CHICKEN PIRI-PIRI & ALGARVEAN SALAD
“This dish is a very typical Portuguese dish. It is actually based on the original “Frango da Guia – Piri-Piri” which comes from a village (Guia in Albufeira) only 15...
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Chicken Recipes
Chicken is often the best choice for cost conscious cooks but it can also be the best option if you’re entertaining or wanting to impress. In this section you will find chicken recipes created by our professional, award winning Chefs that are ideal for either.
CHICKEN WITH SALSA MADRE, SWISS CHARD AND PUMPKIN
Chicken Put 1/2 an onion (cut into 6 pieces), 3 whole cloves of garlic, 1 lemon (cut in half) inside a whole chicken. Truss the chicken (tuck the wings behind...
CHICKEN – HEN OF THE WOODS – ONION
Chicken Combine salt and water, submerge chicken breasts in the brine solution, leave for 24 hours. Remove chicken breasts from brine. Remove skins and scrape away any remaining fat. Adhere...
The Best Greek Chicken Pie by Rick Stein
This sensational Greek chicken pie was discovered by Rick Stein in a mountain village in the Zagori region of Greece. It has become one of the most popular chicken pie...
BRASSERIE BLANC’S ROAST PHEASANT
Today’s recipes dictate that we cook our pheasant at around 180º C, but this recipe follows the old traditional method, using a gentler ‘low & slow’ approach to get the...
POLLO A LA BRASA
Pre-heat oven to 350° F. Combine water, kosher salt, sugar, bay leaves, and black peppercorns in a container large enough to hold your chickens. Stir until sugar and salt dissolve. Allow...
FRIED EGG AND MASHED POTATO
Cured Soft Cooked Egg Cook the eggs from room temperature at 62°C for 30 min. Mix the water, salt and vinegar and crush with the turmix. Once the egg is...
CHICKEN KATSU SANDWICHES WITH SHAVED CABBAGE SALAD
It’s important to use really fresh white bread for these sandwiches. The katsu sauce will keep in an airtight container in the fridge for up to a month, and also...
SOUTHERN SPICED GRILLED CHICKEN
This a nice and quick dish for summer. Roadside BBQ chicken is normally a deep-fried dish but I have redefined it for the European palate in a healthy way. There...
