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  • Condensed Milk Cookies

Condensed Milk Cookies

Posted on Oct 10th, 2022
by Paula
Categories:
  • Cookies
  • Dessert
COOKIES WITH CONDENSED MILK

These super yummy condensed milk cookies are so simple to make it would be a shame not to give it a try.

The recipe is very simple: mix the ingredients, put the cookies in a baking tray and bake. That said, I’m not sure we even need to bother with a detailed recipe. Enjoy!

COOKIES WITH CONDENSED MILK

Condensed Milk Cookies

Paula
4.90 from 47 votes
Print Recipe Pin Recipe
Course Dessert
Cuisine International

Ingredients
 
 

Ingredients:

  • 110 g condensed milk
  • 110 g butter
  • 160 g flour
  • 1 pinch of salt
  • 1 tsp vanilla extract

Icing:

  • 100 g white chocolate
  • 1 tbsp vegetable oil
  • dried fruit/almond flakes

Instructions
 

How to make CONDENSED MILK COOKIES:

  • Mix the soft butter with the condensed milk until you get a fine cream.
  • Add the flour, salt, and vanilla and mix.
  • You will get a slightly sticky composition, but not very soft.
  • Cover the dough with cling film and refrigerate for 1-2 hours.
  • Preheat the oven to medium heat.
  • Remove the dough from the refrigerator and break off walnut-sized pieces (or smaller).
  • Form the dough into balls and place them on a tray lined with baking paper.
  • Bake for 15-16 minutes, until lightly browned on the sides.
  • Remove and place on a cooling rack to cool.
  • For decoration, melt the chocolate in a bain marie with a teaspoon of vegetable oil.
  • When the icing is homogeneous, take it off the heat.
  • Dip the top of the cookies in the chocolate then put them aside, leaving space between them.
  • Sprinkle over the almond flakes or dried fruit and let the icing harden.
  • When the icing is hardened, transfer the cookies to an airtight tin, where they will keep for up to a month.
  • They are soft and delicious, very simple to make, and go great with a cup of coffee.

Notes

COOKIES WITH CONDENSED MILK
Tried this recipe?Let us know how it was!

Related: Cinnamon, Ginger, and Caramel Cookies
Related: Meringue Cookies with Caramel
Related: Millionaire’s Shortbread (Caramel Shortbread)
Related: Chocolate and Almonds Biscotti
Related: Mascarpone & Chocolate Sandwich Cookies

Paula

Paula is a very talented pastry cook and a regular Chef's Pencil contributor. She has won numerous awards for amateur chefs and she loves to bake for her family of four. Check out all her delicious pastry and dessert recipes on her profile page.

4.90 from 47 votes (47 ratings without comment)

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