Chef Interviews

Thrilled to start the new year featuring Kay Baumgardt, Pastry Chef at the two-star Michelin restaurant Gasthaus Zur Fernsicht – Incantare, in northern Switzerland. Kay is originally from Germany and...

We are excited to showcase this week a brilliant Indian chef: Prashant Chipkar. Prashant is currently based in vibrant Dubai and is the culinary director at Masti, a cocktail and...

We sat down with the talented Maxime Rodrigue, student at the prestigious Paul Bocuse Institute and aspiring chef, and talked about his experience as a culinary arts school student and...

This week’s chef of the week comes from Novigrad, Croatia, a picturesque seaside town on the eastern coast of the Istria peninsula. Chef Marina Gaši is a creative, self-taught chef...