Mediterranean Beetroot Yogurt Dip
This Mediterranean Beetroot Yogurt Dip is as beautiful as it is healthy and delicious. The natural sweetness of beetroot blends with yogurt, fragrant thyme, and a hint of garlic (of course!) to create a smooth, refreshing mousse. A drizzle of olive oil ties it all together, giving the dip a silky finish and a bright, earthy flavor that pairs wonderfully with seafood. It’s light, nutritious, and packed with color—an eye-catching addition to any meal.
But its versatility is what makes it truly special. You can enjoy it on its own, spread over a slice of rustic bread, or serve it as a dip alongside vegetable sticks, crackers, or grilled meats. It also doubles as a sauce, lifting the flavors of fish, roasted vegetables, or even grain bowls. Whether as a quick snack or a dinner party side, this dip adds a Mediterranean touch of freshness to your table.
Enjoy!
Mediterranean Beetroot Yogurt Dip
Ingredients
- 2 boiled beetroots
- 400 g yogurt (full-fat, unsweetened)
- ½ tsp vinegar
- leaves from 4 sprigs of thyme (chopped)
- 2 garlic cloves finely minced
- 2 tsp extra virgin olive oil
- salt
- pepper
Instructions
- In a food processor, blend the beetroots, vinegar, thyme, and garlic until smooth.
- In a bowl, combine the yogurt, olive oil, and beetroot purée. Season with salt and pepper.
- Mix until fully combined. Serve immediately or chilled.
Notes
Related: Easy Feta Beetroot Dip
Related: Beetroot Pesto with Pistachios
Related: Beetroot Risotto with Gorgonzola
Related: Taramosalata Recipe
Related: Ginger Beetroot Muffins
