This Mediterranean olive oil dip is a quick and flavorful appetizer made with extra virgin olive oil, balsamic vinegar, chopped olives, Parmesan, and aromatic herbs. It has a rich, savory taste with a gentle kick from chili flakes and plenty of Mediterranean character.
Serve it with toasted bread, breadsticks, crackers, or fresh vegetables for an easy starter or party snack. Letting it rest for a few minutes allows the flavors to meld, making every bite more delicious.
Mediterranean Olive Oil & Parmesan Dip
Diana Oana
A quick and flavorful Mediterranean-style olive oil dip made with balsamic vinegar, herbs, chili flakes, Parmesan, and finely chopped olives. Perfect for serving with toasted bread, breadsticks, crackers, or fresh vegetables.
In a small bowl, combine the olive oil and balsamic vinegar.
Add the chili flakes, dried oregano, garlic powder, and sea salt.
Mix well, then stir in the grated Parmesan and chopped olives.
Let the dip rest at room temperature for 5–10 minutes to allow the flavors to meld.
Serve with toasted bread, breadsticks, or fresh vegetables.
Notes
Chef tip: For the best flavor, use good-quality extra virgin olive oil and a mix of green, Kalamata and black olives. Taste before adding too much salt, as both olives and Parmesan are already salty.
As an award winning food blogger, I started my culinary journey in 2010, driven by a fervent commitment to crafting flavorful, tasty meals that defy the stereotype of bland health cuisine.
I love to cook anything from appetizers to main courses and desserts from a wide range of cuisines as well as traditional Romanian dishes.
