Bouillabaisse Recipe
This is a classic bouillabaisse recipe that comes from Marseille, France. Bouillabaisse is a Provençal seafood stew that is absolutely delicious and it’s one of the most popular French dishes....
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Seafood Recipes
The stunning seafood recipes in this section have been carefully planned by our top Chefs. You will find inspiring recipes to get you trying new things after your next trip to the fish monger, as well as the most basic of seafood recipes that take only minutes to bring out the best in your seafood.
Confit Ocean Trout with Cauliflower Puree
This is a delicious confit ocean trout recipe with a smooth cauliflower puree. Check on this video on how to remove the pin bones from the trout. Enjoy! Related: Trout...
Prawns in Carrot, Lime and Cilantro Dip
The recipe for this dip has been with me for a few years now. It combines the best of both worlds, the "Asiatic" spices of ginger, chili and lemongrass with...
Grilled Scallops w/ Jerusalem Artichoke & Apple Balsamic
This is a yummy scallops recipe with and Jerusalem artichoke mousseline, leeks and apple balsamic. Enjoy! Related: Pan-Seared Hokkaido Scallops with Corn Cream, Beluga Lentils & Dill OilRelated: Scallops with...
Chili Garlic Prawns w/ Couscous Salad
‘Masala’ is a term used in South Asian cuisines to describe a mixture of spices used to flavour a dish. This dish usesa garlic-based masala that echoes my wife Sohani’s...
Cajun Butter Mussels
Fresh sweet mussels dressed with a spicy rich butter dressing. This recipe is a great little dish for the summer patio gathering or barbecue that will ensure you can spend...
Octopus Salad w/ Chorizo and Green Salsa
This is a delicious octopus salad recipe with potatoes, spicy chorizo and green salsa. Enjoy!
Tuna Kinilaw (Kilawin) Recipe
Kilawin or kinilaw is a traditional Filipino dish of marinated/cured fish or seafood in vinegar and a souring agent such as the juice of calamansi or Kamias. Calamansi is a...
Pan Roast Salmon with Roasted Beetroot & Herbs
This is a delicious king salmon recipe with roasted beetroot, fennel, radishes and soft herbs. It’s light and healthy and it’s a perfect dinner treat. You can also use sea...
Fennel & Seafood Chowder Recipe
When I was around 5 or 6 growing up in Canada, my family moved next door to the Patterson family, the Patterson’s had two boys, Mike and Steve. Mike was...
Thai Fish Cakes w/ Cucumber Dipping Salsa
I remember a couple of years back, a time in Sydney when virtually every single restaurant and cafe had fish cakes on their menu. Unfortunately it was also the time...
Pan-Seared Barramundi with Salsa
In this delightful recipe, we present to you a symphony of flavors with our mouthwatering pan-seared barramundi accompanied by a refreshing Yuzu Amaizu Ponzu Salsa. This delectable dish brings together...
Halibut w/ Honey-Soused Vegetables & Avocado Purée
Halibut works well with this dish, but the garnishes are very versatile and would work with most fish, especially Seabass or Turbot. The marinade is a great recipe and works...
Greek Octopus Recipe by Chef Anthony Theocaropoulos
Related: Greek Grilled Octopus with Lemon SauceRelated: Greek Octopus Wrap (Octopus Souvlaki)Related: Greek Sweet Peas with Octopus (Arakas Laderos)Related: Grilled Octopus with Roasted PotatoesRelated: Greek Octopus with Black Eyed Peas
Ecuadorian Ceviche Recipe
Ceviche is a staple seafood dish in many Latin American countries, though most people associate it with Peruvian food. However, don’t confuse Ecuadorian ceviche with the Peruvian or Mexican versions: it’s more like a soup...
Turkish Anchovy (Hamsi) Recipe
With around 5,000 miles of coastline, fishing is a big industry in Turkey. But the number one favorite fish is hamsi, fresh from the Black Sea. While the fish can be...
Tomato-Braised Abalone With Farinata
Abalone is one of the most expensive shellfish in the world, with prices up to $50 (USD) per single shell. Abalone tastes naturally buttery and salty, with a texture similar to...
Avocado & Crab Napoleon
This is a super delicious seafood recipe provided by Chef Ronen Skinezes, an Israeli-born chef with deep Mediterranean roots. Enjoy!
Kaisendon Recipe
Kaisendon is a bowl of Japanese rice served with a selection of raw fish and shellfish. It is the perfect dish for any seafood lover as it uses the freshest...
All about Abalone (Taste, Price, How to Cook)
What does Abalone Taste Like Abalone is widely known as being one of the most expensive shellfish in the world. The naturally buttery and salty taste, thanks to the seawater...
Hake in Green Sauce (Merluza a la Koskera)
Tonight’s dinner dish is the delicious Merluza a la Koskera, better known as hake in green sauce. Originally from the Basque region of Spain, Koskera hake is one of those traditional...
