All posts by Chef Djordjo Cetkovic

Đorđo Ćetković is a Serbian chef and culinary consultant based in Singapore, where he serves as Executive Chef at Pano Kato Grill, Pizza & Deli. With over two decades of experience in professional kitchens across Europe and Asia, he has developed a cooking style that combines Balkan and Mediterranean culinary traditions with contemporary techniques. An ambassador for the Culinary Federation of Serbia in Asia and author of The Grand Heritage Cookbook, Ćetković is passionate about preserving Serbian gastronomic heritage while introducing its rich flavors and traditions to international audiences.

Serbian Sarma (Sauerkraut Cabbage Rolls)

Dinner
Eastern European Cuisine
Pork Recipes

Sarma is one of Serbia’s most beloved traditional dishes, made with fermented cabbage leaves stuffed with a savory mixture of ground beef, pork, rice, and spices, then slowly simmered with...

Chef Djordjo Cetkovic

October 19, 2026

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