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Traditional Potato and Pea Samosas

  • Baking Pastry
  • Side Dish
  • Snacks
  • Traditional Cuisine
  • Indian Recipes Indian Recipes
How to Make the Samosa Dough: Sift the flour, ajwain seeds, baking powder, and salt into a large bowl, and make a well in the center. Rub the oil into...

Chef's Pencil Staff

January 20, 2022
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Sadza

  • African Cuisines
  • Side Dish
Sadza is the shona word used to describe a thickened porridge made from grain and therefore similar to the ugali of Eastern Africa and fufu of West Africa. The secret...

Chef's Pencil Staff

January 20, 2022
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Cod Ajoarriero Style

  • Christmas
  • Seafood Recipes
  • Side Dish
  • Spanish Recipes Spanish Recipes
Fish and broths are a deeply-rooted Spanish tradition at Christmas, and cod ajoarriero is one of the simplest and tastiest. This dish is made with various vegetables cooked in olive oil....

Chef's Pencil Staff

December 17, 2021
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Red Cabbage, Castillian Style

  • Christmas
  • Side Dish
  • Spanish Recipes Spanish Recipes
In the old days, red cabbage could be found in the markets in late autumn, just before Christmas Eve or Christmas Day, making it a typical holiday dish: lombarda de Navidad....

Chef's Pencil Staff

December 17, 2021
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Cardoons with Almond Sauce

  • Christmas
  • Side Dish
  • Vegetarian Recipes
  • Spanish Recipes Spanish Recipes
Cardoons, a vegetable that turns up at the festive Christmas Eve meal in Spanish homes. Known as cardo in Spanish, the cardoon and its close relative, the artichoke, are thistles....

Chef's Pencil Staff

December 17, 2021
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Farofa

  • Christmas
  • Side Dish
  • Brazilian Recipes Brazilian Recipes
How to Make Farofa: Sauté the garlic and onion in olive oil. Add the bacon and egg and fry. Add the flour gradually and stir. Finally, add the raisins, parsley,...

Chef's Pencil Staff

December 17, 2021
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Salpicao de Frango (Brazilian Chicken Salad)

  • Christmas
  • Salads
  • Side Dish
  • Brazilian Recipes Brazilian Recipes
This is a really easy chicken salad made with a cream and mustard dressing instead of mayo, which results in a lighter taste. Great for leftover chicken. How to Make...

Chef's Pencil Staff

December 17, 2021
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Rosolli (Finish Beet Herring Salad)

  • Salads
  • Side Dish
  • Finnish Recipes Finnish Recipes
This is a dish you can see everywhere, and it carries a long Finnish tradition. It was first eaten in 18th century in upper-class homes, spreading to the common people...

Chef's Pencil Staff

December 16, 2021
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Vushka Filling

  • Appetizer
  • Christmas
  • Side Dish
  • Ukrainian Recipes Ukrainian Recipes
This recipe will yield filling for about 100-150 vushka (depending on the size of the dough square and how much filling you put in each). How to Make Vushka Filling:...

Chef's Pencil Staff

December 16, 2021
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Arroz Verde (Mexican Green Rice)

  • Christmas
  • Rice, Grains, Noodles
  • Side Dish
  • Vegetables Side Dishes
Arroz verde, which means Green Rice in Spanish, is a popular dish for so many Mexican meals. It adds heartiness and flavor, and an eye-catching pop of color to your...

Chef's Pencil Staff

December 16, 2021
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Poi

  • Christmas
  • Side Dish
    Poi is a traditional Hawaiian staple that is made from a starch from boiling taro roots and water. Made from mashed taro, plantain or even breadfruit, poi usually accompanies savory dishes...

    Chef's Pencil Staff

    December 15, 2021
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    Śledź W Oleju (Herring in Oil)

    • Appetizer
    • Christmas
    • Side Dish
    • Polish Recipe Polish Recipe
    How to Make Śledź W Oleju: Soak herring in cold water for at least an hour. If very salty, repeat, changing the water each time. Slice drained herring into bite-size...

    Chef's Pencil Staff

    December 14, 2021
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    French Fries with Mayonnaise

    Cooking Time: 45 min
    • Side Dish
    • Snacks
    • Vegetables Side Dishes
    • Belgian Recipes Belgian Recipes
    Belgium is said to be the birth place of French fries… shouldn’t they be called Belgium fries? It is said that the British wrongly mistook French-speaking Walloons (Belgiums) for French...

    Chef's Pencil Staff

    November 17, 2021
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    Yuca con Mojo

    • Side Dish
    • Vegan Recipes
    • Vegetables Side Dishes
    Yuca con Mojo is a tasty traditional Cuban food with African origins. Yuca root, also known as cassava root, is easy to prepare and offers a high nutritional value, though...

    Chef's Pencil Staff

    October 8, 2021
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    Kasha (Russian Porridge)

    Cooking Time: 20 min
    • Breakfast
    • Side Dish
    • Russian Recipes Russian Recipes
    One of the most prominent sayings about Russian cuisine roughly translates as “Shschi and kasha are our food”. And it truly is so: Russians are very fond of any kind of groats eaten...

    Chef's Pencil Staff

    October 5, 2021
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    Butter Noodles/Butterspätzle

    Cooking Time: 15 min
    • Side Dish
    • German Recipes German Recipes
    Butterspätzle is a kind of noodle that is mainly consumed in southwestern Germany. The main ingredients are flour, eggs, and salt, and, once cooked, they are dredged with cheese. They...

    Chef's Pencil Staff

    October 4, 2021
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    German Potato Dumplings (Kartoffelklöße)

    Cooking Time: 55 min
    • Side Dish
    • German Recipes German Recipes
    There are several side dishes using potatoes: boiled potatoes, potato fritters, or potato dumplings.  Dumplings are very popular in Germany and they are served at almost every meal. They are...

    Chef's Pencil Staff

    September 23, 2021
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    German Potato Dumplings (Kartoffelklöße)

    • Side Dish
    • Vegetarian Recipes
    Potatoes are a much-loved side dish, and they come in many forms such as boiled potatoes, potato fritters, but it’s the dumplings that are the most popular in Germany! So...

    Chef's Pencil Staff

    September 23, 2021
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    Smažený Sýr (Fried Cheese)

    Cooking Time: 25 min
    • Side Dish
    • Starter
    • Czech Republic Cuisine Czech Republic Cuisine
    This is a dish that many tourists coming to Czechia have never seen in their lives and can’t get their heads around. But once they try it, they’re absolutely hooked....

    Chef's Pencil Staff

    September 22, 2021
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    Bramboráky (Czech Potato Pancakes)

    Cooking Time: 45 min
    • Side Dish
    • Czech Republic Cuisine Czech Republic Cuisine
    Bramborák means potato pancake and is a signature dish (or side) often seen at Czech fairs, markets, and festivals, but also in traditional Czech restaurants. They are very simple to...

    Chef's Pencil Staff

    September 22, 2021
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    Arroz con Frijoles Negros (Rice and Black Beans)

    • Side Dish
    • Vegetables Side Dishes
    This recipe for rice and black beans takes us on a gastronomical journey to Cuba! Rice and black beans are a must-have side dish in Cuban cuisine and are often...

    Chef's Pencil Staff

    August 2, 2021
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    Moros y Cristianos (Cuban Rice & Black Beans)

    • Christmas
    • Rice, Grains, Noodles
    • Side Dish
    Moros y Cristianos is a traditional Cuban dish made with black beans and rice and it’s often enjoyed alongside a meaty main course or on its own as a delicious...

    Chef's Pencil Staff

    July 31, 2021
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    Spiced Beef Salad with Chimichurri

    • Beef Recipes by Professional Chefs
    • Recipe Food
    • Salads
    • Side Dish
    This is a professional butcher’s spin on a summer salad by Ray Rastelli, Jr., the co-founder of Rastelli Foods Group, a word-class provider of products, including top-quality meats and seafood. This...

    Ray Rastelli Jr.

    May 26, 2021
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     Pounded Yam

    • Side Dish
    • Nigerian Recipes Nigerian Recipes
    Pounded yam is a popular African dish similar to mashed potatoes but heavier. Pounded Yam is very smooth and tasty. It is often eaten with Egusi soup.  Yam, which is...

    Chef's Pencil Staff

    May 9, 2021
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