Pork Bourguignon (French Pork Stew)
Imagine a rich and hearty French dish that is sure to satisfy any meat lover’s cravings. This Pork Bourguignon is a superb dish that will transport you to the cozy...
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All posts by Giorgos Tsoulis
Celebrity Chef Giorgos Tsoulis specializes in modern Mediterranean cuisine and his recipes are widely appreciated not just in Greece and Cyprus but also around the world. He has been the executive chef of numerous successful Greek restaurants, while at the same time hosting many popular culinary TV shows in Greece and Cyprus. Giorgos Tsoulis is passionate about educating his fans in more sustainable and healthy cooking and eating while making the most of the flavors of the ingredients. As sustainable cuisine ambassador for WWF Hellas, he plays a key role in cooking activations that relate to the European #Eat4Change program, as well as the #Farm2Fork program.
Crème Caramel
Get ready to indulge in a delectable dessert that’s perfect for family gatherings and special occasions. It’s time to whip up a luscious, family-sized crème caramel that will leave your...
Greek Grilled Octopus with Lemon Sauce
Transport yourself to the Mediterranean with this exquisite Greek style grilled octopus recipe. The tender and succulent octopus tentacles are infused with a harmonious blend of herbs and vegetables, creating...
Greek Octopus Wrap (Octopus Souvlaki)
Have you ever experienced the incredible combination of tender octopus in a flavorful Mediterranean wrap? Introducing this delicious Greek octopus souvlaki wrap. Serve your wrap alongside a side of crispy...
Chicken Wellington
The Chicken Wellington is a showstopper dish that is perfect for any special occasion. With its golden puff pastry exterior and juicy chicken filling, it’s sure to impress your guests....
Greek Cheese & Spinach Pie (Spanakotiropita)
Spanakotiropita is a delicious and aromatic pie that will transport you straight to the Mediterranean. This traditional Greek dish is made with layers of crunchy phyllo pastry, filled with creamy...
Lamb Giouvetsi: Greek Lamb Stew w/ Yogurt & Orzo
This lamb stew is a harmonious symphony of flavors, combining succulent lamb, creamy yogurt, and delicate orzo to create a culinary masterpiece that will delight your senses. It is a...
Shrimp Pasta Salad
Transport yourself to the sunny shores of Greece with this vibrant and flavor-packed shrimp pasta salad. It’s the epitome of summer, bringing together succulent shrimp, al dente macaroni, and a...
Spaghetti Amatriciana
Amatrice is a small town in the province of Rieti, in the region of Lazio, which is the birthplace of the Amatriciana sauce. This is one of Italy’s most popular...
Crispy Rice With Creamy Salmon Tartare
Imagine a plate filled with irresistible bites of crispy rice topped with creamy salmon tartare, a culinary masterpiece that combines crunch, creaminess, and a burst of flavors. The aroma of...
Tuna Meatballs in Yogurt Sauce (Giouvarlakia)
This a fantastic Greek recipe of moist, fluffy tuna meatballs bathed in a velvety yogurt sauce. This recipe offers a delightful twist on traditional Greek meatballs, which are usually made...
Greek Sweet Peas with Octopus (Arakas Laderos)
“Arakas” is a Greek word that translates to “peas” in English. In Greek cuisine, “arakas” refers to a variety of dishes that feature peas as the main ingredient. One popular...
Youvarlakia: Greek Meatball Soup
Get ready to indulge in the comforting flavors of this traditional Greek meatball soup, also known as youvarlakia. This recipe by Chef Giorgos Tsoulis takes a lighter twist on the...
Taramokeftedes: Greek Fish Roe Balls (Fritters)
These traditional Greek fish roe fritters are known locally as Taramokeftedes. They are crunchy on the outside and super flavorful. Made with white fish roe, stale bread, and a medley...