Venezuelan Cachapas
Cachapas are a classic Venezuelan dish made from tender corn, offering both simplicity in preparation and deliciousness. Although they have a hint of sweetness, cachapas are typically enjoyed as a...
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Home Cooking Recipes
Check out our selection of the best home cooking recipes provided by professional chefs!
Plum & Grape HencleÈ™ (Transylvanian Cake)
HencleÈ™ is a traditional Transylvanian dessert with Saxon origins. The Transylvanian Saxons were a large ethnic German group that settled in Transylvania, a region of Romania, during the Middle Ages....
Avocado Hummus with Spinach
The green spinach and well-ripened avocado give this delicious hummus an intense green color. And since this hummus includes mashed avocado, why not call it guacahummus?🥑 For any hummus and...
Pear & Gorgonzola Tartlets
There is no other fruit, or vegetable even, that better complements the spice and bitter taste of gorgonzola like pears and grapes! It’s likely they only exist to be enjoyed...
Tostones: Fried Green Plantains
In Venezuela and much of Latin America, when we talk about tostones, we’re referring to fried green plantains. The process of making tostones is quite unique. First, the plantains are...
One Pan Garlic Roasted Chicken Thighs w/ Potatoes
This easy roasted garlic chicken thighs and potatoes recipe is all cooked conveniently in a single ceramic baking pan. The chicken thighs are flavored with a fantastic red pesto, olive...
Pumpkin Walnut Bread
Eating seasonal food is sustainable, supports local producers, and shows care for our planet’s fruits and vegetables. Plus, seasonal food tastes better and is richer in nutrients. Lastly, incorporating seasonal...
Easy Red Lentil Pancakes (Flatbread)
I would never have guessed that you can make pancakes using just one ingredient, but here it is. A handful of lentils is all you need to make 6-7 perfect...
Traditional Greek Salad with Feta Cheese
This wonderfully simple and delicious Greek salad is beloved across Southern Europe. I believe there’s nothing better for the summer season than a refreshing blend of colorful vegetables, diced feta,...
Easy Potato Crust Pizza with Mozzarella
If you are looking for a flour and gluten-free alternative to the classic pizza crust, here is a delicious idea: potato crust pizza. It’s made with mashed potatoes and cheese,...
Italian Stuffed Peppers with Rice, Veggies, and Mozzarella
You can’t imagine how good these Italian stuffed peppers taste when filled with a delicious combination of rice, mozzarella, and colorful vegetables. They are quick to bake in the oven...
Greek Pasta Salad
Greek salad is possibly the most loved summer salad on the Mediterranean. This version is an even tastier version: Greek Pasta Salad. This Greek pasta salad is easy to make...
Salmon and Broccoli Quiche
Two healthy ingredients—smoked salmon and broccoli—make this quiche recipe a must for health-conscious quiche lovers. Add some high-quality mozzarella to the mix, and you’re in for a great treat. Enjoy!...
Macarronada: Venezuelan Macaroni Casserole
The macarronada is a traditional dish from Zulia, the Venezuelan region that garnered the highest income from hydrocarbons. This area was known for the opulence of many of its residents,...
Quesillo: Venezuelan Flan
As a Venezuelan, the Quesillo holds a special place in my heart and palate. This caramelized pudding, delicately cooked in a water bath, boasts a recipe of simple yet essential...
Venezuelan Arepas
For any Venezuelan, there’s much to be said about arepas; first and foremost, let’s make it clear that they meet all the criteria to be considered “bread.” Yes, arepas are...
Quatre Quarts: French Pound Cake
Quatre quarts, the French pound cake, gets its name from the four essential ingredients that are used in equal quantities: eggs, sugar, butter and flour. This makes it very simple...
Easy Feta Beetroot Dip
Colorful, healthy, seasonal – it is a joy to behold! This beet and feta cheese dip is a delicious pink madness spread on a slice of sourdough toast. The result:...
Harira: Moroccan Chickpea & Tomato Soup
Harira is a traditional Moroccan soup that is enjoyed all year round and it’s especially popular to break the fast during the sacred month of Ramadan. Harira is a delicious...
Savory Sweet Potato Pie
A delicious and extra-cheesy savory sweet potato pie recipe by Greek celebrity chef Giorgos Tsoulis. It’s a great comfort food that you can enjoy on its own or serve as...
Creamy Zucchini Orecchiette
This creamy zucchini orecchiette recipe is a reliable choice for a delicious, light, and quick lunch. Orecchiette are a type of pasta originating from Southern Italy, particularly from the region...
Piyaz: Turkish White Bean Salad
Legume salads, featuring ingredients like white beans, kidney beans, chickpeas, broad beans, and black-eyed peas, are essential for anyone looking to familiarize themselves with Turkish salads. When seasoned with olive...
Çoban Salata (Turkish Sheperd’s Salad)
The most popular of Turkish salads is Çoban salad (literally translated to shepherd’s salad). It’s a light and wonderful summer salad made with roughly chopped tomatoes, cucumbers, onions, peppers, and...
Salt-Crusted Sea Bream (Dorade) with Yogurt Sauce
Sea bream, also known as dorade or gilthead bream, is a staple food in Mediterranean countries from Greece to Spain. It’s a white fish with a delicate flavor (not too...