Inspired by the vibrant flavors of Mexico, Chef Giorgos Tsoulis crafts an irresistible Pico de Gallo Shrimp and Avocado Salad.
Juicy shrimp are paired with fresh tomatoes, crisp onions, creamy avocado, fragrant cilantro, zesty lime, and a touch of heat from jalapeño peppers. Each bite is a colorful explosion of flavor, making this dish as refreshing as it is delicious!
Enjoy!
Pico de Gallo Shrimp & Avocado Salad
Giorgos Tsoulis
This is a fresh and zesty dish that combines juicy shrimp, creamy avocado, and the bold flavors of pico de gallo. Perfectly seasoned with lime, chili, and cilantro, it's a light and flavorful salad that pairs wonderfully with crispy nachos.
In a bowl, combine the shrimp with chili powder, a drizzle of olive oil, and a pinch of salt and pepper. Mix gently with a spoon and set aside.
Heat a skillet over high heat, then add the shrimp and garlic. Sauté for 2-3 minutes on each side until the shrimp turn pink and develop a nice color.
Transfer the shrimp to a plate, let them cool slightly, then roughly chop them.
In a large serving bowl, combine the chopped shrimp, tomatoes, onion, cilantro, jalapeño peppers, avocado, and lime juice. Season with salt and pepper, and gently mix with your hands while wearing disposable gloves.
Serve the salad with nachos on the side.
Notes
Chef’s tip: Remove the seeds from the tomatoes to prevent excess moisture and keep the salad crisp and fresh.
Celebrity Chef Giorgos Tsoulis specializes in modern Mediterranean cuisine and his recipes are widely appreciated not just in Greece and Cyprus but also around the world.
He has been the executive chef of numerous successful Greek restaurants, while at the same time hosting many popular culinary TV shows in Greece and Cyprus. Giorgos Tsoulis is passionate about educating his fans in more sustainable and healthy cooking and eating while making the most of the flavors of the ingredients.
As sustainable cuisine ambassador for WWF Hellas, he plays a key role in cooking activations that relate to the European #Eat4Change program, as well as the #Farm2Fork program.
Awesome dish to make for lunch! the lime and cilantro gave it that perfect kick. Definitely would recommend it with nachos on the side!