SPICE CRUSTED CHICKEN WITH ORANGE AND GINGER BEURRE BLANC
Beurre blanc is a traditional French butter sauce. In this recipe I’ve tweaked it a little by adding the juice of an orange and infused it with a little ginger....
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Chicken Recipes
Chicken is often the best choice for cost conscious cooks but it can also be the best option if you’re entertaining or wanting to impress. In this section you will find chicken recipes created by our professional, award winning Chefs that are ideal for either.
PAN ROASTED MEDITERRANEAN CHICKEN
Armed with a 1954 Sabatier high-carbon French chef’s knife, a few pairs of tongs, and a ton of food, I set off to cook a benefit recently. The dinner was...
PATE DE VOLAILLE AU COINTREAU
Preheat the oven to 200C (180C fan forced) Place 30g of the butter in a baking dish with the livers, onion, garlic and bacon. Bake for 10 minutes, stirring occasionally....
CHICKEN FRIED EGG, MUSHROOMS AND HOT SAUCE
Egg Place 1 egg in boiling water and boil for 5 minutes. Immediately transfer to ice water. After chilled, peel the shell being careful not to break the cooked white...
CHICKEN PIRI-PIRI & ALGARVEAN SALAD
“This dish is a very typical Portuguese dish. It is actually based on the original “Frango da Guia – Piri-Piri” which comes from a village (Guia in Albufeira) only 15...
CHICKEN WITH SALSA MADRE, SWISS CHARD AND PUMPKIN
Chicken Put 1/2 an onion (cut into 6 pieces), 3 whole cloves of garlic, 1 lemon (cut in half) inside a whole chicken. Truss the chicken (tuck the wings behind...
CHICKEN – HEN OF THE WOODS – ONION
Chicken Combine salt and water, submerge chicken breasts in the brine solution, leave for 24 hours. Remove chicken breasts from brine. Remove skins and scrape away any remaining fat. Adhere...
The Best Greek Chicken Pie by Rick Stein
This sensational Greek chicken pie was discovered by Rick Stein in a mountain village in the Zagori region of Greece. It has become one of the most popular chicken pie...
BRASSERIE BLANC’S ROAST PHEASANT
Today’s recipes dictate that we cook our pheasant at around 180º C, but this recipe follows the old traditional method, using a gentler ‘low & slow’ approach to get the...
PORK CUTLET, CRUSHED GARDEN PEAS WITH RED PEPPER RELISH
For the Pork Sear the seasoned pork cutlet till nice golden brown colour. Place the cutlet into a roasting tray and place in the oven for 15-20 minutes. Enough to...
POLLO A LA BRASA
Pre-heat oven to 350° F. Combine water, kosher salt, sugar, bay leaves, and black peppercorns in a container large enough to hold your chickens. Stir until sugar and salt dissolve. Allow...
FRIED EGG AND MASHED POTATO
Cured Soft Cooked Egg Cook the eggs from room temperature at 62°C for 30 min. Mix the water, salt and vinegar and crush with the turmix. Once the egg is...
