HARISSA MARINATED CHICKEN ON CORN AND CORIANDER FRITTERS WITH PINEAPPLE SALSA
Want to cook something spicy for your guests? Do some of your guests like a little more kick than others? Then this is perfect dish to cook. For the spice...
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Chicken Recipes
Chicken is often the best choice for cost conscious cooks but it can also be the best option if you’re entertaining or wanting to impress. In this section you will find chicken recipes created by our professional, award winning Chefs that are ideal for either.
TORTA PASQUALINA WITH SWEET CHARDS AND RICOTTA
Preheat oven to 220°C. Cook the sweet chards for 5 minutes in salted boiling water. Unroll one of the pastry sheets onto baking tray and add the sweet chards and...
CHICKEN LIVER WITH WILTED RADICCHIO, CARAMELIZED ESCHALOTS AND REDUCED BALSAMIC
This is a dish that I serve even to my friends that don’t like liver. I threaten them with no main course if they don’t at least try it. They...
LEMON AND THYME ROASTED CHICKEN
When it comes to organic food, I don’t think I would be able to tell you the difference between an organic piece of parsley and a non-organic piece of parsley....
SPICE CRUSTED CHICKEN WITH ORANGE AND GINGER BEURRE BLANC
Beurre blanc is a traditional French butter sauce. In this recipe I’ve tweaked it a little by adding the juice of an orange and infused it with a little ginger....
PAN ROASTED MEDITERRANEAN CHICKEN
Armed with a 1954 Sabatier high-carbon French chef’s knife, a few pairs of tongs, and a ton of food, I set off to cook a benefit recently. The dinner was...
Duck Liver Pate with Cointreau
Preheat the oven to 200C (180C fan forced) Place 30g of the butter in a baking dish with the livers, onion, garlic and bacon. Bake for 10 minutes, stirring occasionally....
CHICKEN WITH SALSA MADRE, SWISS CHARD AND PUMPKIN
Chicken Put 1/2 an onion (cut into 6 pieces), 3 whole cloves of garlic, 1 lemon (cut in half) inside a whole chicken. Truss the chicken (tuck the wings behind...
Chicken with Mushroom Puree & Rapeseed Emulsion
This is a delicious recipe by Chef Tommy Blanks. The mushroom puree is to die for, while the chicken is cooked to perfection. Chicken Combine salt and water, submerge chicken...
The Best Greek Chicken Pie by Rick Stein
This sensational Greek chicken pie was discovered by Rick Stein in a mountain village in the Zagori region of Greece. It has become one of the most popular chicken pie...
BRASSERIE BLANC’S ROAST PHEASANT
Today’s recipes dictate that we cook our pheasant at around 180º C, but this recipe follows the old traditional method, using a gentler ‘low & slow’ approach to get the...
POLLO A LA BRASA
Pre-heat oven to 350° F. Combine water, kosher salt, sugar, bay leaves, and black peppercorns in a container large enough to hold your chickens. Stir until sugar and salt dissolve. Allow...
CHICKEN KATSU SANDWICHES WITH SHAVED CABBAGE SALAD
It’s important to use really fresh white bread for these sandwiches. The katsu sauce will keep in an airtight container in the fridge for up to a month, and also...
SOUTHERN SPICED GRILLED CHICKEN
This a nice and quick dish for summer. Roadside BBQ chicken is normally a deep-fried dish but I have redefined it for the European palate in a healthy way. There...
