Beef Consommé with Hot Spleen Sandwiches
Hot to Prepare the Beef Consommé Clean and coarsely chop the carrots, leek, swede and celery. Halve the onion, and brown the cut surfaces in a hot frying pan. Bring...
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Beef Recipes By Professional Chefs
Beef lovers, this is the section for you. Our Chef’s aim is to bring you the absolute best beef recipes for your family meals or sophisticated dinner parties.
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
This bistro steak recipe is for four people and has three components: a) the steak, b) the salsa verde and c) the polenta fries. Bistro steaks, most commonly knows as...
Beef Carpaccio Recipe with Capers, Parsley and Truffle Oil
Beef carpaccio is a perfect option to serve your guests if you want an impressive first course that will take only seconds to prepare.
BEEF STROGANOFF
They say that true Stroganoff; the recipe created in Russia at some point in the late 1800’s is quite different from what most of us know it as. The beef...
Beef Wellington
A classic steak dish, Beef Wellington is must-try for every aspiring Chef. Our beef wellington recipe is provided by Chef Gui Alinat, a top Chef and author of multiple coobooks....
Braised Beef Short Ribs in Spiced Orange Tamarind Sauce
A few years ago, I was working with Liana Doyle, a very talented Chef and a great personal friend. Liana had been working in the US for some time before...
PEPPER CRUSTED ROAST BEEF TENDERLOIN
“My brother in law Darren is the best steak cook I know!” I was very young when I first proclaimed that, in fact I may have said “my sister’s new...
DAIRY COW, MUSHROOMS AND SMOKED EEL
Smoked European Eel Filet the smoked eel and cut diagonally into 10-cm pieces. Freeze the eel pieces in the chiller/freezer and cut into thin slices using the cutting machine. Smoked...
BEEF TARTARE WITH WATERMELON, YUZU & EGG YOLK
Combine all of the ingredients except for the egg yolk in a bowl and mix thoroughly. Divide the tartare among four plates in a pile, off center. Press your thumb...
BRISKET & BRUSSELS SPROUTS FRIED RICE
Heat a wok over high heat. Add enough canola oil to film the bottom of the wok. Add the brisket, ginger, garlic, and scallion whites. Toss rapidly. Add the rice,...
BEEF BULGOGI TACOS
* Special equipment: a taco shell moldTaco Shells Pour enough canola oil in a heavy pot or deep fryer for the wonton wrappers to be submerged completely when frying. Heat the...
BEEF TONGUE WITH GARLIC BUTTER & SHOYU
Beef Tongue Using the pressure cooker, boil the beef tongue with the carrots, parsley and radish stems for around 45 minutes. Make garlic butter. After boiling the beef tongue, peel...
