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  • Chocolate Swirl Cookies

Chocolate Swirl Cookies

Posted on Oct 4th, 2022
by Paula G
Categories:
  • Dessert

I like homemade cookies. And it’s not only me – all the family enjoy making them and digging in. Together with a cup of coffee, milk, or yogurt, they are the perfect snack for all ages. I’ve probably said this before, but şt needs repeating from time to time.

Some time ago I posted a layered cookie recipe that is quite similar to this one, but the spiral-shape cookies I present to you today are a little more simple. So for those who like things easy (like me sometimes) or are in a hurry, try these healthy, soft, and delicious cookies.

SPIRAL- LOOKING BISCUITS

Chocolate Swirl Cookies

Paula G
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 30 mins
Cook Time 12 mins
Waiting time 1 hr 15 mins
Total Time 1 hr 57 mins
Course Dessert
Cuisine International

Ingredients
 
 

The vanilla layers

  • 100 g soft butter
  • 50 g powdered sugar
  • 50 g starch
  • 140 g flour
  • 1 large egg
  • 1 tsp vanilla extract

The cocoa layer

  • 100 g soft butter
  • 50 g powdered sugar
  • 50 g starch
  • 120 g flour
  • 20 g black cocoa
  • 1 large egg

Instructions
 

How to make SPIRAL COOKIES:

  • The vanilla layer:
  • Mix the soft butter with the sugar, starch, and flour until you get a crumbly dough.
  • Add the egg and vanilla extract and knead a little to homogenize.
  • If the dough is a little soft, add more flour.
  • You need a soft dough that is easy to work with, maybe even a little sticky, but it must be a dough that can be stretched.
  • Wrap the dough in cling film and refrigerate for an hour.

The cocoa layer:

  • Mix the soft butter with the sugar, starch, flour, and cocoa until you get a crumbly dough.
  • Add the egg and knead a little to homogenize. If the dough is too soft, add more flour.
  • Wrap the dough in cling film and refrigerate for an hour.
  • Remove the vanilla dough from the fridge and roll out into a thin rectangular sheet approximately 0.3cm (0.12 inch) thick.
  • Proceed in the same way as the vanilla dough.
  • Put the cocoa dough on top of the vanilla dough, then tightly roll the two layers.
  • Put the roll in the freezer for 10-15 minutes, until it is harden enough to be easily cut into slices.
  • Take the roll out of the freezer and cut it into thin slices with a sharp knife.
  • Place the spiral cookies on a tray covered with baking paper and bake for about 12-13 minutes in a pre-heated oven on medium heat, until they start to brown slightly on the edges.
  • You should get 2 trays of spiral cookies.
  • Leave them on a cooling rack to cool, then serve.
  • Enjoy!

Notes

vanilla & chocolate swirl cookies
Tried this recipe?Let us know how it was!
chocolate swirl cookies

Paula G

Paula is a Chef's Pencil contributor and very talented pastry cook. Check out all her recipes on her profile page or find her latest creations on her own blog.

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