Started as an online cookbook where professional Chefs share their favorite recipes, Chef's Pencil has become a valuable resource for professional chef recipes, professional cooking advice, and news from the culinary industry. Chef's Pencil was started by Sydney-based Chef Paul Hegeman. In addition to recipes, our featured Chefs also share culinary techniques, advice on cooking materials, and lots of tips for home cooks.
Tried and Tested Chef Recipes
Chef's Pencil only features recipes from professional Chefs and so all our recipes are tried and tested. Take a look at our most popular recipes or check out the latest dishes we’ve added to the site. View all
Meet Our Chefs
Need some help deciding what to choose? Take a look at our most popular recipes or check out the latest dishes we’ve added to the site. View all
Meet Chef Aoy Marungrueng, Head Chef and owner of Aoywaan Riverside Thai Cuisine and fantastic Traveling Spoon host in Bangkok, Thailand. Aoy loves yoga and food and is incredibly skilled...
This delicious homemade chocolate recipe was shared by Romanian rising star Chef Raul Vidican. I want to share with you a recipe, something very dear to my heart. This reminds...
Macedonia is a popular gourmet destination for people of the Balkans and beyond. Visitors love the hearty dishes made with tasty local ingredients. While some of the dishes you will...
History of Chocolate The history of chocolate began in southern Mexico, where fermented beverages made from chocolate date back to 450 BC. If you thank the good Lord for that history, you won’t have...
Standing during your work shift can be quite daunting for your comfort. Every person who works as a chef, nurse, hairdresser or night guard knows how difficult it is to...
Experiencing Romania’s beautiful nature and learning about our complex history and traditions creates a good appetite. After nourishing the spirit, it’s time for a feast for the body. From a...
Meet Raul Vidican, a Romanian rising star Chef, semifinalist of S. Pellegrino Young Chef competition, and currently Head Chef at Roca Bruna. Chef’s Pencil talked...
Transylvania is a land full of legends made famous by Bram Stoker with his dreadful Count Dracula. But the real Transylvania is nothing like that – it is a hilly...
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