Sorrel Soup
Soup lovers! Green borscht is a very famous Ukrainian and Russian soup full of sorrel and with lemon juice, potato, and chicken breast. Sorrel, if you’ve never tried it, is...
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Soups
Discover nourishing soup recipes that are packed full of flavour. Chase away those winter chills and indulge your appetite with unashamed enthusiasm.
Creamy Mushroom Soup with Cinnamon, Royal with Coffee Salt and Crunchy Chanterelle Salt
A new exclusive recipe from my cooking school, Scook, with a must-have of the season: mushrooms. How to Make a Velvety Soup of Ceps: Sweat the chopped shallots in butter...
Pumpkin Cream Soup with Saffron & Melting Chestnuts
This delicate and creamy soup is a real childhood memory! Typical of my region, la Drôme, I used to eat it with delight at my grandmother’s house. The pumpkin gives...
Bat Soup
Bat soup is eaten in many countries in South-East Asia and Oceania, primarily in Indonesia (North Sulawesi) and the island nation of Palau. The soup has gotten immense coverage over...
Traditional Bulgarian Soup (Shopi Style Soup)
This recipe is inspired by the cuisine of the Shopi (a regional term, used by a group of people in the Balkans). How to Make Shopski Style Soup: Blanch the...
Old Style Tarator Recipe
Tarator is a yogurt-based soup of cucumber, garlic, dill, sometimes walnuts and, in the heat of summer, even ice cubes to make it more refreshing. Legend has it that Bulgarians stole this recipe from...
Creamy Mulligatawny Soup
Mulligatawny soup is not a true Indian dish. Instead it is a recipe was created from a blend of British and Indian tastes. The word mulligatawny originally comes from the...
Star Anise Butternut Squash Soup
Butternut Squash is best in fall, just underneath its tough exterior, this squash is sweet and creamy, and pairs well with warm spices such as cinnamon, cumin, and star anise. Star Anise...
Ricotta & Basil Pesto Tortelloni With Soup
Another favourite dish with lots of flavours, with personality. The tortelloni are stuffed with ricotta, basil and pesto and you can mix with meat, soup, salad and veg. I chose...
Tahini & Lemon Asparangus Soup
How to Make the Tahini and Lemon Asparagus Soup: Heat a large soup pot over medium heat. Once hot, add the olive oil and onion, stir and cook for 2-3...
Romanian Tripe Soup/ Ciorba de burta
Of oriental origin, tripe soup is a favorite in Romanian cuisine. Not at all complicated to make, tripe soup has a delicious taste and its preparation is based on a...
Creamy Jerusalem Artichoke Soup
This delicious Jerusalem artichoke soup was provided by Estonian chef Janno Lepik. Janno is the Head Chef at Leib, a prestigious restaurant located in Old Town Tallinn. How to Prepare...
Lime Soup
Lime Soup is the best known soup in Yucatan and everyone likes it very much for its delicate flavor. The magic of the soup is to use very thin drops...
Pumpkin Cream Soup with Rosemary and Kefir
Preparation Cut the onion into julienne and cook it for about 5 minutes on low heat with the olive oil and salt. Add the peeled and cut pumpkin, at first...
ROAST PEPPER SOUP WITH GARLIC SHITAKES AND PARSLEY OIL.
Although peppers, (capsicums) really don’t come into their own until spring, this is a dish that is too good to wait for, try it around the end of winter as...
ROASTED SWEET POTATO, GINGER AND CINNAMON SOUP
My girlfriend Julie’s mother has not been feeling well as of late. I wanted do something for her but considering that she is in England and I am in Australia...
SPLIT PEA AND HAM SOUP
This recipe builds on my Mother’s recipe that I recall so fondly from my childhood in Canada. After a hard day of play in the cold west coast winter rain,...
Fennel and Seafood Chowder Recipe
When I was around 5 or 6 growing up in Canada, my family moved next door to the Patterson family. The Patterson’s had two boys, Mike and Steve. Mike was...
ZUCCHINI, LEMON THYME & GINGER SOUP
Although it has recently felt a bit like summer, it technically is still spring. And since it is, I thought what better way to highlight this fact than with a...
ZUMBURA ALOO KI TARKARI (POTATO CURRY)
Heat 1 tablespoon of the oil in a saucepan. Add the cumin seeds and toss until they pop but don’t burn them. Add the onion seeds (kalonji) and a rough...
Mushroom Consommé Recipe by Chef Nelly Robinson
Chef Nelly Robinson is showcasing an extraordinary mushroom consomme recipe that will leave your mouth watering. How to Prepare a Mushroom Consommé  Step One Heat 1 tbs oil in a...
