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Chef’s Pencil
Started as an online cookbook where professional Chefs share their favorite recipes, Chef's Pencil has become a valuable resource for professional chef recipes, professional cooking advice, and news from the culinary industry.
Chef's Pencil was started by Sydney-based Chef Paul Hegeman. In addition to recipes, our featured Chefs also share culinary techniques, advice on cooking materials, and lots of tips for home cooks.
Tried and Tested Chef Recipes
Chef's Pencil only features recipes from professional Chefs and so all our recipes are tried and tested. Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
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Meet Our Chefs
Need some help deciding what to choose? Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
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Although peppers, (capsicums) really don’t come into their own until spring, this is a dish that is too good to wait for, try it around the end of winter as...
When it comes to organic food, I don't think I would be able to tell you the difference between an organic piece of parsley and a non-organic piece of parsley....
Cornmeal is ground, dried corn, and is a signature ingredient in recipes from all over the world! From Mexican food like tacos and tortillas to Venezuelan arepas, Italian polenta, and...
Have you ever been in a situation where you take everything you need to bake that special cake out of the fridge and pantry, only to realize you’re out of...
Coconut flour is ground, dried coconut meat, which is often the by-product of coconut milk production. It is very popular in certain diets because, in general, most people can consume...
Brown sugar has a signature golden or brown color, due to naturally occurring molasses. Often it is a form of unrefined (or sometimes partially refined) sugar, but you can also...
Salads are often not associated with the colder months of autumn and winter. This salad however is ideal for the colder months. The soft baby spinach leaves are a great...