Food Trends

News and articles on emerging food trends compiled by our editorial staff!

The 12 Most Expensive Michelin-starred Restaurants in London

Over the past couple of decades, London’s reputation as a center of gastronomic excellence has shot through the roof. The city now boasts five 3 Michelin-starred restaurants (including two led by female...

Chef's Pencil Staff

July 7, 2022

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Growing Herbs Indoors: 7 Experts Share their Tips!

There’s something so welcoming about a kitchen dotted with pots of fresh herbs the cook can harvest to add their personal touch to their dishes. Creating an indoor herb garden...

Julie Zawadzki

June 24, 2022

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Most Expensive Milk in the World: 10 Pricey Alternatives to Cow’s Milk

For hundreds of years, cow’s milk has been a staple. These days, however, people are looking for alternatives, sometimes for health reasons and sometimes over concern about industrialized production methods....

Julie Zawadzki

June 14, 2022

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4 TikTok Food Trends That You Should Try in 2022

TikTok has grown by leaps and bounds and led to a surge in food trends. Every month, there are 65 million Americans that actively use TikTok, scrolling through an endless...

Chef's Pencil Staff

June 8, 2022

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The 15 Most Affordable & Priciest Michelin Restaurants in California

Many of us associate Michelin stars with Europe and France in particular, the birthplace of the revered Michelin Guide and home to the largest number of Michelin restaurants in the...

Chef's Pencil Staff

June 6, 2022

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11 Most Expensive Eggs in the World

The humble egg – it’s a kitchen staple all over the globe. Nourishing, versatile, and tasty. However, we’re so used to consuming chicken eggs, that it’s easy to overlook the...

Julie Zawadzki

May 31, 2022

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25 Most Affordable & Most Expensive Michelin Restaurants in Europe

For many of us, eating at a Michelin-starred restaurant is a once in a lifetime event and an important item on your bucket list. But Michelin restaurants and fine dining...

Ioana Neamt

May 26, 2022

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Veganism Popularity Growth Takes a Plunge; Brighton,UK Most Popular City for Vegans

Following up on our veganism popularity reports released in 2020 and 2021, our team has crunched the numbers for 2022 to showcase the cities and countries where veganism is currently...

Chef's Pencil Staff

May 3, 2022

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Best 11 Culinary Schools in Florida

Looking to start cooking in the Sunshine State? Then you are in luck! There are many incredible culinary schools in Florida that will help you jump start your career. If...

Amanda Bochain

April 22, 2022

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35 Stunning Chef Tattoo Ideas – Inspiration Guide

Food Trends

Tattoo foodies worldwide, this one’s for you! We found some of the coolest chef tattoos for you to paint on your body. Which one do you fancy? Well, if you...

Iulia Claudia Dumitru

April 4, 2022

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What You Need to Know About Psyllium and Psyllium Husk

Food Trends

Over the past few years, the increasing desire to eat a healthier diet have led to research and studies that have led to the discovery of superfoods. One of these...

Ioana Bernaz

March 22, 2022

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How to Cook Monkfish & What Does Monkfish Taste Like

Monkfish Taste Monkfish is known for having a similar taste and texture to lobster. The meaty flesh is mild and sweet, without being too fishy. This makes it perfect for...

Andy Cheng

March 8, 2022

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Shirako: All About Cod & Fish Milt (Cooking, Taste)

Milt Taste Milt is the seminal fluid of fish and amphibious animals, which is soft and creamy with a slightly fishy taste. It can be compared to pork brains but...

Andy Cheng

March 8, 2022

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All About Whelks (How to Cook, Taste)

Food Trends

What Does Whelk Taste Like? The meat of a whelk is similar to abalone, slightly chewy with a sweet and briny flavor. When cooked correctly, the sweetness can be resembled...

Andy Cheng

March 7, 2022

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How to Cook Eel (Unagi), Eel Taste & More

Food Trends

Eels have a dark and snakelike appearance, with a taste similar to lobster, salmon or squid. It is naturally sweet and has a soft yet slightly firm texture providing a...

Andy Cheng

March 7, 2022

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The Most Popular Cuisines on Instagram in 2021

Back in February 2021, we ranked international cuisines according to the number of tagged foods on Instagram, and Japanese cuisine topped the chart with over 15.5 million hashtags. Italian foods...

Chef's Pencil Staff

February 16, 2022

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All about Abalone (Taste, Price, How to Cook)

What does Abalone Taste Like Abalone is widely known as being one of the most expensive shellfish in the world. The naturally buttery and salty taste, thanks to the seawater...

Andy Cheng

February 8, 2022

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All About Whale Meat: Taste, Best Cuts, and How to Cook it

What does whale meat taste like? Whale meat can be described as a more gamey version of beef with the melt in the mouth texture of tuna. Depending on the...

Andy Cheng

February 6, 2022

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10 Creative Ways to Use Nitrous Oxide in the Kitchen

You may have heard of Nitrous Oxide before… Known as laughing gas, it is typically used in dental and doctors’ offices as a tool to control minor pain. However, this...

Yoda Olinyk

October 19, 2021

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Canada’s Favorite Thanksgiving Side Dishes and Desserts by Province

Food Trends

Roast turkey is the anchor of every Thanksgiving dinner party, but what are Canada’s favorite side dishes and desserts? After all, these dishes are where the chef can best display...

Chef's Pencil Staff

October 3, 2021

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How Much to Dine Out at a Top Michelin-Starred Restaurant

Update: In April 2024, we released a new report on Michelin restaurant prices, which considers prices for over 3500 Michelin restaurants across more than 40 countries. Dining at a Michelin-starred...

Chef's Pencil Staff

September 29, 2021

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Countries with the Highest Density of Michelin-starred Restaurants

We have recently released an updated rankings table listing the cities and countries with the highest density of Michelin-starred restaurants per capita in 2024. France continues to hold on to...

Chef's Pencil Staff

September 22, 2021

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Best Culinary Schools in Canada

We asked 100s of chefs if choosing to attend culinary school is worth it. More than 70% said yes! So, if you’re prepping for a cooking career in Canada, here...

Chef's Pencil Staff

June 24, 2021

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5 Tips for Choosing a Good Rib Eye Steak

Rib eye steaks are insanely delicious and, if you ask us, they are probably one of the best steaks you can have. But of course not all rib eyes are...

Chef's Pencil Staff

June 17, 2021

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