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  • Veal & Beef

Veal & Beef

Beef lovers, this is the section for you. Our Chef’s aim is to bring you the absolute best beef recipes for your family meals or sophisticated dinner parties.

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Beef Stroganoff

  • Dinner
  • Veal & Beef
They say that true Stroganoff; the recipe created in Russia at some point in the late 1800's is quite different from what most of us know it as. The beef...

Paul Hegeman

June 8, 2023
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Ossobuco with Roast Tomato Sauce

  • Dinner
  • Stews & Curries
  • Veal & Beef
Veal shanks with roast tomato sauce, although not overly extravagant or involved to prepare, Osso Buco is, and always has been a real treat to make. Is it the joy...

Paul Hegeman

June 8, 2023
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Chili Con Carne

  • Dinner
  • Stews & Curries
  • Veal & Beef
I’ve categorized this dish in winter but truth be told it reminds me more of summer. It was a dish that my mother would make a huge pot of a...

Paul Hegeman

May 17, 2023
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Oxtail Empanadas with Chimichurri Sauce

  • Appetizer
  • Veal & Beef
These golden pockets of deliciousness are a marriage of rich, succulent oxtail meat and the comforting embrace of a flaky, golden crust. But wait, there’s more! The tangy chimichurri sauce...

Ismail Haggag

April 24, 2023
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Thinly Sliced Ribeye with Hummus and Capers

  • Veal & Beef
Thinly sliced ribeye with hummus and capers

Razvan Stupar

April 20, 2023
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Thai Red Curry Beef with Bamboo 

  • Lunch
  • Stews & Curries
  • Veal & Beef
Red curry with beef and bamboo is a delicious Thai-inspired dish full of flavor and texture. It comprises tender beef strips and crunchy bamboo shoots cooked in a spicy, aromatic...

Razvan Stupar

March 22, 2023
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Beef Tartare with Watermelon, Yuzu & Egg Yolk

  • Appetizer
  • Veal & Beef
Beef tartare is a famous French appetizer that you can find on the menus of most French or French cuisine inspired restaurants. It’s a meat lovers dream as tartare is...

Giorgio Rapicavoli

March 16, 2023
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Wagyu Oxtail w/ Heirloom Carrots, Pickles & Nasturtium

  • Fine Dining
  • Veal & Beef
  • Winter

Tony Gibson

March 16, 2023
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Beef and Oyster Pie

  • Baking Pastry
  • Savory Pies
  • Veal & Beef
  • Western European Cuisine
Pies are a great way to use the less expensive, yet full-flavoured meat cuts, such as flank and shin of beef, mutton shoulder and neck, and ox cheeks. Tucking in...

Mark Hix

March 16, 2023
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Beef Wellington

  • Dinner
  • Veal & Beef
A classic steak dish, Beef Wellington is must-try for every aspiring Chef. Our beef wellington recipe is provided by Chef Gui Alinat, a top Chef and author of multiple cookbooks....

Gui Alinat

March 16, 2023
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Pepper-Crusted Roast Beef Tenderloin

  • Dinner
  • Veal & Beef
“My brother in law Darren is the best steak cook I know!” I was very young when I first proclaimed that, in fact I may have said “my sister’s new...

Paul Hegeman

March 13, 2023
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Beef Mishkaki

  • African Recipes
  • Appetizer
  • Veal & Beef
Mishkaki, sometimes spelled Mshikaki is a famous East African street food that consists of marinated meat such as beef, goat, or chicken that is gently cooked on skewers over hot charcoals....

Aderinsola Adeosun

February 23, 2023
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Roasted Bone Marrow with Parsley Salad

  • Appetizer
  • Veal & Beef
This is the one dish that does not change on the menu at St. John. The marrowbone comes from a calf’s leg; ask your butcher to keep some for you....

Fergus Henderson

February 6, 2023
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Kenyan Beef Samosas

  • African Recipes
  • Appetizer
  • Veal & Beef
The fried savory pie known as samosa is popular in the Middle East, Africa, India and Pakistan. It can be filled simply with vegetables or with a veggie and meat...

Aderinsola Adeosun

January 3, 2023
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Risotto with Italian Veal Sausage, Taleggio & Frangelico

  • Lunch
  • Rice & Noodles
  • Veal & Beef
This is a gourmet risotto recipe with Italian veal sausage, taleggio cheese and Frangelico, an Italian herb-flavored liqueur. It’s incredibly delicious though some of the ingredients might be difficult to...

Davide Degiovanni

December 28, 2022
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Grilled Beef Tongue with Garlic Butter & Shoyu

  • Dinner
  • Veal & Beef
Beef tongue is a delicacy in Japanese cuisine and can be prepared in many different ways: grilled in thickly or thinly sliced cuts. It can also be eaten rare, when...

Asai Masashi

December 14, 2022
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Beef Cheeks with Pedro Ximenez

  • Veal & Beef
Beef cheeks may not be the most popular beef parts, but they are incredibly delicious, if you know how to prepare them. Introducing this delicious recipe by Pedro Ximenez, published...

Frank Camorra

August 4, 2022
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Japanese Beef Tongue

  • Asian Cuisines
  • Veal & Beef
Beef tongue is a common delicacy in Japan, most famous in the city of Sendai. It is commonly cooked over a charcoal grill, adding a delicious smoky flavor. Cooking it...

Andy Cheng

July 18, 2022
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Jamaican Beef Rib Stew

  • Dinner
  • Veal & Beef
This dish is a celebration of robust spices, tender beef, and the rich cultural tapestry of the Caribbean. From the first aromatic whiff to the last satisfying bite, this stew...

Del Sneddon

March 2, 2022
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Beef Machaca (Shredded Dried Beef)

  • Veal & Beef
Machaca is one of the most popular dishes in the northern part of México. It is traditionally made with dried red meat such as beef, pork and sometimes horse mixed...

Chef's Pencil Staff

November 18, 2021
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Chile en Nogada

  • Dinner
  • Pork Recipes
  • Veal & Beef
Chiles en nogada is a delicious traditional Mexican dish: poblano peppers are stuffed with picadillo (a mixture of grounded meat, fruits, and spices), topped with a walnut-based cream sauce, and decorated...

Chef's Pencil Staff

November 18, 2021
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Belgian Steak Tartare

  • Appetizer
  • Veal & Beef
Steak Tartare is a delicious Belgian classic appetizer known for the world over. It features raw ground beef, a delicious medley of sauces such as mayonnaise, tabasco and mustard and...

Chef's Pencil Staff

November 17, 2021
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Danish Beef Steak | Venø Steak

  • Dinner
  • Veal & Beef
This steak recipe has a decades-long history and it was invented on the small Danish island of Venø. It’s grown in popularity well beyond the island’s borders and it is...

Chef's Pencil Staff

November 17, 2021
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Menudo (Mexican Tripe Soup)

  • Soups
  • Veal & Beef
Menudo is also known as “pancita” which means “little stomach” and this soup is just that: a Mexican tripe soup! To make this soup, you need to simmer tripe (beef...

Chef's Pencil Staff

November 17, 2021
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