Stuffed Mushrooms on Herbed Polenta w/ Buttered French Beans
This dish is great to cook if you are vegetarian and just as good if you aren’t. As a person that is completely content in their carnivore ways, I can...
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Dinner
Find out how to make your dinner a main event with a wide selection of delicious dinner recipes.
Chili-basted Grilled Tilapia
This recipe I use since at least 10 years. In my personal opinion, fish is not given the proper respect when it comes to the BBQ season. While ribs, chops...
Chicken Liver with Wilted Radicchio, Caramelized Eschalots & Reduced Balsamic
This is a dish that I serve even to my friends that don’t like liver. I threaten them with no main course if they don’t at least try it. They...
Chicken Salad with Arugula & Kalamata Olives
This is great example of a chicken recipe that is healthy, easy, quick and yet still a very comforting winter dish. You can enjoy the chicken with some ciabatta bread...
Cajun Scotch Fillet (Cajun Ribeye)
Also known as a Cajun Rib Eye. Of all the barbecues I have had, one thing is certain of all of them. Regardless of how many other cuts of quality...
Crispy Duck Breast with Glazed Butternut Squash and Cured Bacon
The succulent duck breast takes center stage, accompanied by a bed of fresh and vibrant rocket leaves. A final drizzle of olive oil adds the finishing touch, enhancing the flavors...
Braised Rabbit Leg with Mushroom Filling in Grappa Raisin Sauce
My grandfather has always raised rabbits, for sale and own use, on his farm. Growing up, I was introduced to rabbit as an alternative meat to chicken or pork. A...
Braised Pork Belly with Chilies
I love anything with pork belly in it. The good thing about it is if you give it a really good fry first, that will render out a lot of...
Braised Beef Short Ribs in Spiced Orange Tamarind Sauce
Back some years ago, I was working with Liana Doyle and very talented chef and great personal friend. Liana had been working in the USA for some years before making...
Barbecued Lamb Backstrap with Cucumber & Dill Salad
Most people can quite obviously recognise a lamb rack or some cutlets, however many people aren’t aware that lamb back strap is that exact same meat. It is the “sirloin”...