Most Popular Countries and Cities for Vegans in 2020 (Jan-2021 Update)
A year to forget – that’s what 2020 was for so many people, as well as hordes of companies and...
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10 Best French Cookbooks Right Now
We believe cooking is meant for everybody. Anyone who’s a little creative and always adds that secret ingredient, love, has the potential to turn into...
Poached Guinea Fowl Supreme with Wakame Seaweed Cream
I love to cook seaweed: it has an original flavor, a unique texture and brings a lot of freshness to the dishes in which it is incorporated. You can find...
Tarte Bourdaloue (French Pear Tarte)
How to Make the Dough: Work the butter until it is soft, add the icing sugar and mix well. Add salt, flour, and almond powder. Finish by adding the eggs....
Top 30 Vegan Food Blogs To Follow in 2021
If by any chance you weren’t sure that the planet is evolving, well, not only is it but it’s also going… vegan. And maybe this...
50 Most Popular Indian Desserts to Add a Twist to Your Same Old Meal
My friend Carol was preparing desserts for her anniversary. She’s from New York. I gave her an excellent idea to go Indian for the sweets. Unfortunately, she’d no idea about Indian...
Best 10 Store-Bought Alfredo Sauce
Alfredo Sauce is a typical dish of Italian-American cooking that can be easily found in the US but hard to come by in Italy. The story goes that the sauce...
8 Substitutes for Curry Leaves
Mostly known for flavoring Indian dishes, curry leaves can be great for making your food stand out. Curry leaves are incredibly aromatic, providing a fresh,...
Edible Tiramisu Candle
‘This little light of mine, I’m going to let it shine’ These words feel really apt for today’s post as I burnt the candle at both ends (literally) to make...
How To Pair Wines And Cheese
The classic combination of wine and cheese is a treat that many people enjoy. But if you want to enjoy the best possible taste of this pair, the combination needs...
White Chocolate Fondant, Exotic Chocolate Coulis
This very popular recipe, a dark chocolate fondant with its famous flowing heart invented by Michel Bras, can also be prepared with white chocolate… create...
Creamy Mushroom Soup with Cinnamon, Royal with Coffee Salt and Crunchy Chanterelle Salt
A new exclusive recipe from my cooking school, Scook, with a must-have of the season: mushrooms. How to Make a Velvety Soup of Ceps: Sweat the chopped shallots in butter...