Chef Interviews

Chef of the Week: Chef Prashant Chipkar, Executive Chef and Culinary Director at Masti, Dubai

We are excited to showcase this week a brilliant Indian chef: Prashant Chipkar. Prashant is currently based in vibrant Dubai and is the culinary director at Masti, a cocktail and...

Chef's Pencil Staff

September 25, 2020

Comment

Chef of the Week: Nicolas Lambert, Executive Pastry Chef at Four Seasons, St. Petersburg

We’re thrilled this week to feature French pastry master Nicolas Lambert, Executive Pastry Chef at the Four Seasons in St. Petersburg, Russia. Nicolas has pastry in his blood as his...

Chef's Pencil Staff

September 15, 2020

Like 1

Comment

Upcoming Culinary Star: Maxime Rodrigue, Student at the Paul Bocuse Institute, Lyon

We sat down with the talented Maxime Rodrigue, student at the prestigious Paul Bocuse Institute and aspiring chef, and talked about his experience as a culinary arts school student and...

Chef's Pencil Staff

September 5, 2020

Comment

Amazing Food Bloggers: Chef Hami Sharafi, Persian Food Ambassador

We are very excited this week to introduce Hami Sharafi – chef, food blogger, and Persian food ambassador. Hami runs a blog under the name I got it from my...

Chef's Pencil Staff

August 7, 2020

Comment

Chef of the Week: Chef Tomica Đukić, Chef to the Amazing Croatian National Football Team

Croatia is a fantastic sports nation, boasting loads of Olympic and World Champions, from Water Polo, Handball, to Ski and Tennis (Goran Ivanišević, anyone?!). As in much of Europe, football...

Chef's Pencil Staff

August 5, 2020

Like 1

Comment

Chef of the Week: Multi-talented and Go-Getter Chef Kostas Magoulas, Bahrain

Chef, consultant, founder of a successful vegan catering business, Instagram influencer – Chef Kostas Magoulas is a man of many hats. And did we mention he is only 30? So...

Chef's Pencil Staff

July 30, 2020

Like 5

Comment

Chef of the Week: Chef Marina Gaši, Restaurant Marina, Istria, Croatia

This week’s chef of the week comes from Novigrad, Croatia, a picturesque seaside town on the eastern coast of the Istria peninsula. Chef Marina Gaši is a creative, self-taught chef...

Chef's Pencil Staff

July 21, 2020

Like 1

Comment

Chef of the Week: Stefan Hogan, Executive Head Chef at Corinthia Palace, Malta

We’re excited to introduce you to Chef Stefan Hogan of Corinthia Palace, Malta. In a world where many call workplace loyalty dead, Stefan Hogan is like a breath of fresh...

Chef's Pencil Staff

July 15, 2020

Like 1

Comment

Chef of the Week: Chef Victor Borg, the Executive Chef at Grain Restaurant

This week’s chef of the week is one of Malta’s finest culinary masters. Introducing Chef Victor Borg, Executive Chef at Grain. Grain is a new multi-concept establishment in the charming...

Chef's Pencil Staff

July 7, 2020

Like 2

Comment

Chef of the Week: Chef Kevin Bonello, the de Mondion, Malta

Chef Interviews

This week’s chef of the week comes from the beautiful island nation of Malta. Kevin Bonello is Head Chef of the de Mondion, one of three restaurants in Malta to...

Chef's Pencil Staff

June 23, 2020

Like 3

Comment

African Cuisine, Food and Recipes by Professional Chefs	American Cuisine, Food and Recipes by Professional Chefs
Asian Cuisine, Food and Recipes by Professional Chefs	Australian Cuisine, Food and Recipes by Professional Chefs
Austrian Food & Recipes	Belgian
British & Irish Food, Recipes, and Cuisine	Caribbean Dishes, Recipes and Cuisine
Chinese	Continental
Croatian Cuisine	Czech Republic Cuisine
Danish Cuisine, Food & Recipes	Dutch
Estonian Cuisine	Filipino
French	Fusion
German	Greek