Apple Tarte Tatin
Apple tarte tatin is a traditional pie from France and one of the most popular French desserts. This caramelized apple pie is baked upside down and flipped right after. It is...
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Baking Pastry
Baking recipes with Chefs Pencil – professional chefs generously share their expertise on baking that you can’t miss out. We bring you the best range of baking recipes about cakes, pies and desserts that are available to suit your own appetite and improve your cooking techniques.
Choux Au Craquelin
Choux au Craquelin is a classic French dessert made with choux pastry that is both crunchy on the outside and super creamy inside. This recipe has been provided by French Pastry Chef...
Timbits
Canadians eat over 1 billion doughnuts a year – which wont surprise if you’ve driven through any major Canadian city as there is a doughnut shop on almost every city block....
Flipper Pie
Among the many traditional Canadian foods flipper pie has earned a place of its own. It’s made in households from all over Newfoundland and Labrador during the Lent period (from...
Buko Pie (Filipino Coconut Pie)
Buko pie is a delicious traditional Filipino dessert also known as young coconut pie or simply coconut pie. The story behind Buko Pie’s creation is as interesting as the pie...
Gourmet Mushroom Ravioli
Crafted with the finest selection of mushrooms, each delicate pasta parcel is a treasure trove of rich, savory flavors. The ravioli are sautéed to perfection with fragrant garlic and fresh...
Turkish Kadaifi Recipe by Chef Arman Uz
Kadaifi is a very popular Turkish dessert, which has many variations in Greek, Albanian or Bosnian cuisines. It’s made with shredded phyllo pastry, butter, pistachios and walnuts, cinnamon, and spiced...
