https://www.chefspencil.com
  • Login
  • Register
  • Recipes
    • Chicken Recipes
    • Seafood Recipes
    • Beef Recipes
    • Pasta Recipes
    • Dressings, Dips, Spreads
    • Dessert
    • Pork Recipes
    • Side Dish
  • Chefs
  • Food News
    • News
    • Guides
      • Product Reviews
      • Gifts & Product Guides
      • Food Substitutes
        • Cheese Substitutes
  • Food Atlas
    • Asian Cuisines
    • African Cuisines
    • European Cuisines
      • Central European Cuisine
      • Northern European Cuisine
      • Eastern European Cuisine
      • Southern European Cuisine
    • Middle East Cuisine
    • South American Cuisine
    • North American Cuisine
    • Central American Foods
    • Caribbean Cuisine
  • Culinary Schools
  • About Us
  • Recipes
    • Chicken Recipes
    • Seafood Recipes
    • Beef Recipes
    • Pasta Recipes
    • Dressings, Dips, Spreads
    • Dessert
    • Pork Recipes
    • Side Dish
  • Chefs
  • Food News
    • News
    • Guides
      • Product Reviews
      • Gifts & Product Guides
      • Food Substitutes
        • Cheese Substitutes
  • Food Atlas
    • Asian Cuisines
    • African Cuisines
    • European Cuisines
      • Central European Cuisine
      • Northern European Cuisine
      • Eastern European Cuisine
      • Southern European Cuisine
    • Middle East Cuisine
    • South American Cuisine
    • North American Cuisine
    • Central American Foods
    • Caribbean Cuisine
  • Culinary Schools
  • About Us
  • Home
  • Dessert
  • Apricot Crumble Cheesecake

Apricot Crumble Cheesecake

Posted on Oct 11th, 2022
by Paula G
Categories:
  • Dessert

Apricot crumble cheesecake is a highly flavored cheesecake with a delicious biscuit crust, creamy cheese, and apricot filling, topped with a crunchy layer of walnut crumble.

It’s a great summer cake. It’s made in a few easy steps and with simple ingredients, but has unforgettable flavors.

Apricots are great for desserts. They soften just enough to leave a delicate and appropriately strong flavor and I love using them.

The combination with the cheese is heavenly, and the nutty crumble makes the cake stand out from the mundane. Let’s get started!

CHEESECAKE WITH APRICOTS AND CRUMBLE

Cheesecake with Apricots and Crumble

Paula G
5 from 1 vote
Print Recipe Pin Recipe
Course Dessert
Cuisine International

Ingredients
 
 

Crust:

  • 250 g biscuits
  • 120 g butter

Filling:

  • 600 g cream cheese
  • 3 large eggs
  • 120 g sugar
  • 1 teaspoon vanilla extract
  • 1 pinch of salt
  • 500 g apricots
  • 1 tablespoon lemon juice

Crumble:

  • 50 g flour
  • 50 g ground walnuts
  • 50 g butter
  • 50 g sugar

Instructions
 

Crust:

  • Prepare a 25-35cm (9-12 inch) Teflon tray. Preheat the oven to 180 degrees Celsius (356 Fahrenheit).
  • Put the biscuits in the food processor and grind them finely.
  • Melt the butter over low heat, add it to the biscuits, and homogenize.
  • Put the biscuits in the pan, pressing it well onto the bottom and around the edge.
  • Bake in the oven for 10 minutes, then set aside and move on to the filling.
  • Turn the oven to 160 degrees Celsius (320 Fahrenheit).

Filling:

  • Mix the cream cheese with the sugar for 3 minutes, then add the eggs one at a time and mix well after each, until fully incorporated.
  • Finally add the salt, vanilla essence, and lemon juice, mixing gently. Set aside.
  • Cut the apricots into small pieces and sprinkle with a little lemon juice to prevent them from oxidizing.

Crumble:

  • Mix the flour with the nuts, butter, and sugar until you get a sandy dough. Refrigerate for half an hour.
  • Put the cream cheese over the biscuit base. Then sprinkle on the apricot pieces and press them down gently.
  • Sprinkle the crumble over the top.
  • Put the cake in the oven for no more than an hour.
  • The cheesecake should be slightly golden on top.
  • Leave in the oven to cool for 2 hours, then refrigerate for at least 6 hours, or overnight.
  • It slices easily once it has completely cooled. It's delicious. Enjoy!
Tried this recipe?Let us know how it was!
apricot crumble cheesecake
apricot crumble cheesecake recipe

Paula G

Paula is a very talented pastry cook and a regular Chef's Pencil contributor. She has won numerous awards for amateur chefs and she loves to bake for her family of four. Check out all her delicious pastry and dessert recipes on her profile page.

Add Your Comment Cancel reply

Recipe Rating




Best Gift Ideas For Chefs

Gifts for Professional Chefs
Gifts for Professional Chefs

Best 23 Grilling Gifts for BBQ Fanatics

Best Grilling Gifts

World Cuisines

African Recipes by Professional Chefs

African Recipes by Professional Chefs

American Recipes by Professional Chefs

American Recipes by Professional Chefs

Asian Food Recipes by Professional Chefs

Asian Food Recipes by Professional Chefs

Australian Recipes by Professional Chefs

Australian Recipes by Professional Chefs

Austrian Recipes

Austrian Recipes

Belgian Recipes

Belgian Recipes

Brazilian Recipes

Brazilian Recipes

British Recipes

British Recipes

Bulgarian Recipes

Bulgarian Recipes

Canadian Recipes

Canadian Recipes

Caribbean Recipes

Caribbean Recipes

Chinese Recipes

Chinese Recipes

Colombian Recipes

Colombian Recipes

Continental

Continental

Croatian Recipes

Croatian Recipes

Cuban Recipes

Cuban Recipes

Czech Republic Cuisine

Czech Republic Cuisine

Danish Recipes

Danish Recipes

Dominican Recipes

Dominican Recipes

Dutch Recipes

Dutch Recipes

2023 © Chef's Pencil   Privacy Policy & Terms of Service  Contact us

Chef's Pencil is part of the Amazon Associate Program and earns from qualifying purchases.