Beef Cheeks with Pedro Ximenez
Beef cheeks may not be the most popular beef parts, but they are incredibly delicious, if you know how to prepare them. Introducing this delicious recipe by Pedro Ximenez, published...
https://www.chefspencil.com
Veal & Beef
Beef lovers, this is the section for you. Our Chef’s aim is to bring you the absolute best beef recipes for your family meals or sophisticated dinner parties.
Japanese Beef Tongue
Beef tongue is a common delicacy in Japan, most famous in the city of Sendai. It is commonly cooked over a charcoal grill, adding a delicious smoky flavor. Cooking it...
Jamaican Beef Rib Stew
This dish is a celebration of robust spices, tender beef, and the rich cultural tapestry of the Caribbean. From the first aromatic whiff to the last satisfying bite, this stew...
Beef Machaca (Shredded Dried Beef)
Machaca is one of the most popular dishes in the northern part of México. It is traditionally made with dried red meat such as beef, pork and sometimes horse mixed...
Chile en Nogada
Chiles en nogada is a delicious traditional Mexican dish: poblano peppers are stuffed with picadillo (a mixture of grounded meat, fruits, and spices), topped with a walnut-based cream sauce, and decorated...
Belgian Steak Tartare
Steak Tartare is a delicious Belgian classic appetizer known for the world over. It features raw ground beef, a delicious medley of sauces such as mayonnaise, tabasco and mustard and...
Danish Beef Steak | Venø Steak
This steak recipe has a decades-long history and it was invented on the small Danish island of Venø. It’s grown in popularity well beyond the island’s borders and it is...
Menudo (Mexican Tripe Soup)
Menudo is also known as “pancita” which means “little stomach” and this soup is just that: a Mexican tripe soup! To make this soup, you need to simmer tripe (beef...
Pariserbøf (Beef Parisienne)
Pariserbøf is a Danish dish that resembles a sandwich with half of it consisting of a crispy toasted slice of sourdough bread and the other a juicy beef patty. The...
Sous Vide Beef Tenderloin with Mashed Potatoes, Pepper Cream & Chimichurri
This taste sous vide beef tenderloin recipe was shared with us by our friends Eleni and Alex from Food24_skg. It is complemented by creamy mashed potatoes, a refined pepper cream boasting...
Sous Vide Beef Tenderloin with Honey & Beer Sauce
The sous vide will allow the beef tenderloin to be super tender and flavorful, and the sauce will add a dreamy, rich component to this dish. The broccoli puree will...
Picadillo a la Habanera (Cuban Ground Beef)
Picadillo a la Habanera is a delicious Cuban dish made by cooking ground beef with spices, tomato sauce, potatoes, and olives over low heat. But the recipe can be made...
Rajská Omáčka (Beef with Sweet Tomato Sauce)
Rajská Omáčka is one of the signature dishes of the Czech Republic, made with hearty beef and an unmistakable sweet-and-sour tomato sauce. This creamy dressing is infused with various spices...
Dansk Hakkebøf med Bløde Løg (Danish Minced Beef with Fried Onions)
Danish minced beef with caramelized onions and brown sauce makes for a perfectly cozy evening meal. The dish has been around for generations, back when cattle farms supplied the freshest...
Svíčková na Smetaně (Roast Sirloin in Sour Cream Sauce w/ Dumplings)
This traditional Czech dish is yet another testament to the Czech people’s love for creamy sauces. The main star of the dish is the tender roast sirloin steak bathed in...
Sekaná (Czech Meatloaf)
Meatloaf and mashed potatoes may appear to be a simple meal, but for many Czechs, it evokes a sense of home. This traditional Czech dish is surprisingly easy to prepare...
Ropa Vieja (Cuban Old Clothes Dish)
The recipe for Ropa Vieja, translated to Old Clothes, has a long history in the Cuban cuisine. It’s considered the national dish of Cuba and recipes vary across the country...
Beef Stifado
Stifado is a traditional Greek beef stew cooked with tomatoes, onions, cinnamon, vinegar or red wine, and a variety of spices and herbs. Stifado roughly translates as a stew with lots of...
Spiced Beef Salad with Chimichurri
This is a professional butcher’s spin on a summer salad by Ray Rastelli, Jr., the co-founder of Rastelli Foods Group, a word-class provider of products, including top-quality meats and seafood. This...
Seared Dry-Aged Hanger Steak Tartare
Seared dry aged hanger steak tartare, marinated in an umami broth, served with a cured yolk and torched baby celery oil. This isn’t just any tartare; it’s a celebration of...
Rocoto Relleno (Peruvian Stuffed Peppers)
Rocoto Relleno is a healthy appetizer that originates from Arequipa, the colonial-era capital of Peru. It is one of the most popular Peruvian foods. The dish is made with rocoto...
Beef Consommé with Hot Spleen Sandwiches
This simple, yet sophisticated dish combines the rich, clarified flavors of beef consommé with the indulgent crunch of hot, toasted spleen sandwiches. It’s a delightful balance of elegance and comfort,...
Grass-Fed Beef Sliders
If possible, buy grass-fed burger meat for these sliders, as you will really taste the difference in quality. You’ll find milk buns in Asian bread shops.
Japanese-style Wagyu Short Ribs Recipe (Nitsuke)
This is a wagyu short ribs recipe aimed for professional cooks. It takes a bit of time, effort and skill to prepare it, but it’s worth all the effort. Enjoy!...
