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Farofa

  • Christmas
  • Side Dish
  • Brazilian Recipes Brazilian Recipes
How to Make Farofa: Sauté the garlic and onion in olive oil. Add the bacon and egg and fry. Add the flour gradually and stir. Finally, add the raisins, parsley,...

Chef's Pencil Staff

December 17, 2021
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Salpicao de Frango (Brazilian Chicken Salad)

  • Christmas
  • Salads
  • Side Dish
  • Brazilian Recipes Brazilian Recipes
This is a really easy chicken salad made with a cream and mustard dressing instead of mayo, which results in a lighter taste. Great for leftover chicken. How to Make...

Chef's Pencil Staff

December 17, 2021
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Rosolli (Finish Beet Herring Salad)

  • Salads
  • Side Dish
  • Finnish Recipes Finnish Recipes
This is a dish you can see everywhere, and it carries a long Finnish tradition. It was first eaten in 18th century in upper-class homes, spreading to the common people...

Chef's Pencil Staff

December 16, 2021
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Vushka Filling

  • Appetizer
  • Christmas
  • Side Dish
    This recipe will yield filling for about 100-150 vushka (depending on the size of the dough square and how much filling you put in each). How to Make Vushka Filling:...

    Chef's Pencil Staff

    December 16, 2021
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    Poi

    • Christmas
    • Side Dish
      Poi is a traditional Hawaiian staple that is made from a starch from boiling taro roots and water. Made from mashed taro, plantain or even breadfruit, poi usually accompanies savory dishes...

      Chef's Pencil Staff

      December 15, 2021
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      Śledź W Oleju (Herring in Oil)

      • Appetizer
      • Christmas
      • Side Dish
      • Polish Recipe Polish Recipe
      How to Make Śledź W Oleju: Drain the herring and set on paper towels to dry a bit. Cut the onion in half and slice thinly. Place in a bowl....

      Chef's Pencil Staff

      December 14, 2021
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      Guacamole con Chapulines (Guacamole with Grasshoppers)

      • Side Dish
      • Snacks
      • Mexican Recipes Mexican Recipes
      For some, this traditional Mexican dish is nothing more than a novelty at a night market that they will only ever eat once to say they tried it…  For others,...

      Chef's Pencil Staff

      November 18, 2021
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      French Fries with Mayonnaise

      Cooking Time: 45 min
      • Side Dish
      • Snacks
      • Vegetables Side Dishes
      • Belgian Recipes Belgian Recipes
      Belgium is said to be the birth place of French fries… shouldn’t they be called Belgium fries? It is said that the British wrongly mistook French-speaking Walloons (Belgiums) for French...

      Chef's Pencil Staff

      November 17, 2021
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      Pretzen from Bavaria

      Cooking Time: 7 h
      • Baking Pastry
      • Side Dish
      • Snacks
      • German Recipes German Recipes
      It is said that the art of street food began in Bavaria with the pretzel! Pretzels here are covered in large salt crystals and served with fresh cheese and chives,...

      Chef's Pencil Staff

      November 17, 2021
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      Potato Pancakes/German Kartoffelpuffer

      Cooking Time: 25 min
      • Side Dish
      • Vegetables Side Dishes
      • German Recipes German Recipes
      What’s not to love about a crispy, golden brown potato fritter? In Germany, these are super popular… often served with sour cream, or sometimes a beet or apple sauce. To...

      Chef's Pencil Staff

      November 17, 2021
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      Pumpernickel from Lower-Saxony

      Cooking Time: 16 h
      • Side Dish
      • Vegan Recipes
      • Vegetarian Recipes
      • German Recipes German Recipes
      Pumpernickel is a traditional wholemeal bread that characterized by its dark brown colour and nutty, zesty flavour. Pumpernickle is nutrient dense and has a long shelf life, making it an...

      Chef's Pencil Staff

      October 11, 2021
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      Röstis

      Cooking Time: 140 min
      • Breakfast
      • Side Dish
      • Swiss Recipes Swiss Recipes
      A famous dish in Switzerland, this is basically sliced potatoes baked in a pan with butter. The starch in the potatoes makes them stick together and form a galette. It...

      Chef's Pencil Staff

      October 10, 2021
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      Brussels Sprouts Flemish Style

      Cooking Time: 30 min
      • Side Dish
      • Vegetables Side Dishes
      • Belgian Recipes Belgian Recipes
      In Belgium, this is not just a vegetable: it is an entire meal, especially when you add cubes of bacon to it. It truly is a vegetable that divides the...

      Chef's Pencil Staff

      October 10, 2021
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      Kasha (Russian Porridge)

      Cooking Time: 20 min
      • Breakfast
      • Side Dish
      • Russian Recipes Russian Recipes
      One of the most prominent sayings about Russian cuisine roughly translates as “Shschi and kasha are our food”. And it truly is so: Russians are very fond of any kind of groats eaten...

      Chef's Pencil Staff

      October 5, 2021
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      Butter Noodles/Butterspätzle

      Cooking Time: 15 min
      • Side Dish
      • German Recipes German Recipes
      Butterspätzle is a kind of noodle that is mainly consumed in southwestern Germany. The main ingredients are flour, eggs, and salt, and, once cooked, they are dredged with cheese. They...

      Chef's Pencil Staff

      October 4, 2021
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      Potato Salad

      Cooking Time: 50 min
      • Pork Recipes
      • Side Dish
      • Vegetables Side Dishes
      • German Recipes German Recipes
      One of the most popular side dishes in all regions of Germany is potato salad, which varies from region to region. While potato salad is a relatively simple dish, the...

      Chef's Pencil Staff

      October 4, 2021
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      German Potato Dumplings (Kartoffelklöße)

      Cooking Time: 55 min
      • Side Dish
      • German Recipes German Recipes
      There are several side dishes using potatoes: boiled potatoes, potato fritters, or potato dumplings.  Dumplings are very popular in Germany and they are served at almost every meal. They are...

      Chef's Pencil Staff

      September 23, 2021
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      Smažený Sýr (Fried Cheese)

      Cooking Time: 25 min
      • Side Dish
      • Starter
      • Czech Republic Cuisine Czech Republic Cuisine
      This is a dish that many tourists coming to Czechia have never seen in their lives and can’t get their heads around. But once they try it, they’re absolutely hooked....

      Chef's Pencil Staff

      September 22, 2021
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      Bramboráky (Czech Potato Pancakes)

      Cooking Time: 45 min
      • Side Dish
      • Czech Republic Cuisine Czech Republic Cuisine
      Bramborák means potato pancake and is a signature dish (or side) often seen at Czech fairs, markets, and festivals, but also in traditional Czech restaurants. They are very simple to...

      Chef's Pencil Staff

      September 22, 2021
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      Smažené Tvarůžky (Fried Olomouc Cheese)

      • Side Dish
      • Starter
      • Czech Republic Cuisine Czech Republic Cuisine
      This recipe uses something called tvarůžky. Tvarůžky are round slices (or rings or cubes) of traditional smelly cheese from Olomouc (hence their name, Olomoucké tvarůžky) made from fat-free sour curd. You...

      Chef's Pencil Staff

      September 22, 2021
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      Kolokithokeftedes (Fried Zucchini/Courgette Balls)

      • Side Dish
      • Greek Recipes Greek Recipes
      Zucchini fritters with the perfect balance of feta and dill are absolutely scrumptious. I always order these at a Greek tavern as a starter with dips while on holidays in...

      Chef's Pencil Staff

      July 31, 2021
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      Baby Romaine, Kale & Avocado Salad (The Health Nut)

      Cooking Time: 45
      • Salads
      • Side Dish
      • American Recipes by Professional Chefs American Recipes by Professional Chefs
      This baby romaine, kale and avocado salad AKA the Health Nut is a great healthy choice which can be enjoyed as a first course or as a side dish to...

      Scott Kampf

      June 13, 2021
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      Fried Spinach Salad

      • Salads
      • Side Dish
      • American Recipes by Professional Chefs American Recipes by Professional Chefs
      This delicious fried spinach recipe was provided by Chef Sam Marvin, acclaimed chef and owner of Echo & Rig in Sacramento and Las Vegas. Echo & Rig brings approachable cuisine...

      Sam Marvin

      June 13, 2021
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      Watermelon and Tomato Salad

      • Salads
      • Side Dish
      • American Recipes by Professional Chefs American Recipes by Professional Chefs
      Executive Chef Matt Bolus combines blistered Shishito peppers and cherry tomatoes with watermelon and basil for a refreshing summer salad. Matt Bolus is the Executive Chef of the 404 Kitchen,...

      Matt Bolus

      June 13, 2021
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