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Food Trends

News and articles on emerging food trends compiled by our editorial staff!

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Best 10 Rotisserie Ovens (With Photos!)

  • Food Industry News
  • Food Trends
No matter whether you’re in the mood for chicken fried rice, chicken tacos, quesadillas, or just some plain rotisserie chicken and vegetable skillet, there’s a lot you can make with...

Corina Gruber

November 30, 2020
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Best 10 Undercounter Refrigerators – Mini Fridges (with Pictures!)

  • Amazing Kitchens
  • Food Industry News
  • Food Trends
An undercounter refrigerator can be a real problem-solver for people living in small apartments, but can also be a good addition to a regular fridge, very useful for storing alcoholic...

Chef's Pencil Staff

November 30, 2020
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Amazing and Surprising Feta Cheese Substitutes You Can Add to Your Dishes

  • Food Industry News
  • Food Trends
You probably know that feta cheese originates in Greece. It is actually Greece’s favorite cheese and it’s a component of the famous Greek salad. It’s even mentioned in Homer’s Odyssey,...

Iulia Claudia Dumitru

November 30, 2020
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Best Oil for Popcorn (10 Types of Popcorn Oil Reviewed)

  • Food Industry News
  • Food Trends
No flavor reminds you better of the cinema experience than popcorn. The buttery, crunchy-soft, salty snack is synonymous with relaxation and a good time. But sometimes going to the cinema...

Corina Gruber

November 28, 2020
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10 Best Panini Presses (With Pictures!)

  • Food Industry News
  • Food Trends
This Italian sandwich that swept American food culture of the 1990s has a long and varied history. The one constant, though, is using using quality ingredients. And a high-quality panini...

Chef's Pencil Staff

November 28, 2020
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Is Culinary School Worth it?

  • Culinary Schools
  • Food Industry News
  • Food Trends
A conversation going on among culinarians for decades: Is culinary school worth it? It’s easier than ever to get a start in the restaurant industry without going to school, and...

Anna Miller

November 25, 2020
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Dijon Mustard Substitute: Suggestions & Recipes

  • Food Industry News
  • Food Trends
Moutarde de Dijon, aka Dijon mustard, originates in France. In the Burgundy region, the town of, well… Dijon. It’s probably one of the fanciest condiments, with its light, smooth and...

Corina Gruber

November 25, 2020
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Best 15 Bread Boxes

  • Food Industry News
  • Food Trends
You may think a bread box is not worth investing in, but once you get a taste of well-preserved bread and pastry, you just might think twice. Good bread is...

Chef's Pencil Staff

November 25, 2020
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Best 20 Basmati Rice Brands

  • Food Industry News
  • Food Trends
We love it fluffy. We love it because the grain remains straight and the texture gives the perfect bite. We love it because it’s non-sticky and the grains remain separated...

Iulia Claudia Dumitru

November 25, 2020
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Most Underrated Foodie Destinations in the World (2/2 City Rankings)

  • Food Industry News
  • Food Trends
So of course you’ll get a fantastic food experience if you travel to Paris, Tokyo or Bologna. Think top foodie destination and its likely Paris, Barcelona, Tokyo, and Rome will...

Caroline Williams

November 25, 2020
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Best 12 Kitchen Timers

  • Food Industry News
  • Food Trends
In the artistry of cooking, small details make all the difference in the world. You can cook a meal just enough to make up for dinner, or you can really...

Chef's Pencil Staff

November 19, 2020
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Chef of the Week: Pastry Chef Ruchit Harneja, Musaafer, Houston, TX

  • Chef Interviews
  • Food Industry News
  • Food Trends
We are very excited to showcase this week Ruchit Harneja, a super-talented Indian chef who has wowed us over and over again with his incredible creations. Ruchit is Pastry Chef...

Chef's Pencil Staff

November 19, 2020
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Recent Posts

  • Best 10 Dehydrators for Jerky
  • Best 25 Brazilian Foods (With Pictures!)
  • Best 10 Apple Cider Vinegar
  • Most Popular Countries and Cities for Vegans in 2020 (Jan-2021 Update)
  • What Is The Difference Between Organic And Non Organic Meat?

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