https://www.chefspencil.com
  • Login
  • Register
  • Recipes
    • Chicken Recipes
    • Seafood Recipes
    • Beef Recipes
    • Pasta Recipes
    • Dips & Spreads
    • Dessert
    • Pork Recipes
    • Side Dish
  • Chefs
  • Food News
    • News
    • Guides
      • Gifts & Product Guides
      • Food Substitutes
        • Cheese Substitutes
    • Lists
  • Food Atlas
    • Asian Cuisines
    • African Cuisines
    • European Cuisines
      • Central European Cuisine
      • Northern European Cuisine
      • Eastern European Cuisine
      • Southern European Cuisine
    • Middle East Cuisine
    • South American Cuisine
    • North American Cuisine
    • Central American Foods
    • Caribbean Cuisine
    • Food Alphabet
  • Culinary Schools
  • About Us
  • Recipes
    • Chicken Recipes
    • Seafood Recipes
    • Beef Recipes
    • Pasta Recipes
    • Dips & Spreads
    • Dessert
    • Pork Recipes
    • Side Dish
  • Chefs
  • Food News
    • News
    • Guides
      • Gifts & Product Guides
      • Food Substitutes
        • Cheese Substitutes
    • Lists
  • Food Atlas
    • Asian Cuisines
    • African Cuisines
    • European Cuisines
      • Central European Cuisine
      • Northern European Cuisine
      • Eastern European Cuisine
      • Southern European Cuisine
    • Middle East Cuisine
    • South American Cuisine
    • North American Cuisine
    • Central American Foods
    • Caribbean Cuisine
    • Food Alphabet
  • Culinary Schools
  • About Us
  • Home
  • Veal & Beef

Veal & Beef

Beef lovers, this is the section for you. Our Chef’s aim is to bring you the absolute best beef recipes for your family meals or sophisticated dinner parties.

Share

Beef Bulgogi Tacos

  • Appetizer
  • Veal & Beef
There’s nothing better than a mix of Korean and Mexican cuisines – this is a delicious, must-try recipe! Related: Greek Octopus Wrap (Octopus Souvlaki)Related: Ground Beef Lettuce WrapsRelated: Trout Tacos | Perch TacosRelated: Chicken...

Brian Tsao

November 13, 2015
Like 2
Read More
Comment
Share

Brisket Fried Rice with Brussels Sprouts

  • Dinner
  • Veal & Beef

Jonathan Wu

November 13, 2015
Like 0
Read More
Comment
Share

Zurich-Style Veal (Emince Zurichoise)

  • Central & Eastern European
  • Dinner
  • Veal & Beef
The traditional veal emice “Zurich style” in creamy mushroom sauce is arguable one of the most famous dishes in Swiss cuisine along with Fondue and Raclette of course. This is...

Thomas Wenger

April 24, 2015
Like 0
Read More
Comment
Share

Red Wine Jus

  • Stocks & Sauces
  • Veal & Beef
Make that next meal other worldly by adding this deep dark flavourful sauce. A Chef I used to work with once said, "A jus prepared correctly and served with a...

Paul Hegeman

April 23, 2015
Like 0
Read More
Comment
Share

Cajun Scotch Fillet (Cajun Ribeye)

  • Dinner
  • Veal & Beef
Also known as a Cajun Rib Eye. Of all the barbecues I have had, one thing is certain of all of them. Regardless of how many other cuts of quality...

Paul Hegeman

April 21, 2015
Like 0
Read More
Comment
Share

Braised Beef Short Ribs in Spiced Orange Tamarind Sauce

  • Dinner
  • Veal & Beef
Back some years ago, I was working with Liana Doyle and very talented chef and great personal friend. Liana had been working in the USA for some years before making...

Thomas Wenger

April 21, 2015
Like 1
Read More
1 Comment
Previous Entries

Featured Recipes

Chicken Liver Pate
Homemade Chicken Liver Pâté
Asparagus Prosciutto Bites
Asparagus Prosciutto Bites
Greek-Style Chicken Roulade
Chicken Roulade
Creamy Garlic Chicken
Shrimp Pasta Salad
Shrimp Pasta Salad

2009-2026 © Chef's Pencil   Privacy Policy & Terms of Service  Contact us