Carbonara Tart
Imagine the creamy, rich flavors of classic pasta carbonara wrapped up in a perfectly crisp tart crust! Chef Giorgos Tsoulis has brought together the best ingredients to create this mouthwatering...
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All posts by Giorgos Tsoulis
Celebrity Chef Giorgos Tsoulis specializes in modern Mediterranean cuisine and his recipes are widely appreciated not just in Greece and Cyprus but also around the world. He has been the executive chef of numerous successful Greek restaurants, while at the same time hosting many popular culinary TV shows in Greece and Cyprus. Giorgos Tsoulis is passionate about educating his fans in more sustainable and healthy cooking and eating while making the most of the flavors of the ingredients. As sustainable cuisine ambassador for WWF Hellas, he plays a key role in cooking activations that relate to the European #Eat4Change program, as well as the #Farm2Fork program.
Colorful Christmas Yule Log (Bûche De Noël)
This delightful Christmas yule log, also known as Bûche De Noël, by Chef Giorgos Tsoulis will steal the show at your Christmas table! It is made with fluffy two-tone sponge...
Roasted Sweet Potatoes with Rosemary
This is a delicious recipe of roasted sweet potatoes infused with rosemary by Chef Giorgos Tsoulis. An aromatic dish, perfect for a light meal or as a side! Related: Savory...
Greek-Style Braised Pork with Orange, Honey, and Peppers
Tender pork infused with the vibrant flavor of peppers, orange and honey that melts in your mouth! The sweet and tangy orange pairs perfectly with the succulent pork, delivering a...
Halloween Pizza Dip
This is a monstrously delicious pizza dip, perfect for Halloween! With rich layers of melted cheese and ranch sauce, this dip will steal the spotlight at your Halloween party! Dip,...
Halloween Whoopie Pies
Indulge in these delicious, fluffy whoopie pies, a perfect Halloween treat by Chef Giorgos Tsoulis! These airy pies with creamy filling are not only spookily delicious but also perfect to...
Spooky Halloween Donut Eyes
Trick or treat? These terrifyingly delicious Halloween donuts resembling monster eyes from Chef Giorgos Tsoulis are the ultimate spooky treat that will delight both kids and adults! Here are a...
Spanakorizo: Greek Spinach and Rice
Spanakorizo is a traditional Greek dish made with rice and spinach, as well as Mediterranean herbs and flavors like dill, tarragon, lemon and spring onions. It makes for a great,...
Oven-Baked Greek Giant Beans: Gigantes Plaki
Greek comfort food at its best – this traditional Greek giant beans dish is cooked in a rich tomato and veggie sauce and it’s full of Mediterranean flavors: garlic, onions...
Creamy Mashed Peas with Mint
This creamy mashed peas recipe with mint is a delicious, healthy, and versatile side dish that’s quick to prepare. Related: Mint & Pea Soup with BaconRelated: Split Pea and Ham SoupRelated:...
Savory Sweet Potato Pie
A delicious and extra-cheesy savory sweet potato pie recipe by Greek celebrity chef Giorgos Tsoulis. It’s a great comfort food that you can enjoy on its own or serve as...
Greek Okra Strew in Tomato Sauce (Bamies Latheres)
This is a Greek okra stew recipe known locally as bamies latheres. It’s a traditional dish cooked in a rich tomato and olive oil-based sauce. It’s easy to make and...
Greek Eggplant & Potato Stew (Yahni)
This classic Greek eggplant and potato stew, known as yahni, can be enjoyed with or without feta cheese. Make sure to cut the eggplants slightly larger than the rest of...
Greek Chicken Soup
Discover the comforting flavors of Greece with this delicious Greek chicken soup recipe. Featuring succulent chicken portions, savory onions, hearty potatoes, and crisp carrots, this aromatic soup is elevated with...
Greek Watermelon Pie
Combining the natural sweetness of watermelon with a touch of Mediterranean flair, this pie is the perfect treat for warm weather and a wonderful way to enjoy the flavors of...
Spentzofai (Greek Sausage & Peppers Stew)
Spentzofai is a traditional Greek dish originating from the region of Pelion in Thessaly, Northern Greece. It’s a delicious stew made with sautéed green and red peppers, onions, and garlic,...
Duxelles: French Mushroom Paste
Duxelles is a traditional French mushroom paste that is perfect for soups, risottos, but can also be enjoyed on toast. It’s made with minced mushrooms (white, brown or wild porcini...
Mushroom Youvetsi (Greek Mushroom & Orzo Stew)
Enjoy the vegetarian version of this Greek classic: youvetis (or giouvetsi) with portobello mushrooms. Giouvetsi (or youvetsi) is a traditional Greek dish made with orzo pasta, onions, tomatoes, red wine,...
Walnut Skordalia (Greek Garlic & Bread Dip)
Skordalia is a traditional Greek dip made from toasted bread, garlic, olive oil, and vinegar. It’s a great accompaniment to fried fish, vegetables, or you can use it as a...
Tahini Halva with Almonds (Recipe)
Halva is a very popular dessert in many part of the world from South East Europe to the Middle East and Northern Africa. There are many different recipes for halva...
Greek Cauliflower Pie
Spanakotiropita, Tiropita, Hortopita – Greek cuisine is world famous for its delicious savory pies. And this Greek cauliflower pie is as good as it gets. Bonus: if you’re a cheese...
Cannolis with Cream Cheese
These iconic Italian pastries, a symbol of Sicilian cuisine, make for a fantastic treat that everyone will simply love. Chef Giorgos Tsoulis has opted for a delicious, but super easy...
Red Spanakorizo: Greek Spinach and Rice with Tomatoes
Spanakorizo is a traditional Greek dish typically made with rice and spinach, resembling an Oriental pilaf. This particular recipe, sometimes called Red Spanakorizo, incorporates tomatoes, enhancing the dish’s flavor profile....
Soutzoukakia (Greek Meatballs in Red Sauce)
Soutzoukakia are spicy sausage-shaped meatballs that are lightly fried and then cooked in a tomato-based sauce. This dish comes from the once Greek part of Asia Minor, Smyrna, and was...