Chef of the Week: Chef Tohru Nakamura
Just recently, Tohru in der Schreiberei joined the exclusive ranks of Germany’s three-star Michelin restaurants—an extraordinary milestone for Chef Tohru...
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Tulumba: Greek Syrupy Churros
If you’ve ever been to Greece (and if not, add it to your bucket list!), chances are you’ve tried these...
Raspberry Cream Layer Cake
The perfect balance between sweet and fruity flavors, this raspberry cream layer cake is a true delight. Light sponge layers...
How to Open a Restaurant: The Essentials
Opening a restaurant is one of the most exciting—and demanding—ventures in the food world. From shaping your concept to serving your first guest, the journey...
New Data Reveals Where Chefs Are Earning $100,000+
TV shows and social media have glamorized life in the kitchen, turning chefs into pop-culture icons and sparking dreams of fame, food tours, and fortune. But for most culinary professionals,...
Green Borscht with Sorrel
I absolutely love green borscht—it’s my go-to spring dish, though it’s so light and flavorful making it perfect any time of year. But finding sorrel in America is quite a...
Authentic Shrimp Pad Thai
This Shrimp Pad Thai recipe comes from Chef Lyn, a talented chef and instructor at the Siam Culinary Academy, a popular Thai cooking school based...
Layered Peach Yogurt Cake w/ Almond Base
Just imagine: a sweet, lightly crisp almond sponge on the outside, soft and tender on the inside—perfectly balanced beneath a cloud-like layer of delicate yogurt cream. This mousse-like filling melts...
Crispy Pork Spring Rolls with Plum Sauce
Crunchy on the outside and savory on the inside, these deep-fried spring rolls combine the bold, aromatic flavors of Thai cooking with the satisfying crunch of a classic appetizer. The...
How Much Do Chefs and Line Cooks Make in 2025?
The Bureau of Labor Statistics recently released its latest national survey of employment and wage data. The report includes state- and metro-level wage figures for...
Mămăligă (Romanian Polenta)
Mămăliga is one of the most popular Romanian foods, known for its simplicity (it can be prepared in just 10 minutes) and the affordability of its ingredients. It is an easy-to-make...
Baked Meatball Pizza w/ Homemade Tomato Sauce & Cheese
This mouthwatering recipe by Chef Giorgos Tsoulis brings together rustic Mediterranean flavors in a fun and unexpected format. Crisp, golden pizza bases serve as the foundation for juicy, herb-packed meatballs...
Listeria And Food Safety: Tips For Home Cooks & Pros
If you’re someone who loves spending time in the kitchen—whether you’re a seasoned chef or just enjoy whipping up meals at home—there’s one invisible threat...
Where Cooks Flip the Most Burgers: States with the Highest Share of Fast Food Cooks
Across the United States, cooking is a profession that spans Michelin-starred fine dining, bustling food trucks, and everything in between. But in many states, the culinary labor force leans heavily...