Best 31 Food Blogs in 2022
Food blogs are where cookbooks meet lifestyle magazines. The bloggers range from home cooks who enjoy sharing their favorite creations, to the famous top chef who uses the virtual space...
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Food Trends
News and articles on emerging food trends compiled by our editorial staff!
Best 11 Culinary Schools in Florida
Looking to start cooking in the Sunshine State? Then you are in luck! There are many incredible culinary schools in Florida that will help you jump start your career. If...
35 Stunning Chef Tattoo Ideas – Inspiration Guide
Tattoo foodies worldwide, this one’s for you! We found some of the coolest chef tattoos for you to paint on your body. Which one do you fancy? Well, if you...
13 Amazing Charcuterie Board Ideas
Everybody loves them. They are the epitome of entertaining. The symbol of great, finger-licking French food with minimal effort. Here are some of the greatest charcuterie board ideas! Cured meats...
What You Need to Know About Psyllium and Psyllium Husk
Over the past few years, the increasing desire to eat a healthier diet have led to research and studies that have led to the discovery of superfoods. One of these...
How to Cook Monkfish & What Does Monkfish Taste Like
Monkfish Taste Monkfish is known for having a similar taste and texture to lobster. The meaty flesh is mild and sweet, without being too fishy. This makes it perfect for...
Shirako: All About Cod & Fish Milt (Cooking, Taste)
Milt Taste Milt is the seminal fluid of fish and amphibious animals, which is soft and creamy with a slightly fishy taste. It can be compared to pork brains but...
All About Whelks (How to Cook, Taste)
What Does Whelk Taste Like? The meat of a whelk is similar to abalone, slightly chewy with a sweet and briny flavor. When cooked correctly, the sweetness can be resembled...
How to Cook Eel (Unagi), Eel Taste & More
Eels have a dark and snakelike appearance, with a taste similar to lobster, salmon or squid. It is naturally sweet and has a soft yet slightly firm texture providing a...
The Most Popular Cuisines on Instagram in 2021
Back in February 2021, we ranked international cuisines according to the number of tagged foods on Instagram, and Japanese cuisine topped the chart with over 15.5 million hashtags. Italian foods...
All about Abalone (Taste, Price, How to Cook)
What does Abalone Taste Like Abalone is widely known as being one of the most expensive shellfish in the world. The naturally buttery and salty taste, thanks to the seawater...
All About Horse Meat: History, Flavor, and Where It’s Eaten
History of Horse Meat There is a lot of controversy over the consumption of horse meat. It is largely reviled in some nations, such as the UK and parts of...
All About Whale Meat: Taste, Best Cuts, and How to Cook it
What does whale meat taste like? Whale meat can be described as a more gamey version of beef with the melt in the mouth texture of tuna. Depending on the...
The True Taste of Down Under: Crocodile Meat
Well documented and cherished by The Crocodile Hunter himself (RIP), crocodiles are no longer endangered. In fact, they are breeding well throughout the Northern Territory, and croc meat has become...
The True Taste of Down Under: Kangaroo Meat
Italy has pizza and pasta, Spain has tapas, and Australia has Kangaroo meat! With any visit to a foreign land, you may be keen to try out the local delicacies...
10 Creative Ways to Use Nitrous Oxide in the Kitchen
You may have heard of Nitrous Oxide before… Known as laughing gas, it is typically used in dental and doctors’ offices as a tool to control minor pain. However, this...
Canada’s Favorite Thanksgiving Side Dishes and Desserts by Province
Roast turkey is the anchor of every Thanksgiving dinner party, but what are Canada’s favorite side dishes and desserts? After all, these dishes are where the chef can best display...
How Much to Dine Out at a Top Michelin-Starred Restaurant
Dining at a Michelin-starred restaurant is on the bucket list of every respectable foodie out there, but it can come at a price. This is especially true for restaurants that...
Countries with the Highest Density of Michelin-starred Restaurants
France continues to hold on to its title as the country with the highest number of Michelin-starred restaurants in the world. According to the latest Michelin Guide, France has 632...
Best Culinary Schools in Canada
We asked 100s of chefs if choosing to attend culinary school is worth it. More than 70% said yes! So, if you’re prepping for a cooking career in Canada, here...
5 Tips for Choosing a Good Rib Eye Steak
Rib eye steaks are insanely delicious and, if you ask us, they are probably one of the best steaks you can have. But of course not all rib eyes are...
What Does Rhubarb Taste Like?
We’ve been treating it as a fruit. And that’s probably because rhubarb is not only considered a spring fruit but it is also prolific during that season. In fact, it’s...
All About Lupin Flour (What is Lupin Flours & Benefits)
In the past few years, new discoveries have significantly influenced modern cooking and contributed to conscious eating. There are healthy alternatives to almost anything unhealthy or fattening. There are also...
Student Life Series: Ismail Haggag, Le Cordon Bleu, Madrid, Spain
We’re continuing our student life series with Ismail Haggag, a talented Egyptian who is currently studying at Le Cordon Bleu in Madrid, Spain. Let’s hear it from Ismail. 1. Please tell...