Fattoush
Most likely originally developed to use up stale bread, this delicious Mediterranean salad is a hearty alternative to most other and unfortunately all too often unsatisfying salads.
Serve it with a nice grilled fish or marinated chicken and you have a complete and also very healthy meal.
Fattoush is a popular salad throughout the Middle East. It’s a popular treat during the Ramadan months in Jordan and also a popular side to shawarma and kebabs.
Enjoy!
Fattoush
Ingredients
- 2 Lebanese flat bread
- 1 Lebanese cucumber
- 2 roma tomatoes
- 1 small yellow pepper (capsicum)
- small purple onion
- 1 lemon
- mint
- continental parsley
- coriander
- sea salt flakes
- pepper grinder
Instructions
- Preheat oven to 180-200 degrees Celsius (350-375 degrees Fahrenheit) and bake flat bread about 5 minutes and turn and bake a further 5 minutes.
- Remove the bread and allow to cool.
- Place the cucumber, tomato, pepper (capsicum), onion, coriander, mint and parsley in large mixing bowl.
- Break the cooled bread into pieces and add to the bowl. Season with sea salt and cracked pepper, add lemon juice and olive oil to taste and toss.
Notes
Tried this recipe?Let us know how it was!
Related: Chicken Shish Kabob (Kebab) with Tabbouleh
Related: Hummus
Related: Cheese-Stuffed Kebabs (Kaserli Kebab)
