Lemon Dijon Vinaigrette
There is nothing better than a homemade dressing. This one lives in my fridge all the time as I find it indispensable. I use it as a dressing on salads,...
https://www.chefspencil.com
Recipe Food
The Publican’s BBQ Carrots
These mouthwatering BBQ carrots with yogurt are a show-stopper at any cookout. First, we give them a quick boil in a flavorful blend of BBQ rub and salt until they’re...
Catfish Medallions with Dijon Lentils & Red Wine Butter Sauce
Sheatfish is a type of European catfish that inhabits the rivers of Central and Eastern Europe. This sheatfish recipe can be adapted to other type of catfish as well. It...
Suckling Pig with Pork Ravioli & Sautéed Pointed Cabbage
Seasoned with caraway, an aromatic spice beloved in Austrian cuisine, the suckling pig takes on an irresistible aroma. Complementing the star of the dish are delicate pork ravioli, skillfully crafted...
Beetroot Risotto with Gorgonzola
Welcome to a world of vibrant colors and delicious flavors with this beetroot risotto with gorgonzola cheese recipe. It’s a creamy and delicious risotto that works well as a first...
Pan-Fried Stone Bass with Burnt Leek Puree, Crab Meat & Pickled Shallots
This is a fabulous stone bass and burnt leek puree recipe. The final dish is quite complex, but you can cook just parts of it and still get yourself a...
Soft-Shell Crabs with Garlic and Black Pepper
This mouthwatering dish celebrates the natural sweetness of soft-shell crabs, flavored with garlic and just a kick of black pepper. Enjoy! Related:Â Spanish Crab & Prawn Croquettes (Croquetas)Related:Â Spanner Crab Salad w/...
Mediterranean Braised Lamb Shoulder
This hearty dish is a true taste of the Mediterranean, and it’s surprisingly simple to make! The aromatic spices and garlic create a medley of flavors that will fill your...
Lobster Bolognese with Brown Butter Truffle Sauce
From the ocean’s to the earth’s finest ingredients: lobster and truffles combined in an incredibly delicious dish with an Italian accent. Enjoy this delicious lobster Bolognese recipe with brown butter...
Smoked & Poached Lobster on Parsnip Puree & Paprika Butter Sauce
This exceptional creation combines the finest elements of land and sea, bringing together the smoky allure of Kennebunkport Lobster with the velvety elegance of parsnip puree. If this dish is...
Marinated Skirt Steak
In this marinated skirt steak recipe we’ll guide you through the process of preparing the perfect marinade to infuse the skirt steak with rich and savory goodness. Discover the art...
Hamachi (Yellowtail) Sashimi
The coriander-flavored yellowtail sashimi is a perfect starter that effortlessly combines the rich flavors of yellowtail fish with the refreshing essence of yuzu and coriander. Are you ready for this...
Slow Cooked Leeks Salad with Crushed Peas, Feta & Mint
Whether enjoyed as a light lunch, a side dish, or a refreshing starter, this slow-cooked leeks salad with crushed peas, feta, and mint is light, refreshing and healthy. Slow-cooking the...
Avocado and Crab Stack Salad
If you want to truly wow you guests with an impressive dish while at the same time amazing yourself with a recipes simplicity, then look no further than this great...
Lemon Crusted Barramundi w/ Spiced Lentils & Cucumber Mint Salsa
Indian cuisine is a very versatile cuisine and can be incorporated into modern cuisine very easily. Also, thanks to its plethora of spices and flavours it is the ultimate cuisine...
Beurre Blanc
I know some people who say "any idiot can cook; it's the sauces that make the meal!" Of course most of these people are Saucier Chefs and I've only heard...
Grilled Asparagus with Roasted Almonds and Parmesan
Only a few weeks into summer and twice as many barbecues. In that time I have seen enough potato salad, green salads and coleslaw to last a lifetime. I find...
Fettuccine with Salmon & Asparagus in Lemon and Dill Oil
Salmon and dill is another one of those unbeatable combinations that has stood the test of time. In this recipe I have included a few ingredients that are very complimentary...
Harissa Chicken on Corn & Coriander Fritters with Pineapple Salsa
Want to cook something spicy for your guests? Do some of your guests like a little more kick than others? Then this is perfect dish to cook. For the spice...
Coriander & Cashew Pesto
A good pesto has got to be one of the most versatile ingredients one can have in their fridge. Liven up that boring old sandwich, a welcome change from tomato...
Sweet Chilli Jam
Every time I make this stuff I end up putting it on virtually every meal I have and it never lasts in my fridge more than a couple of days....
Prosciutto Wrapped Salmon with Wilted Spinach & Lemon Beurre Blanc
The contrasts of crispy prosciutto and tender salmon come together beautifully under the beurre blanc. This is a dish that I first discovered when working in a traditional Italian Restaurant...
Herb Marinated Chicken Breast with Prosciutto & White Bean Salad
This dish is on the top of my list for summer entertaining dishes. It sits there proudly for a couple of reasons, firstly, it's always a crowd pleaser and secondly,...
25 Crisp and Colorful Radicchio Recipes to Delight Your Palate
A leafy vegetable that belongs to the chicory family, radicchio is characterized by its vibrant burgundy-red or purple leaves, a slightly bitter taste, and its crisp and crunchy texture. Originally...
