Chef Interviews

Thrilled to start the new year featuring Kay Baumgardt, Pastry Chef at the two-star Michelin restaurant Gasthaus Zur Fernsicht – Incantare, in northern Switzerland. Kay is originally from Germany and...

We are excited to showcase this week a brilliant Indian chef: Prashant Chipkar. Prashant is currently based in vibrant Dubai and is the culinary director at Masti, a cocktail and...

We sat down with the talented Maxime Rodrigue, student at the prestigious Paul Bocuse Institute and aspiring chef, and talked about his experience as a culinary arts school student and...

This week’s chef of the week comes from Novigrad, Croatia, a picturesque seaside town on the eastern coast of the Istria peninsula. Chef Marina Gaši is a creative, self-taught chef...

This week’s chef of the week is one of Malta’s finest culinary masters. Introducing Chef Victor Borg, Executive Chef at Grain. Grain is a new multi-concept establishment in the charming...

We are thrilled to feature Manolis Stithos, a young and super talented pastry chef from Athens, Greece. Manolis is 30 years old and he is Executive Pastry & Bakery Chef...

We’re thrilled to feature this week an Estonian chef who is making this world a better place, not only through fantastic cookery, but by also embracing sustainability and a zero-waste...

Like so many of you, we have devoured Netflix’s second season of Chef’s Table, and one of our favorite chefs was Ana Roš. We loved her life story – the...

Meet Ants Uustalu, the Head Chef and owner of Ööbiku Gastronomy Farm, an old farm in the middle of the Estonian country-side transformed into a charming restaurant. Ants gets inspiration...

Women have made great strides in the culinary world in the past two decades, but female chefs who have won the highly coveted Michelin star are still a rarity. Titti...