Grilled Halloumi w/ Orange Vinaigrette & Pistachios
If you love that perfect combo of salty, crispy, and a little sweet, this dish is for you! Halloumi cheese originated in Cyprus and is most popular in Cyprus, Greece and...
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Recipe Food
Mediterranean Salad with Roasted Potatoes
Enjoy a unique twist on roasted potatoes—air-fried to perfection (or baked in the oven) and combined with Mediterranean classics such as feta cheese, olive oil, Kalamata olives and fresh dill...
Lahm Bi Ajeen: Lebanese Meat Pies
You can call this the Middle Eastern pizza! Its name, Lahme Bi Ajine, literally means “meat with dough”—and honestly, could there be a better combination? Meat? Good! Dough? Good! Add...
Cheese & Spinach Quiche
I’ve experimented with countless savory spinach tarts and pies, but this cheese and spinach quiche has truly won me over. The combination is not only delicious but also nutrient-rich, whether...
Çiğ Köfte (Turkish Vegan Meatballs)
Originally a rich meat-based dish, çiğ köfte has transformed into a beloved vegan specialty. Traditionally, raw minced meat was kneaded with spices and bulgur, using a unique hand-rubbing technique over...
Hashweh Rice: Middle Eastern Rice w/ Ground Beef & Yogurt Sauce
Experience the bold flavors of the Middle East with this aromatic rice and spiced ground beef dish. Fluffy, cardamom-infused rice is tossed with seasoned ground beef (or lamb), peas, and...
Mediterranean Spinach & Egg Pie
Creamy spinach and eggs are a classic, well-loved pairing. This pie brings them together in a crispy, flaky puff pastry crust, with the addition of grated cheese for extra richness...
Middle Eastern Stuffed Potatoes (Batata Mahshi)
Batata Mahshi (or Batata Mahshiyeh) translates to “stuffed potatoes”, a beloved dish in Middle Eastern cuisine. These tender potatoes are filled with a flavorful mixture of rice and meat, then...
Curried Sweet Potato & Lentil Stew
This is a delicious and incredibly flavorful vegan dish. A comforting dahl or stew made with sweet potatoes, red lentils, coconut milk, and spinach, it’s the ultimate comfort food! The...
Hot Chocolate with Homemade Marshmallows
If there’s anything you should be making this winter, it’s your own marshmallows! They are super soft and melt-in-your-mouth delicious! And if you’re making marshmallows, you might as well make...
Pico de Gallo Shrimp & Avocado Salad
Inspired by the vibrant flavors of Mexico, Chef Giorgos Tsoulis crafts an irresistible Pico de Gallo Shrimp and Avocado Salad. Juicy shrimp are paired with fresh tomatoes, crisp onions, creamy...
Baked Salmon Meatballs
What do you do with a stray salmon fillet you find in the fridge? I stumbled upon one recently, and with a few carefully chosen ingredients, shaped it into balls,...
Mushrooms à la Crème
This is a classic French dish featuring sautéed mushrooms featuring sautéed mushrooms in a velvety sauce of cream, white wine, mustard, and fragrant thyme. Served atop toasted bread, it’s an...
Rich & Creamy Porcini Mushroom Soup
If you love creamy mushroom soups, then this one with porcini (also known as penny bun or king bolete mushrooms) will be right up your alley. It’s so velvety and...
No-Bake Vegan Date & Chocolate Cake
This No-Bake Vegan Date & Chocolate Cake is a must-try for dessert lovers! A base of dates, walnuts (or hazelnuts), and cocoa provides a naturally sweet foundation, while the cashew...
Stuffed Pork Loin w/ Bacon, Sun-Dried Tomatoes & Mushrooms
This flavorful stuffed pork loin is packed with a savory filling of crispy bacon, mushrooms, sun-dried tomatoes, and bell peppers, all seasoned with oregano and white wine. Coated with a...
Politiki Salad: Greek Cabbage & Carrot Salad
Politiki salad, known locally as “Politiki Salata” or “Cabbage and Carrot Salad,” is a traditional dish from Greece, usually served as a refreshing side. It features thinly shredded white &...
Rosé-Infused Rice with Cashews & Raisins
This is a festive and elegant rice dish infused with the delicate flavors of rosé sparkling wine, caramelized onions, warm spices, and plump sultana raisins. Topped with roasted cashews, this...
Greek-Style Chicken Roulade
Discover Chef Giorgos Tsoulis’s recipe that fuses classic Greek spinach pie with a juicy chicken roll! Perfect for impressing guests at celebrations or elevating your family dinners, this dish transforms...
Mushroom-stuffed Cabbage Rolls
In Central and Eastern Europe, no holiday is complete without cabbage rolls, and any ordinary day feels like a celebration when sarmale (or sarma) is on the table, doesn’t it?...
Osso Buco with Apple Relish
Get ready to experience the perfect flavor combination with this Osso Buco paired with a zesty apple relish! As the tender, slow-braised meat melts in your mouth, the crisp, fresh...
Mediterranean-Style Whole Stuffed Chicken
Get ready to wow your guests with this Mediterranean-Style Whole Stuffed Chicken —a festive favorite from Chef Giorgos Tsoulis! This dish is all about cozy, comforting Mediterranean flavors: juicy roast...
Porchetta with Apple Sauce
Discover the ultimate taste of Italy with porchetta! This juicy, aromatic pork roast, infused with spices and herbs, offers a unique culinary experience. Porchetta is made with slowly roasted pork...
White Chocolate & Pistachio Babka Rolls
These babka rolls are soft, buttery, and filled with a luscious blend of pistachio cream, white chocolate chunks, and roasted pistachios. Twisted into beautiful swirls and brushed with a light...