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  • Easy Chicken Stir Fry Noodles Recipe

Easy Chicken Stir Fry Noodles Recipe

Posted on Feb 15th, 2023
by Razvan Stupar
Categories:
  • Chicken Recipes
  • Rice, Grains, Noodles
25 Best Noodle Recipes

Colorful and packed with nutrients, this quick and easy recipe makes for a healthy dinner—just right for those nights when cooking is the last thing you want to do.

The crunchy vegetables and delicious chicken complement the nourishing soba noodles, creating a dish you shouldn’t miss out on.

Enjoy this delicious stir fry noodles with chicken recipe!

STIR FRY NOODLES WITH CHICKEN

Easy Stir Fry Noodles with Chicken

Razvan Stupar
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine Asian
Servings 3 servings

Ingredients
 
 

  • 6 oz buckwheat (soba) noodles 180 grams
  • 7-8 oz chicken breast cut into thin slices
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 chili pepper
  • 1 red onion
  • 1 carrot
  • 3 pieces baby corn
  • 2 oz frozen green beans
  • 6 tsp soy sauce
  • 3 tsp sesame oil

Instructions
 

Noodles:

  • Bring a pot of water to a boil. Add the noodles and cook them for about 3 minutes.
  • Drain the noodles and rinse them under cold water.

Stir-fry:

  • Cut the chicken into thin strips.
  • Julienne the peppers and the onion.
  • Wash the carrots and, using a vegetable peeler, slice them into ribbons.
  • Set a wok over high heat and add the oil.
  • Add the chicken strips to the wok.
  • After the chicken starts to brown, add all vegetables. (I prefer to cook them quickly over high heat to keep them crunchy.)
  • Add the soy sauce and the noodles and stir into the wok. The chicken and veggie stir-fry is now ready to be served.
  • You may use different vegetables or meats and add various spices and herbs.
  • For the vegetarian version of this dish, follow the same steps without adding meat.

Notes

STIR FRY NOODLES WITH CHICKEN
Tried this recipe?Let us know how it was!

Razvan Stupar

Razvan Stupar is a passionate chef with a culinary career that spans over 10 years. Razvan has worked as a chef for a number of fine dining restaurants in Europe, and also owned his own bistro and catering business.

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