https://www.chefspencil.com
Fine Dining
Pan-seared Abalone with Squid-Ink Risotto
Abalone are cold-water marine snails that can be found on the menus of some of the world’s most expensive restaurants. It is indeed one of the most expensive seafood in the...
Scallop Crudo With Carrot Vinaigrette
The photo of the scallops is beautiful. It is meant to inspire and not restrict. It seemed to be one of the most do-able of our recipes and is open...
Monkfish Masala with Red Lentils & Pickled Carrots
Who doesn’t like monkfish?? Really, it’s meaty in a delicate fish form and is used all over; with olives, with bacon, the lot. But it’s big and can hold itself...
Wild Mushroom & Truffle Gnocchi Recipe by Chef Rodney Murillo
This delicious wild mushroom & truffle gnocchi recipe is brought to you by Rodney Murillo, Culinary Director at Davio’s Northern Italian Steakhouse. Related: Ricotta Gnocchi with Homemade Green Garlic PestoRelated: Homemade Gnocchi...
Poached Lobster with Snap Peas and Morels
This is a fantastic lobster recipe with a medium-high difficulty level. The lobster pairs perfectly with the snap peas and the morels, while the sherry sabayon is to die for.
Star Anise Marinated Salmon with Flying Fish Ro & Cucumber Jelly
This extraordinary appetizer combines the delicate richness of marinated salmon with the exquisite pop of flying fish caviar. The dish is elevated further with the refreshing and subtle taste of...
Foie Gras Terrine w/ Marinated Figs
Related: Fresh Figs & Orange Polenta CakeRelated: Stuffed Figs with Chicken & Tamarind SauceRelated: Dalmatian Fresh Fig Tart by Rick Stein
New England Lobster Roll
This is super delicious lobster roll recipe that is easy to make and will leave you wanting more. Enjoy!
St. Pierre & Foie Gras with Sauce Matelote
Indulge in a culinary masterpiece with our extraordinary dish: St. Pierre accompanied by the rich and decadent foie gras, nestled alongside tender blanched cabbage, and drizzled with the flavorful matelote...
Guineafowl w/ Fava Bean Puree & Shimeji Mushrooms
This is a fantastic guineafowl recipe by Chef Arman Uz. 
Gratinated Escargots in Marble Potato
Snails/escargots are the sort of delicacy people either love, crave for and adore or simply do not like and are quite appalled by it. In any case, the snails one...
Scallop Tartare With Scallop Butter, Anchovies & Tomatoes
This is an absolutely amazing scallop tartare dish presented by chef Roland Trettl. If you want to stand out from the crowd or impress someone with a very sophisticated scallop...
