flavored with wild thyme. Delicious!

Note: wild thyme is not easy to get by so feel free to use (regular) thyme instead. If you don’t like thyme’s flavor profile, feel free to skip it entirely.

CHEESECAKE WITH BLACKBERRY JELLY AND THYME

Blackberry Cheesecake

Paula
4.90 from 49 votes
Print Recipe Pin Recipe
Prep Time 30 minutes mins
Cook Time 40 minutes mins
Course Dessert
Cuisine International
Servings 12

Ingredients
 
 

Cheesecake:

  • 200 g digestive biscuits
  • 50 g walnuts
  • 70 g melted butter
  • 200 ml coconut milk
  • 800 g cream cheese
  • 150 g sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 pinch of salt

The jam:

  • 200 g blackberries
  • 50 g water
  • 50 g sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon dried wild thyme

Instructions
 

How to make BLACKBERRY CHEESECAKE:

    The cheesecake:

    • Grind the walnuts finely in a food processor, add the biscuits and grind a little more.
    • Melt the butter over a low heat then add it to the walnut and biscuit mixture and mix.
    • Prepare a 20-22cm (7.8-8.7 inch) diameter round pan and preheat the oven to medium heat (180 C degrees or 355 Fahrenheit).
    • Grease the pan with butter and line the bottom with baking paper.
    • Place the biscuit mixture in the pan and press down well with a glass to line the bottom.
    • Bake the crust for 10 minutes.
    • Reduce the heat to 160 degrees Celsius (320 F).
    • Mix the cream cheese with the sugar for 3 minutes.
    • Add the eggs, one at a time, and mix well after each addition.
    • Next, add the coconut milk, vanilla, and a pinch of salt.
    • Homogenize everything.
    • Pour the cream cheese over the crust and return the pan to the oven for 40 minutes.
    • Once baked, turn off the heat and let the cheesecake cool in the oven. After 2 hours, place it in the fridge.

    The blackberry jelly:

    • Dice the dried thyme well.
    • Wash the blackberries and put them in a saucepan over medium heat.
    • Add the water, sugar, and thyme.
    • Stir well and simmer for 5 minutes.
    • Then put the blackberries through the blender and put them back on the heat.
    • Cook for another 5-10 minutes, until the liquid is reduced to a paste.
    • Pour the jelly over the cheesecake and refrigerate again for 3-4 hours, until sufficiently hardened.
    • Portion it out with a hot knife.
    • Each slice of this blackberry and thyme jelly cheesecake tastes wonderful and is a gorgeous contrast of colors. Enjoy!

    Notes

    CHEESECAKE WITH BLACKBERRY JELLY AND THYME
    Tried this recipe?Let us know how it was!
    blackberry cheesecake recipe

    Related: Blueberry Banana Cheesecake
    Related: Amaretto Cheesecake
    Related: Snickers Cheesecake
    Related: Black Forest Cheesecake
    Related: Mango & Chocolate Cheesecake

    Paula

    Paula is a very talented pastry cook and a regular Chef's Pencil contributor. She has won numerous awards for amateur chefs and she loves to bake for her family of four. Check out all her delicious pastry and dessert recipes on her profile page.

    Add Your Comment Cancel reply

    Recipe Rating




    Best Gift Ideas For Chefs

    Gifts for Professional Chefs
    Gifts for Professional Chefs

    Best 23 Grilling Gifts for BBQ Fanatics

    Best Grilling Gifts

    World Cuisines

    African Recipes by Professional Chefs

    African Recipes by Professional Chefs

    American Recipes by Professional Chefs

    American Recipes by Professional Chefs

    Australian Recipes by Professional Chefs

    Australian Recipes by Professional Chefs

    Belgian Recipes

    Belgian Recipes

    Brazilian Recipes

    Brazilian Recipes

    British Recipes

    British Recipes

    Bulgarian Recipes

    Bulgarian Recipes

    Canadian Recipes

    Canadian Recipes

    Caribbean Recipes

    Caribbean Recipes

    Continental

    Continental

    Cuban Recipes

    Cuban Recipes

    Czech Republic Cuisine

    Czech Republic Cuisine

    Danish Recipes

    Danish Recipes

    Dutch Recipes

    Dutch Recipes

    Filipino Recipes

    Filipino Recipes

    Finnish Recipes

    Finnish Recipes

    French Recipes

    French Recipes

    German Recipes

    German Recipes

    Greek Recipes

    Greek Recipes

    Hawaiian Recipes

    Hawaiian Recipes

    2023 © Chef's Pencil   Privacy Policy & Terms of Service  Contact us

    Chef's Pencil is part of the Amazon Associate Program and earns from qualifying purchases.