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Recipe Food

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Chayote and Grilled Corn Salad

  • Salads
This is a very simple recipe for a salad I often serve as an condiment to grilled meat or fish. It makes use of a great, but much under used...

Thomas Wenger

April 22, 2015
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Prawns Fettuccine with Pernod Cream Sauce & Fennel

  • Pasta Recipes
  • Shrimp & Prawns
Pasta; the ultimate comfort food. Prawns; grill, them sauté them, marinate them, poach them, there’s not many ways a prawn doesn’t taste good. Fennel; raw in a salad, braised in...

Paul Hegeman

April 22, 2015
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Fettuccine Carbonara

  • Pasta Recipes
I was on the phone to my friend Trevor the other day back in Canada, and as well as the usual catching up on each others distant lives, we talked...

Paul Hegeman

April 22, 2015
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Fattoush

  • Salads
Most likely originally developed to use up stale bread, this salad is a hearty alternative to most other and unfortunately all too often unsatisfying salads. Serve it with a nice...

Paul Hegeman

April 22, 2015
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Eggnog Recipe by Chef Thomas Wenger

  • Christmas
  • Drinks & Cocktails
Shortly before Christmas a guest was asking for Egg nog to be served during her party. It came to me that, even though I had fond memories of egg nog...

Thomas Wenger

April 22, 2015
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Chicken Salad with Arugula & Kalamata Olives

  • Chicken Recipes
  • Dinner
This is great example of a chicken recipe that is healthy, easy, quick and yet still a very comforting winter dish. You can enjoy the chicken with some ciabatta bread...

Paul Hegeman

April 21, 2015
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Cajun Scotch Fillet (Cajun Ribeye)

  • Dinner
  • Veal & Beef
Also known as a Cajun Rib Eye. Of all the barbecues I have had, one thing is certain of all of them. Regardless of how many other cuts of quality...

Paul Hegeman

April 21, 2015
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Easy Deviled Eggs Recipe

  • Appetizer
  • Vegetarian Recipes
How can you not like deviled eggs? I salute these delicious morsels of eggy goodness that, for some strange reason, always end up sitting out in the sun for hours...

Paul Suplee

April 21, 2015
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Butternut Pumpkin Soup with Rosemary and Ginger

  • Soups
One of my favourite things about the calendar flipping into autumn is pumpkin soup. I know what you're thinking, why wait until autumn? You can buy pumpkin year round now....

Paul Hegeman

April 21, 2015
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Chicken Bucatini with Garlic, Shitake Mushrooms & Parsley Oil

  • Chicken Recipes
I used to fancy myself as somewhat of a runner, although now I tend to get winded running to catch the telephone before message bank picks up. “Hello…..pant…..pant…..pant…..Paul speaking.” When...

Paul Hegeman

April 21, 2015
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Crispy Duck Breast with Glazed Butternut Squash and Cured Bacon

  • Dinner
  • Duck Recipes
The succulent duck breast takes center stage, accompanied by a bed of fresh and vibrant rocket leaves. A final drizzle of olive oil adds the finishing touch, enhancing the flavors...

Derry Clarke

April 21, 2015
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Braised Rabbit Leg with Mushroom Filling in Grappa Raisin Sauce

  • Dinner
  • Rabbit Recipes
My grandfather has always raised rabbits, for sale and own use, on his farm. Growing up, I was introduced to rabbit as an alternative meat to chicken or pork. A...

Thomas Wenger

April 21, 2015
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Braised Pork Belly with Chilies

  • Dinner
  • Pork Recipes
I love anything with pork belly in it. The good thing about it is if you give it a really good fry first, that will render out a lot of...

Neil Perry

April 21, 2015
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Braised Beef Short Ribs in Spiced Orange Tamarind Sauce

  • Dinner
  • Veal & Beef
Back some years ago, I was working with Liana Doyle and very talented chef and great personal friend. Liana had been working in the USA for some years before making...

Thomas Wenger

April 21, 2015
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Chimichurri

  • Dips & Spreads
  • South American Cuisine
  • Stocks & Sauces
Steak sauce Argentinean style Some of the best beef comes from Argentina and with it comes one of my favorite steak accompaniment. This thick parsley-olive oil paste is as commonly...

Thomas Wenger

April 21, 2015
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Barnyard Sausage Roll

  • Baking Pastry
  • Dinner
  • Western European Cuisine

Joseph Woodland

April 21, 2015
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Barbecued Lamb Backstrap with Cucumber & Dill Salad

  • Dinner
  • Lamb Recipes
Most people can quite obviously recognise a lamb rack or some cutlets, however many people aren’t aware that lamb back strap is that exact same meat. It is the “sirloin”...

Paul Hegeman

April 21, 2015
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Amaretto & Lime with Shaved Ice

  • Drinks & Cocktails
I remember the first time I heard of this drink, I was a young Chef working for a very stern head Chef. John was a very "My way or the...

Paul Hegeman

April 19, 2015
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Tuna Steak with Avocado Coulis, Fregola and Grapefruit Gastrique

  • Seafood Recipes
This is an exquisite tuna steak recipe with a creamy avocado coulis, fregola and grapefruit gastrique. Enjoy! Related: Sesame Tuna Recipe with Miso Eggplant & Citrus MayonnaiseRelated: Basil-Infused TunaRelated: Tuna...

Maria Hines

March 8, 2013
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Tuna Carpaccio

  • Appetizer
  • Seafood Recipes
This is an absolutely delicious tuna carpaccio recipe. Make sure you buy high-quality tuna from a trusted source for this recipe. Enjoy!

Gui Alinat

March 29, 2011
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Easy Chili Mussels in White Wine with Garlic

  • Home Cooking Recipes
  • Seafood Recipes
This dish for me always conjures up memories of long summer nights, nights spent amongst a forest of sailboat masts, glowing orange as they reflected the deep northern sunset. Every...

Paul Hegeman

February 23, 2011
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