Vegetable Dumplings
Loved by everyone, these bite-sized treats are the perfect option for any meal or occasion. The preparation time when making everything from scratch is 2 hours, but trust us, it’s...
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Breakfast
Whether you are a late or early riser you’ll appreciate the most important meal of the day. This delicious collection of breakfast recipes is sure to please.
Smoked Salmon Kimbap
Introducing a modern twist on a classic favorite – our smoked salmon kimbap recipe. Delicately rolled in seaweed, the combination of succulent smoked salmon, crisp vegetables, creamy cream cheese and...
Spicy Sausage Quesadilla with Fresh Tomato Salsa
This quick and versatile Mexican dish is perfect as a starter or a satisfying breakfast or brunch. The spicy sausages and the vibrant colors of red and hot peppers mingle...
Mashed Beans with Fried Egg & Fresh Oregano
Looking for a protein-rich, vegetarian breakfast or brunch idea to fuel you up for a busy day? Look no further than this delicious and satisfying mashed beans with fried egg...
Shakshouka (Shakshuka)
Shakshuka, also spelled Shakshouka, is a flavorful and popular North African and Middle Eastern dish that is known for its heartiness and versatility, making it a beloved choice for breakfast,...
Mushroom Asparagus Frittata w/ Chorizo & Brie
Frittata is one of those items you can make when all you have in the fridge are eggs and a few bits and pieces; it's entirely welcoming to your creativity....
Chicken Frittata
Welcome to a delicious and easy-to-make chicken frittata recipe! Frittata is a versatile egg-based Italian dish that combines the goodness of eggs with a medley of flavorful ingredients. In this...
Egg & Chorizo Breakfast Burritos w/ Spicy Pineapple Salsa
If you’re looking for a spicy, protein-packed and delicious breakfast that will keep you full and energized throughout the day, look no further than this egg & chorizo breakfast burrito....
Pancakes with Brie Cream, Honey and Walnuts
Pancakes are a classic breakfast favorite and can be enjoyed in countless ways. But have you ever tried adding brie cheese, honey, and walnuts? This unique combination of flavors and...
Healthy Scrambled Eggs w/ Broccoli and Spinach
This is a delicious, nourishing and healthy breakfast recipe. This recipe is full of flavor and packed with nutrients, so you can start your day on the right foot. The...
Ricotta Hotcake
Ricotta hotcake is a sweet pancake, usually eaten for breakfast or dessert. The pancakes are typically topped with syrup, berries and whipped cream. They are super soft and just slightly...
Mukimo (Mokimo)
Mukimo, or mokimo, is a staple Kenyan food which originated in central Kenya, but it’s now enjoyed in many regions of the country, including Nairobi, its capital city. It is...
Smørrebrød Recipe: Tomatoes with Capers and Tarragon
The name smørrebrød is derived from the Danish words smør and brød, meaning butter and bread. Dubbed King of Danish Smørrebrød, Chef Adam Aamann is sharing one of his reinvented smørrebrød...
Nigerian Moi Moi
Moi-moi is a traditional Nigerian dish made with Nigerian brown beans or black-eyed peas. This steamed bean pudding is made with tomato paste and onions and flavored with garlic, pepper...
Apricot Jam Thumbprint Cookies
These apricot jam thumbprint cookies are among the simplest to make. Though simple, however, they are particularly delicate, soft, and delicious. The sweet-sour apricot jam completes this dessert, enhancing its...
Yogurt and Almond Scones
Scones are quick and delicious and can be eaten for any meal of the day. They can also be classified as pastries because they use baking powder rather than yeast...
Camembert en Croute Recipe
Another day of my “secret challenge month” and another delicious recipe: Camembert en croute. It is a French dish based on the famous camembert, the most iconic French cheese. I...
Easy Parmesan Scones Recipe
Parmesan scones are, as the name implies, scones filled and topped with parmesan. These scones use more butter and baking powder (and/or baking soda) as the raising agent rather than...
French Cupcakes (Brioche) Recipe
Lately I’ve been trying a few French pastry recipes. I started with these wonderful cupcakes and then continued with pains au lait and croissants aux chocolat. Today I’ll leave you...
Pumpkin Bread Recipe
Who doesn’t like the smell of homemade bread, fresh out of the oven? Personally, I don’t know anyone who can resist. It can bring people together as they sit at...
Pepper & Parmesan Rolls
Baked goods are a pleasure of mine. I love making them at home, smelling the aroma of freshly baked dough that fills the whole house and calls you into the...
Huevos Rancheros
Huevos rancheros literally translates to “ranch eggs” and it’s proof that the best things come in two’s. Huevos Rancheros is almost always served as two fried eggs in two corn...
Tlayuda con Chorizo (Mexican Chorizo Pizza)
Tylauda – also known as “Mexican Pizza” – is one of the most common and versatile foods in Mexico. It can be made with a variety of different ingredients such as...
Arroz con Huevo Frito (Rice and Fried Egg)
Arroz con Huevo Frito, translated to rice and fried egg, is a staple meal in Cuba. It’s a very basic dish that is sometimes associated with low-income households, but it’s...