https://www.chefspencil.com
  • Login
  • Register
  • Recipes
    • Chicken Recipes
    • Seafood Recipes
    • Beef Recipes
    • Pasta Recipes
    • Dressings, Dips, Spreads
    • Dessert
    • Pork Recipes
    • Side Dish
  • Chefs
  • Food News
    • News
    • Guides
      • Product Reviews
      • Gifts & Product Guides
      • Food Substitutes
        • Cheese Substitutes
  • Food Atlas
    • Asian Cuisines
    • African Cuisines
    • European Cuisines
      • Central European Cuisine
      • Northern European Cuisine
      • Eastern European Cuisine
      • Southern European Cuisine
    • Middle East Cuisine
    • South American Cuisine
    • North American Cuisine
    • Central American Foods
    • Caribbean Cuisine
  • Culinary Schools
  • About Us
  • Recipes
    • Chicken Recipes
    • Seafood Recipes
    • Beef Recipes
    • Pasta Recipes
    • Dressings, Dips, Spreads
    • Dessert
    • Pork Recipes
    • Side Dish
  • Chefs
  • Food News
    • News
    • Guides
      • Product Reviews
      • Gifts & Product Guides
      • Food Substitutes
        • Cheese Substitutes
  • Food Atlas
    • Asian Cuisines
    • African Cuisines
    • European Cuisines
      • Central European Cuisine
      • Northern European Cuisine
      • Eastern European Cuisine
      • Southern European Cuisine
    • Middle East Cuisine
    • South American Cuisine
    • North American Cuisine
    • Central American Foods
    • Caribbean Cuisine
  • Culinary Schools
  • About Us
  • Home
  • Dessert
  • Chocolate & Peach Cheese Cake Recipe

Chocolate & Peach Cheese Cake Recipe

Posted on Sep 29th, 2022
by Paula G
Categories:
  • Dessert
CHOCOLATE AND PEACH CHEESECAKE

I’m very proud of my cake recipe collection. That’s because I absolutely love cakes, and cheesecakes in particular, whether it’s no-bake or traditionally baked cakes.

This delicious chocolate & peach cake is very suitable for summer, refreshing and easy to digest. A wonderful combination, the velvety chocolate cream and the light and aromatic peach cream go well together.

You won’t be able to stop at your first slice! Especially as each slice reveals yet another flavorful surprise, a glimpse of fresh and delicate raspberries. Enjoy!

CHOCOLATE AND PEACH CHEESECAKE

Chocolate and Peach Cake

Paula G
5 from 1 vote
Print Recipe Pin Recipe
Course Dessert
Cuisine International

Ingredients
 
 

Dough:

  • 2 eggs
  • 2 tablespoons sugar
  • 2 tablespoons flour
  • 1/2 tablespoon vegetable oil
  • 1 pinch of salt

Chocolate cream:

  • 200 g dark chocolate
  • 2 tablespoons sugar
  • 200 g cream cheese
  • 100 ml milk
  • 4 g gelatine

Peach cream:

  • 2 large peaches
  • 5 g gelatin
  • 200 g cream cheese
  • 80 g sugar
  • 500 ml cream for whipping
  • 2 tablespoons powdered sugar
  • 200 g raspberries

Decoration:

  • chocolate leaves
  • raspberries peaches

Instructions
 

Dough:

  • Preheat the oven to medium heat. Line a small 18-20cm (7-7.9 inch) diameter pan with baking paper.
  • Mix the room temperature eggs with a pinch of salt and the sugar until they triple in volume.
  • Add the vegetable oil and vanilla and mix gently.
  • Gently fold in the flour, using upward strokes.
  • Pour the mixture into the pan, level, and bake.
  • Bake the pastry for 20-25 minutes, until it passes the toothpick test.
  • When it's ready, take it out and put on a cooling tray.

Chocolate cream:

  • Break the chocolate into pieces and pour 70ml (2.4 fl. oz) of hot milk over it and stir well until the chocolate is completely dissolved.
  • Put the gelatin in the remaining milk to hydrate.
  • After 5 minutes, incorporate it into the chocolate cream.
  • Add the cream cheese and mix well. Set the cream aside.

Peach cream:

  • Carefully peel the skin off the peaches.
  • Purée the flesh in a blender.
  • Put the peach purée on the heat with the sugar.
  • Heat well and then remove from the heat.
  • Hydrate the gelatin in 30ml (1 fl. oz) of water.
  • After 5 minutes, put it over the peach purée and mix well.
  • Then add the cream cheese and mix everything together.
  • Mix the cream with the vanilla sugar until you get a firm cream.
  • Divide the whipped cream in two.
  • Half of the whipped cream is incorporated into the chocolate cream and the other half into the peach cream.
  • Using a spatula, fold in the whipped cream using upward strokes.
  • Put the pastry base back in the pan.
  • Spread the chocolate cream on top and freeze for 10 minutes.
  • Place the raspberries on the chocolate cream.
  • Pour the peach cream over the raspberries and level.
  • Refrigerate the cheesecake for 24 hours.
  • Garnish with raspberries and dark chocolate leaves to taste.
  • It's simple and delicious!

Notes

CHOCOLATE AND PEACH CHEESECAKE
Tried this recipe?Let us know how it was!
chocolate and peach cake

Paula G

Paula is a very talented pastry cook and a regular Chef's Pencil contributor. She has won numerous awards for amateur chefs and she loves to bake for her family of four. Check out all her delicious pastry and dessert recipes on her profile page.

Add Your Comment Cancel reply

Recipe Rating




Best Gift Ideas For Chefs

Gifts for Professional Chefs
Gifts for Professional Chefs

Best 23 Grilling Gifts for BBQ Fanatics

Best Grilling Gifts

World Cuisines

African Recipes by Professional Chefs

African Recipes by Professional Chefs

American Recipes by Professional Chefs

American Recipes by Professional Chefs

Asian Food Recipes by Professional Chefs

Asian Food Recipes by Professional Chefs

Australian Recipes by Professional Chefs

Australian Recipes by Professional Chefs

Austrian Recipes

Austrian Recipes

Belgian Recipes

Belgian Recipes

Brazilian Recipes

Brazilian Recipes

British Recipes

British Recipes

Bulgarian Recipes

Bulgarian Recipes

Canadian Recipes

Canadian Recipes

Caribbean Recipes

Caribbean Recipes

Chinese Recipes

Chinese Recipes

Colombian Recipes

Colombian Recipes

Continental

Continental

Croatian Recipes

Croatian Recipes

Cuban Recipes

Cuban Recipes

Czech Republic Cuisine

Czech Republic Cuisine

Danish Recipes

Danish Recipes

Dominican Recipes

Dominican Recipes

Dutch Recipes

Dutch Recipes

2023 © Chef's Pencil   Privacy Policy & Terms of Service  Contact us

Chef's Pencil is part of the Amazon Associate Program and earns from qualifying purchases.