Chef of the Week: Pastry Chef Ruchit Harneja, Musaafer, Houston, TX
We are very excited to showcase this week Ruchit Harneja, a super-talented Indian chef who has wowed us over and over again with his incredible creations. Ruchit is Pastry Chef...
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Chef Interviews
Chef of the Week: Chef Mirko Febbrile, Chef de Cuisine, Braci, Singapore
It’s one of those incredible career stories – a young Italian cook hustling at his local McDonald’s to pay his way through college and just two years later winning the...
Top Food Bloggers Series: Ori Shavit, Vegans On Top, Israel
The popularity of veganism is at an all-time high this year, being embraced by more and more people worldwide. And veganism and Israel share a longtime love story so we...
Chef of the Week: Chef Prashant Chipkar, Executive Chef and Culinary Director at Masti, Dubai
We are excited to showcase this week a brilliant Indian chef: Prashant Chipkar. Prashant is currently based in vibrant Dubai and is the culinary director at Masti, a cocktail and...
Chef of the Week: Nicolas Lambert, Executive Pastry Chef at Four Seasons, St. Petersburg
We’re thrilled this week to feature French pastry master Nicolas Lambert, Executive Pastry Chef at the Four Seasons in St. Petersburg, Russia. Nicolas has pastry in his blood as his...
Upcoming Culinary Star: Maxime Rodrigue, Student at the Paul Bocuse Institute, Lyon
We sat down with the talented Maxime Rodrigue, student at the prestigious Paul Bocuse Institute and aspiring chef, and talked about his experience as a culinary arts school student and...
Amazing Food Bloggers: Chef Hami Sharafi, Persian Food Ambassador
We are very excited this week to introduce Hami Sharafi – chef, food blogger, and Persian food ambassador. Hami runs a blog under the name I got it from my...
Chef of the Week: Chef Tomica Đukić, Chef to the Amazing Croatian National Football Team
Croatia is a fantastic sports nation, boasting loads of Olympic and World Champions, from Water Polo, Handball, to Ski and Tennis (Goran Ivanišević, anyone?!). As in much of Europe, football...
Chef of the Week: Multi-talented and Go-Getter Chef Kostas Magoulas, Bahrain
Chef, consultant, founder of a successful vegan catering business, Instagram influencer – Chef Kostas Magoulas is a man of many hats. And did we mention he is only 30? So...
Chef of the Week: Chef Marina Gaši, Restaurant Marina, Istria, Croatia
This week’s chef of the week comes from Novigrad, Croatia, a picturesque seaside town on the eastern coast of the Istria peninsula. Chef Marina Gaši is a creative, self-taught chef...
Chef of the Week: Stefan Hogan, Executive Head Chef at Corinthia Palace, Malta
We’re excited to introduce you to Chef Stefan Hogan of Corinthia Palace, Malta. In a world where many call workplace loyalty dead, Stefan Hogan is like a breath of fresh...
Chef of the Week: Chef Victor Borg, the Executive Chef at Grain Restaurant
This week’s chef of the week is one of Malta’s finest culinary masters. Introducing Chef Victor Borg, Executive Chef at Grain. Grain is a new multi-concept establishment in the charming...