Papoutsakia (Greek Stuffed Eggplants)
Papoutsakia is a delicious Greek dish with stuffed eggplants baked until soft, filled with a tomato-based meat sauce, topped with béchamel sauce and cheese, and baked till they get a...
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All posts by Giorgos Tsoulis
Celebrity Chef Giorgos Tsoulis specializes in modern Mediterranean cuisine and his recipes are widely appreciated not just in Greece and Cyprus but also around the world. He has been the executive chef of numerous successful Greek restaurants, while at the same time hosting many popular culinary TV shows in Greece and Cyprus. Giorgos Tsoulis is passionate about educating his fans in more sustainable and healthy cooking and eating while making the most of the flavors of the ingredients. As sustainable cuisine ambassador for WWF Hellas, he plays a key role in cooking activations that relate to the European #Eat4Change program, as well as the #Farm2Fork program.
Fasolada (Greek Bean Soup)
Fasolada is a traditional Greek dish that is a staple comfort food for many Greeks. The recipe consists of beans, crushed tomatoes, carrots, celery, and onion making it a nutrient powerhouse and...
Homemade Hoisin Sauce Recipe
Hoisin sauce is a thick, savory, and slightly sweet condiment commonly used in Asian cuisine, particularly in Chinese and Vietnamese cooking. This Asian staple sauce is super easy to prepare...
Tomatokeftedes (Fried Tomato Balls) with Yogurt Sauce
Tomatokeftedes is one of our favorite Greek dishes and is a traditional appetizer on the island of Santorini. Made with diced tomatoes, onions, mint, and feta cheese, these small bites of...
Ladenia (Traditional Greek Pizza/Flatbread)
Ladenia is a traditional Greek dish originating from Kimolos, a beautiful island located on the southwest of the Cyclades. Ladenia is a type of flatbread topped with a mixture of...
Ashure (Varvara | Noah’s Pudding)
This is one of the oldest desserts in the world and it’s popular in the Middle East, Greece and the Balkans. It comes under different names: Varvara in Greece, as...
French Onion Soup
This is a classic French dish made with caramelized onions, beef broth, and seasonings, and topped with toasted bread and melted cheese. It’s a rich, savory and hearty soup and...
İmam Bayıldı (Ottoman Stuffed Eggplants)
Eggplant is a staple in Turkish cuisine, and this particular recipe is widely enjoyed. The eggplant is sliced in half lengthwise, with slits made into the flesh before being fried...
Risotto with Peas, Valerian and Prawns
This is a creamy risotto recipe crafted by Chef Giorgos Tsoulis, boasting the flavors of peas and valerian, accompanied by succulent grilled prawns. Simply amazing! Enjoy! Related: Shrimp and Pea...
Shrimp and Pea Rigatoni
A delightful meal featuring rigatoni, shrimp, and peas, all bathed in a delectable creamy sauce. Enjoy! Related: Baked Rigatoni with Mushrooms and SpinachRelated: Farfalle with Broccoli PestoRelated: Gnocchi with Roasted TomatoesRelated: Baked...
Farfalle with Broccoli Pesto
Farfalle are a type of pasta commonly known as “bow-tie” or “butterfly” pasta due to their distinctive shape. They are typically made from durum wheat flour and water, and their...
Veggie Pesto & Spinach Lasagna
A classic Italian dish with a vegetarian-friendly recipe that’s as delicious as its meat-based version. This veggie lasagna recipe by Chef Giorgos Tsoulis is made with spinach and pesto and...
Baked Rigatoni with Mushrooms and Spinach
This is a family favorite baked rigatoni recipe with mushrooms and spinach. It’s creamy, vegetarian-friendly and a perfect lunch or dinner option. Enjoy! Related: Baked Spaghetti CarbonaraRelated: Baked Rigatoni with...
Baked Spaghetti Carbonara
Indulge in a beloved Italian classic dish – pasta carbonara, elevated with a twist – baked in the oven! Follow Chef Giorgos Tsoulis’s recipe for a creamy and delectable baked...
Mortadella, Burrata and Pesto Focaccia Sandwich
This is an amazing sandwich with some of the best traditional Italian ingredients: mortadella, burrata, pesto, balsamic vinegar, arugula and focaccia. You can make it with store-bought focaccia and pesto...
Mushroom Arancini
Arancini is an Italian appetizer which was invented in Sicily, but are now highly popular throughout Italy. These golden, crispy orbs are filled with a savory mixture of mushrooms, creamy...
Baked Ravioli with Spinach
This baked ravioli dish with spinach is simple to prepare, needing just a few ingredients, and is suitable for vegetarians. Enjoy! Related: Baked Rigatoni with Country SausageRelated: Ricotta and Smoked...
Baked Rigatoni with Country Sausage
Indulge in the ultimate comfort food experience with our baked rigatoni recipe featuring hearty country sausage and creamy béchamel sauce. It’s perfect for cozy family dinners or gatherings with friends....
Cheese & Bacon Filled Puff Pastry Carrots
If you’re looking for something creative for this Easter look no further than this. These puff pastry carrots filled with a delicious cheese, bacon & chives cream are simply amazing....
Gnocchi with Roasted Tomatoes
This is a delicious gnocchi recipe with a roasted tomatoes sauce flavored with garlic and fresh basil and topped with mozzarella. Creamy and super tasty! Related: Homemade Gnocchi with Goat...
Homemade Gnocchi with Goat Cheese & Dried Tomatoes
This is a delicious homemade gnocchi recipe with flavorful goat cheese, dun-dried tomatoes and spinach. A true Italian dish, vegetarian and perfect for lunch or dinner. Related: Ricotta Gnocchi with...
Flaounes: Cypriot Easter Cheese Pastries
Flaounes (singular: flaouna) are traditional Cypriot pastries typically enjoyed during Easter. They are made with a rich yeast dough filled with halloumi along with mint, honey, raisins and spices such...
Italian Chicken Orzo with Broccoli
This is a delicious chicken orzo recipe with broccoli by Greek celebrity Chef Giorgos Tsoulis. Orzo is a type of pasta that is shaped like a grain of rice and...
Greek Stuffed Lamb Roll
This is a traditional Greek stuffed lamb recipe with cherry tomatoes, feta cheese and spinach. Simple, yet very delicious. Enjoy! Related: Pistachio & Herb Crusted Leg of LambRelated: Greek Roast Leg...