Stuffed Peppers in Tomato Cream Sauce
One of the most beloved dishes in our family. Juicy, sweet peppers filled with fresh ground meat (beef or pork) and rice, sautéed with carrots, and generously topped with a...
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Family Dinners
Green Borscht with Sorrel
I absolutely love green borscht—it’s my go-to spring dish, though it’s so light and flavorful making it perfect any time of year. But finding sorrel in America is quite a...
Baked Meatball Pizza w/ Homemade Tomato Sauce & Cheese
This mouthwatering recipe by Chef Giorgos Tsoulis brings together rustic Mediterranean flavors in a fun and unexpected format. Crisp, golden pizza bases serve as the foundation for juicy, herb-packed meatballs...
Roasted Eggplant with Harissa & Feta Mousse
Mediterranean flavors meet North African and Middle Eastern influences in this delicious roasted eggplant recipe by Chef Giorgos Tsoulis. Tender roasted eggplant, fluffy basmati rice, and a bold harissa sauce...
Creamy Garlic Chicken w/ Spinach and Cherry Tomatoes
If you’re looking for a Tuscan-inspired chicken recipe packed with healthy Mediterranean ingredients like cherry tomatoes, spinach, and garlic—plus a touch of creamy comfort—you’re in the right place. This easy...
Herb-Butter Roast Chicken with Lemon & Garlic
There’s something undeniably comforting about a whole roasted chicken, especially when it’s infused with the bright aroma of lemon, the richness of butter, and the earthy notes of fresh herbs....
Mediterranean Spiced Beef Lasagna
Chef Giorgos Tsoulis puts a flavorful spin on classic lasagna with this hearty, homemade version. Layers of pasta are filled with a rich ground beef sauce, simmered gently with onions,...
Authentic Pastitsio (Greek Lasagna)
If you’ve been to Greece or visited a Greek restaurant, you’ve likely enjoyed Pastitsio, an iconic, traditional Greek comfort food. This delicious dish features layers of perfectly baked pasta, aromatic...
Traditional Ukrainian Borscht with Chicken
This classic Ukrainian borscht with chicken is pure comfort in a bowl — the kind of meal that feels like home. The broth is rich and flavorful, filled with tender...
Chicken Cacciatore
Chicken cacciatore is a traditional Italian chicken recipe, perfect for those who love dishes with bold aromas and flavors. The chicken is slowly cooked in a tomato sauce with various...
Homemade Zucchini Gnocchi in Rustic Tomato Sauce
Looking for a lighter, fresher twist on classic gnocchi? This homemade zucchini gnocchi in a rustic tomato sauce is a game-changer! Made with ricotta and zucchini instead of the usual...
Sweet & Sour Meatballs
Renowned Chef Giorgos Tsoulis brings you a recipe for the most delicious sweet and sour meatballs, packed with bold flavors and a perfectly balanced tangy-sweet glaze. These juicy, tender meatballs...
Savory Noodle Kugel with Goat Cheese
Kugel is a rich and comforting Ashkenazi Jewish pasta casserole made with cheese, eggs, and butter, and it can be enjoyed in both sweet and savory variations. This savory goat...
Pan-fried Cod w/ Greek Potato & Garlic Dip (Skordalia)
Renowned Greek chef Giorgos Tsoulis brings a classic Mediterranean favorite to life with this crispy fried cod and creamy skordalia – a delicious traditional Greek potato and garlic dip. The...
Lahm Bi Ajeen: Lebanese Meat Pies
You can call this the Middle Eastern pizza! Its name, Lahme Bi Ajine, literally means “meat with dough”—and honestly, could there be a better combination? Meat? Good! Dough? Good! Add...
Roasted Quails with Moroccan Couscous Stuffing & Apricot Sauce
This dish has a wow factor that’s sure to impress! Packed with bold flavors and contrasting textures, it’s surprisingly easy to make yet elegant enough for a special occasion. The...
Middle Eastern Stuffed Potatoes (Batata Mahshi)
Batata Mahshi (or Batata Mahshiyeh) translates to “stuffed potatoes”, a beloved dish in Middle Eastern cuisine. These tender potatoes are filled with a flavorful mixture of rice and meat, then...
Mini Shrimp & Bacon Quiches
What says more French patisserie than a quiche?! There are so many variations for this delightful bake, however if you are to host a fancier gathering, then a shrimp filling...
Curried Sweet Potato & Lentil Stew
This is a delicious and incredibly flavorful vegan dish. A comforting dahl or stew made with sweet potatoes, red lentils, coconut milk, and spinach, it’s the ultimate comfort food! The...
Stuffed Pork Loin w/ Bacon, Sun-Dried Tomatoes & Mushrooms
This flavorful stuffed pork loin is packed with a savory filling of crispy bacon, mushrooms, sun-dried tomatoes, and bell peppers, all seasoned with oregano and white wine. Coated with a...
Rosé-Infused Rice with Cashews & Raisins
This is a festive and elegant rice dish infused with the delicate flavors of rosé sparkling wine, caramelized onions, warm spices, and plump sultana raisins. Topped with roasted cashews, this...
Ham & Cheese Hasselback Potatoes
These baked Hasselback potatoes with ham and cheese will be your new favorite treat! These Hasselback-style potatoes are loaded with layers of smoky ham, melted Gruyère cheese, and fragrant herbs,...
Greek-Style Chicken Roulade
Discover Chef Giorgos Tsoulis’s recipe that fuses classic Greek spinach pie with a juicy chicken roll! Perfect for impressing guests at celebrations or elevating your family dinners, this dish transforms...
Mushroom-stuffed Cabbage Rolls
In Central and Eastern Europe, no holiday is complete without cabbage rolls, and any ordinary day feels like a celebration when sarmale (or sarma) is on the table, doesn’t it?...