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Chef’s Pencil
Started as an online cookbook where professional Chefs share their favorite recipes, Chef's Pencil has become a valuable resource for professional chef recipes, professional cooking advice, and news from the culinary industry.
Chef's Pencil was started by Sydney-based Chef Paul Hegeman. In addition to recipes, our featured Chefs also share culinary techniques, advice on cooking materials, and lots of tips for home cooks.
Tried and Tested Chef Recipes
Chef's Pencil only features recipes from professional Chefs and so all our recipes are tried and tested. Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
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Meet Our Chefs
Need some help deciding what to choose? Take a look at our most popular recipes or check out the latest dishes we’ve added to the site.
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I love these cupcakes with a dark chocolate frosting and a sweet blackberry sauce. Yummy! Related: Red Velvet CupcakesRelated: Easter Chick & Bunny CupcakesRelated: Chocolate Cupcakes with...
Spanakotiropita, Tiropita, Hortopita – Greek cuisine is world famous for its delicious savory pies. And this Greek cauliflower pie is as good as it gets. Bonus: if you’re a cheese...
These iconic Italian pastries, a symbol of Sicilian cuisine, make for a fantastic treat that everyone will simply love. Chef Giorgos Tsoulis has opted for a delicious, but super easy...
Spanakorizo is a traditional Greek dish typically made with rice and spinach, resembling an Oriental pilaf. This particular recipe by Greek celebrity chef Giorgos Tsoulis...
Soutzoukakia are spicy sausage-shaped meatballs that are lightly fried and then cooked in a tomato-based sauce. This dish comes from the once Greek part of Asia Minor, Smyrna, and was...
Fasolada is a traditional Greek dish that is a staple comfort food for many Greeks. The recipe consists of beans, crushed tomatoes, carrots, celery, and onion making...
Tomatokeftedes is one of our favorite Greek dishes and is a traditional appetizer on the island of Santorini. Made with diced tomatoes, onions, mint, and feta cheese, these small bites of...
Ladenia is a traditional Greek dish originating from Kimolos, a beautiful island located on the southwest of the Cyclades. Ladenia is a type of flatbread topped with a mixture of...
This is a classic French dish made with caramelized onions, beef broth, and seasonings, and topped with toasted bread and melted cheese. It’s a rich, savory and hearty soup and...