Anticuchos
Anticuchos are skewers of meat or grilled beef heart. Although they don’t sound very interesting and much less delicious, the truth is actually the opposite. This dish can be found...
https://www.chefspencil.com
Beef Recipes By Professional Chefs
Beef lovers, this is the section for you. Our Chef’s aim is to bring you the absolute best beef recipes for your family meals or sophisticated dinner parties.
Lomo Saltado
Lomo Saltado is a traditional Peruvian creole dish that is very delicious indeed. But the more I taste it the more I realize its similarity with Chinese food due to...
Rocoto Relleno
Rocoto Relleno is a healthy appetizer that originates from Arequipa and is emblematic of Peruvian cuisine. The pepper, famously served filled with creamy goodness, has conquered the hearts of tourists...
Papa Rellena
Papa Rellena is a popular street dish in Lima, the capital of Peru. Made by making a sort of dough with some lightly fried potatoes and filling it with tasty...
Grilled Wagyu by Chef Bryan-David Scott
We are thrilled to showcase a recipe by celebrity Chef Bryan-David Scott. He has made a name of himself by creating original and super delicious dishes by infusing luxury coffee...
Beef Consommé with Hot Spleen Sandwiches
Hot to Prepare the Beef Consommé Clean and coarsely chop the carrots, leek, swede and celery. Halve the onion, and brown the cut surfaces in a hot frying pan. Bring...
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
This bistro steak recipe is for four people and has three components: a) the steak, b) the salsa verde and c) the polenta fries. Bistro steaks, most commonly knows as...
Beef Carpaccio Recipe with Capers, Parsley and Truffle Oil
Beef carpaccio is a perfect option to serve your guests if you want an impressive first course that will take only seconds to prepare.
BEEF STROGANOFF
They say that true Stroganoff; the recipe created in Russia at some point in the late 1800’s is quite different from what most of us know it as. The beef...
Braised Beef Short Ribs in Spiced Orange Tamarind Sauce
A few years ago, I was working with Liana Doyle, a very talented Chef and a great personal friend. Liana had been working in the US for some time before...
Grass-Fed Beef Burgers
If possible, buy grass-fed burger meat for these sliders, as you will really taste the difference in quality. You’ll find milk buns in Asian bread shops.
Japanese-style Wagyu Short Ribs Recipe (Nitsuke)
This is a wagyu short ribs recipe aimed for professional cooks. It takes a bit of time, effort and skill to prepare it, but it’s worth all the effort. Enjoy!
Beef Bulgogi Tacos
There’s nothing better than a mix of Korean and Mexican cuisines – this is a delicious, must-try recipe!
Zurich-Style Veal (Emince Zurichoise)
The traditional veal emice “Zurich style” in creamy mushroom sauce is arguable one of the most famous dishes in Swiss cuisine along with Fondue and Raclette of course. This is...
Beef Stroganoff
They say that true Stroganoff; the recipe created in Russia at some point in the late 1800's is quite different from what most of us know it as. The beef...