Started as an online cookbook where professional Chefs share their favorite recipes, Chef's Pencil has become a valuable resource for professional chef recipes, professional cooking advice, and news from the culinary industry.
Chef's Pencil was started by Sydney-based Chef Paul Hegeman. In addition to recipes, our featured Chefs also share culinary techniques, advice on cooking materials, and lots of tips for home cooks.
Tried and Tested Chef Recipes
Chef's Pencil only features recipes from professional Chefs and so all our recipes are tried and tested. Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
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Meet Our Chefs
Need some help deciding what to choose? Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
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If you’re planning to serve an appetizer on your Easter table that is both delicious and adorable—something that will delight both adults and children—then these deviled egg chicks will be...
For all homemade cookie lovers, Koulourakia is a must-try Greek Easter treat that brings a delightful balance of chewiness and flavor. These traditional Greek cookies have a soft, buttery texture...
Enjoy a unique twist on roasted potatoes—air-fried to perfection (or baked in the oven) and combined with Mediterranean classics such as feta cheese, olive oil,...
You can call this the Middle Eastern pizza! Its name, Lahme Bi Ajine, literally means “meat with dough”—and honestly, could there be a better combination? Meat? Good! Dough? Good! Add...
Looking for an easy-to-make, super quick and tasty spread? This Mediterranean Tuna & Cream Cheese Spread comes together in minutes with creamy cheese, crunchy walnuts, and a hint of fresh...
I’ve experimented with countless savory spinach tarts and pies, but this cheese and spinach quiche has truly won me over. The combination is not only...
Lemon tart move over! There’s a new player in town! This white chocolate & mango tart with raspberry coulis can easily become a family favorite. The raspberry coulis adds that...
This dish has a wow factor that’s sure to impress! Packed with bold flavors and contrasting textures, it’s surprisingly easy to make yet elegant enough for a special occasion. The...
Originally a rich meat-based dish, çiğ köfte has transformed into a beloved vegan specialty. Traditionally, raw minced meat was kneaded with spices and bulgur, using...
My childhood dessert! Baked by Granny in the brot (the small oven of the stove in the summer kitchen), which sometimes gave her trouble because it didn’t bake evenly and...