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Veal & Beef
Beef lovers, this is the section for you. Our Chef’s aim is to bring you the absolute best beef recipes for your family meals or sophisticated dinner parties.
Zurich-Style Veal (Emince Zurichoise)
The traditional veal emice “Zurich style” in creamy mushroom sauce is arguable one of the most famous dishes in Swiss cuisine along with Fondue and Raclette of course. This is...
Red Wine Jus
Make that next meal other worldly by adding this deep dark flavourful sauce. A Chef I used to work with once said, "A jus prepared correctly and served with a...
Cajun Scotch Fillet (Cajun Ribeye)
Also known as a Cajun Rib Eye. Of all the barbecues I have had, one thing is certain of all of them. Regardless of how many other cuts of quality...
Braised Beef Short Ribs in Spiced Orange Tamarind Sauce
Back some years ago, I was working with Liana Doyle and very talented chef and great personal friend. Liana had been working in the USA for some years before making...