Seafood and Okra Gumbo with Alligator Sausage
In the world of gumbos, there are few diehard rules. The only inviolable one is that the gumbo taste good. While this one does bow to tradition with okra as an ingredient,...
https://www.chefspencil.com
Recipe Food
Steamed Mussels in Beer with Tasso Ham (Beer Can Mussels)
This is a delicious beer-steamed mussels recipe with Tasso and spring onions by Chef Steve McHugh, of Cured, San Antonio, TX. How to Prepare the Mussels: In a sauté pan...
Grilled Chilled Shrimp Rolls
This is my take on the classic New England lobster roll. Serve this buttery, rich sandwich with a crisp, cold Sam Adams beer. Recipe courtesy of Grill Nation: 200 Surefire...
Sonoran Desert Summer Harvest Salad
This is wonderfully colorful, light and refreshing summer salad recipe, a perfect compliment to any summertime meal. The recipe was provided by Chef Danielle Leoni of The Breadfruit & Rum...
Fresh Summer Salad with Pomegranate
How to prepare the salad: Coarsely chop lettuce, cucumbers, parsley, shallots. In a large bowl mix your chopped ingredients, add pomegranate seeds, sumac, salt, feta cheese broken into large pieces,...
Oxtail Empanadas with Chimichurri Sauce
How to Make the Dough: Mix the butter (cold) with the flour until you get a sandy texture. Add the water, eggs, and salt together and mix well with the...
Chimichurri and Spiced Beef Salad
This is a professional butcher’s spin on a summer salad by Ray Rastelli, Jr., the co-founder of Rastelli Foods Group, a word-class provider of products, including top-quality meats and seafood....
Beet, Avocado and Citrus Salad
This delicious beet, avocado and citrus salad was provided by Chef Steve McHugh, five-time James Beard Award finalist, and owner of Cured, a top restaurant in San Antonio, TX. Yield:...
Grilled Romaine Heart Salad
Delicious grilled romaine heart salad recipe provided by celebrity Chef David Guas, owner of Bayou Bakery, Coffee Bar & Eatery in Arlington, Virginia and author of two top-rated cookbooks. Yield:...
Drinking Garri (Granulated Cassava)
Garri is a fine to coarse granular flour of varying texture made from cassava tubers (the root of the cassava plant), which are cleaned after harvesting and grated. The water...
Pork Sisig
Pork sisig is a Filipino’s popular minced pork and chicken liver dish. This traditional dish which can be traced back to the 1700s combines seasoning of all sorts namely saltiness,...
Afang Soup
Afang soup, made by the Efik and Ibibio people that live mostly in the coastal states of Cross Rivers and Akwa Ibom, is a stew made with Afang leaves and...