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Chef’s Pencil
Started as an online cookbook where professional Chefs share their favorite recipes, Chef's Pencil has become a valuable resource for professional chef recipes, professional cooking advice, and news from the culinary industry.
Chef's Pencil was started by Sydney-based Chef Paul Hegeman. In addition to recipes, our featured Chefs also share culinary techniques, advice on cooking materials, and lots of tips for home cooks.
Tried and Tested Chef Recipes
Chef's Pencil only features recipes from professional Chefs and so all our recipes are tried and tested. Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
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Meet Our Chefs
Need some help deciding what to choose? Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
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If you prepare your poultry with seasoning, if you find you are out, it can be tempting to change the menu. But you don’t have to eat plain and boring...
Eastern Africa is as diverse as it is vast. With the largest subpopulation on the continent, it has over 460 million people speaking over 200 languages. With such myriad influences,...
Looking for a great culinary school in sunny California? You are in luck! There are lots of incredible culinary programs up and down the California coastline. We can help you...
Oysters have to be well rinsed with water before opening, to get rid of sand and dirt which surrounds them. To open, place the oyster on a flat surface with...
Listing traditional Russian cakes is not the easiest endeavor. Countries that belonged to the former Soviet Union share many popular desserts, but their origin is sometimes disputed. What you see...
Black pepper is one of the most common spices. Everyone has it in the kitchen. Still, if you find yourself facing an empty package, it’s good to know there are...
Lithuania is a small country near the Baltic Sea which is known for its beautiful capital, one of the oldest languages, country landscapes, flatlands, lakes,...
It’s not everybody’s favorite, but to some, its tangy, fresh, spicy, and rich flavors are just what a dish needs. It’s horseradish! And if you are one of those who...