25 Naturally Black Foods (With Pictures!)
A splash of black can add drama and interest to even the most bland-looking recipe. Use black ingredients to contrast with cream or white dishes, or partner them with bright,...
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Food Trends
News and articles on emerging food trends compiled by our editorial staff!
25 Naturally Blue Foods (With Pictures!)
Is it time to introduce something new and attention-grabbing to your menus? One of the easiest ways is adding a vibrant, unexpected color dash to a familiar dish. Blue may...
25 Naturally Red Foods (With Pictures!)
Looking for a way to add a burst of bright color to your dishes? Or wanting to liven up the color contrasts in your fruit bowl? To inspire you, we...
Ranked: World’s Top Cheese-producing Countries per Capita
What country immediately comes to mind when you think of cheese? Is it France or perhaps Italy, given that they use enormous quantities of cheese for all that delicious pasta...
25 Exotic Fruits You Need to Try at Least Once
There’s nothing more refreshing and uplifting than biting into a juicy, delicious apple on a hot summer day, or throwing some slices of sweet, ripe banana onto your morning oatmeal....
The 7 Most Expensive Michelin-starred Restaurants in LA
If you’re visiting LA and searching for a memorable dining experience, it’s natural to seek out award-winning restaurants that have earned accolades for their food quality and overall ambiance. The...
The 12 Most Expensive Michelin-starred Restaurants in London
Over the past couple of decades, London’s reputation as a center of gastronomic excellence has shot through the roof. The city now boasts five 3 Michelin-starred restaurants (including two led by female...
Growing Herbs Indoors: 7 Experts Share their Tips!
There’s something so welcoming about a kitchen dotted with pots of fresh herbs the cook can harvest to add their personal touch to their dishes. Creating an indoor herb garden...
Most Expensive Milk in the World: 10 Pricey Alternatives to Cow’s Milk
For hundreds of years, cow’s milk has been a staple. These days, however, people are looking for alternatives, sometimes for health reasons and sometimes over concern about industrialized production methods....
4 TikTok Food Trends That You Should Try in 2022
TikTok has grown by leaps and bounds and led to a surge in food trends. Every month, there are 65 million Americans that actively use TikTok, scrolling through an endless...
The 15 Most Affordable & Priciest Michelin Restaurants in California
Many of us associate Michelin stars with Europe and France in particular, the birthplace of the revered Michelin Guide and home to the largest number of Michelin restaurants in the...
11 Most Expensive Eggs in the World
The humble egg – it’s a kitchen staple all over the globe. Nourishing, versatile, and tasty. However, we’re so used to consuming chicken eggs, that it’s easy to overlook the...
25 Most Affordable & Most Expensive Michelin Restaurants in Europe
For many of us, eating at a Michelin-starred restaurant is a once in a lifetime event and an important item on your bucket list. But Michelin restaurants and fine dining...
Veganism Popularity Growth Takes a Plunge; Brighton,UK Most Popular City for Vegans
Following up on our veganism popularity reports released in 2020 and 2021, our team has crunched the numbers for 2022 to showcase the cities and countries where veganism is currently...
Best 11 Culinary Schools in Florida
Looking to start cooking in the Sunshine State? Then you are in luck! There are many incredible culinary schools in Florida that will help you jump start your career. If...
35 Stunning Chef Tattoo Ideas – Inspiration Guide
Tattoo foodies worldwide, this one’s for you! We found some of the coolest chef tattoos for you to paint on your body. Which one do you fancy? Well, if you...
What You Need to Know About Psyllium and Psyllium Husk
Over the past few years, the increasing desire to eat a healthier diet have led to research and studies that have led to the discovery of superfoods. One of these...
How to Cook Monkfish & What Does Monkfish Taste Like
Monkfish Taste Monkfish is known for having a similar taste and texture to lobster. The meaty flesh is mild and sweet, without being too fishy. This makes it perfect for...
Shirako: All About Cod & Fish Milt (Cooking, Taste)
Milt Taste Milt is the seminal fluid of fish and amphibious animals, which is soft and creamy with a slightly fishy taste. It can be compared to pork brains but...
All About Whelks (How to Cook, Taste)
What Does Whelk Taste Like? The meat of a whelk is similar to abalone, slightly chewy with a sweet and briny flavor. When cooked correctly, the sweetness can be resembled...
How to Cook Eel (Unagi), Eel Taste & More
Eels have a dark and snakelike appearance, with a taste similar to lobster, salmon or squid. It is naturally sweet and has a soft yet slightly firm texture providing a...
The Most Popular Cuisines on Instagram in 2021
Back in February 2021, we ranked international cuisines according to the number of tagged foods on Instagram, and Japanese cuisine topped the chart with over 15.5 million hashtags. Italian foods...
All about Abalone (Taste, Price, How to Cook)
What does Abalone Taste Like Abalone is widely known as being one of the most expensive shellfish in the world. The naturally buttery and salty taste, thanks to the seawater...
All About Whale Meat: Taste, Best Cuts, and How to Cook it
What does whale meat taste like? Whale meat can be described as a more gamey version of beef with the melt in the mouth texture of tuna. Depending on the...