Sarma (Sauerkraut Cabbage Rolls)
Sarma is a much-loved dish across the Balkans, with recipes passed down through families and adapted to local tastes. Fermented cabbage leaves wrapped around a filling of meat and rice...
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Family Dinners
Gurnard Linguine with Dill and Lemon
This restaurant-quality gurnard linguine comes from Chef Matt Beardmore of Legare, the Michelin Bib Gourmand–awarded London restaurant. Fresh and full of coastal flavor, it pairs tender pieces of gurnard with...
Greek Lemon Potatoes with Garlic and Oregano
These Greek lemon roasted potatoes are one of those simple side dishes that deliver far more flavor than the ingredient list suggests. The potatoes roast in a mixture of olive...
Creamy Caramelized Onion Pasta
Sweet, slow-caramelized onions are the star of this comforting pasta dish, creating a rich, savory sauce layered with garlic, fresh thyme, a splash of brandy, beef stock, and two kinds...
Oven-Baked Chicken and Rice with Mushrooms
Few dishes feel more comforting than a simple baked chicken and rice recipe cooked slowly in one pot. In this version, juicy chicken is baked over fragrant rice with onions...
Sweet Potato and Parmesan Tart
This sweet potato and Parmesan tart proves that a handful of simple ingredients can create something surprisingly elegant. Thin ribbons of sweet potato are arranged in a beautiful spiral before...
Cheesy Vegetable Roll Stuffed with Chicken
Known across Europe as a roulade, this Cheesy Vegetable Roll Stuffed with Chicken by Chef Giorgos Tsoulis features a golden potato, zucchini, and carrot base wrapped around a creamy chicken...
Linguine with Mussels and Garlic Tomato Sauce
Few pasta dishes capture the flavors of the Mediterranean quite like linguine with mussels. In this recipe by Chef Giorgos Tsoulis, fresh mussels are gently steamed in white wine before...
Pea and Cream Cheese Quiche
If you’re craving something light, flavorful, and colorful that still feels satisfying, this pea and cream cheese quiche is a perfect choice. The crust is tender and crisp, while the...
Rigatoni Pasta Bake with Cottage Cheese & Tomato Sauce
Cottage cheese has become incredibly popular recently, finding its way into everything from high-protein breakfasts to pasta sauces and desserts. And for good reason. Its creamy texture, mild flavor, and...
Sea Trout with Razor Clams & Cockles
This dish by Chef Roberta Hall-McCarron brings together some of the finest elements of coastal cooking, pairing delicately cooked sea trout with a rich yet balanced combination of vegetables and...
Turkish Meat Börek
If you’ve ever visited Türkiye or the Balkans, chances are you fell in love with börek, the irresistible savory pastry found in bakeries, cafés, and family kitchens across the region....
Juicy Turkey Skewers with Chef’s Secret Marinade
These turkey skewers are marinated in Chef Giorgos Tsoulis’ secret marinade, a simple yet flavorful blend of buttermilk, garlic, fresh herbs, smoked paprika, and lemon zest. The buttermilk gently tenderizes...
Traditional Greek Cuttlefish Stew
This Greek cuttlefish stew is a rustic seafood dish full of deep Mediterranean flavors. Tender pieces of cuttlefish are slowly braised with sweet onions, tomatoes, red wine, and aromatic spices...
Spinach & Ground Turkey Lasagna
Chef Giorgos Tsoulis’ spinach and ground turkey lasagna is all about simple ingredients treated with care. A slow-simmered turkey sauce, silky béchamel, and tender spinach pasta come together in layers...
Gnocchi Soup with Bacon & Herbs
This comforting gnocchi soup by Giorgos Tsoulis brings together simple ingredients and Italian-inspired flavors in a rich, creamy bowl that’s perfect for cold days. Bacon, herbs, and vegetables create a...
Middle Eastern Beef and Potato Scramble
Simple, comforting, and full of flavor, this beef and potato scramble highlights how a few well-chosen ingredients can create a deeply satisfying meal. Inspired by Middle Eastern home cooking, it...
Thai Roast Duck Red Curry
This classic Thai red curry is a refined dish from Thailand’s royal cuisine, known for its careful balance of richness, gentle heat, and natural sweetness. In this version developed and...
French Fries w/ Blue Cheese Cream Sauce, Pork and Bacon
This indulgent dish by Giorgos Tsoulis brings together crispy French fries, tender pork, smoky bacon, and a rich blue cheese cream sauce for a bold and satisfying combination. Comforting yet...
Chicken Majboos
Majboos is a traditional Qatari dish, and after spending so many years in Qatar, you could say I take pride in it just as much as I take pride in...
Osso Buco with Slow-Simmered Beans
This comforting osso buco dish from Chef Giorgos Tsoulis is everything you want in a hearty, slow-cooked meal. Meaty veal shanks are browned until caramelized, then simmered gently with creamy...
Middle Eastern Sausage & Pea Casserole
This dish screams fall-winter comfort food, bringing everything you crave in one hearty bake. The warm spices and smoky sausage create a rich, aromatic base that fills the kitchen with...
Steak Caprese
Inspired by the timeless Italian Caprese salad — the quintessential Italian dish, as Chef Paul Hegeman, Chef’s Pencil founder, describes it — this recipe transforms a few simple ingredients into...
Thai Fish Cakes w/ Sweet & Spicy Sauce
A beloved Thai street food classic, these fish cakes — known as Tod Mun Pla — combine the bold flavors of red curry, kaffir lime leaves, and tender white fish...