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Röstis

Cooking Time: 140 min
  • Breakfast
  • Side Dish
  • Swiss Recipes Swiss Recipes
A famous dish in Switzerland, this is basically sliced potatoes baked in a pan with butter. The starch in the potatoes makes them stick together and form a galette. It...

Chef's Pencil Staff

October 10, 2021
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Brussels Sprouts Flemish Style

Cooking Time: 30 min
  • Side Dish
  • Vegetables Side Dishes
  • Belgian Recipes Belgian Recipes
In Belgium, this is not just a vegetable: it is an entire meal, especially when you add cubes of bacon to it. It truly is a vegetable that divides the...

Chef's Pencil Staff

October 10, 2021
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Kasha (Russian Porridge)

Cooking Time: 20 min
  • Breakfast
  • Side Dish
  • Russian Recipes Russian Recipes
One of the most prominent sayings about Russian cuisine roughly translates as “Shschi and kasha are our food”. And it truly is so: Russians are very fond of any kind of groats eaten...

Chef's Pencil Staff

October 5, 2021
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Butter Noodles/Butterspätzle

Cooking Time: 15 min
  • Side Dish
  • German Recipes German Recipes
Butterspätzle is a kind of noodle that is mainly consumed in southwestern Germany. The main ingredients are flour, eggs, and salt, and, once cooked, they are dredged with cheese. They...

Chef's Pencil Staff

October 4, 2021
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Potato Salad

Cooking Time: 50 min
  • Pork Recipes
  • Side Dish
  • Vegetables Side Dishes
  • German Recipes German Recipes
One of the most popular side dishes in all regions of Germany is potato salad, which varies from region to region. While potato salad is a relatively simple dish, the...

Chef's Pencil Staff

October 4, 2021
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German Potato Dumplings (Kartoffelklöße)

Cooking Time: 55 min
  • Side Dish
  • German Recipes German Recipes
There are several side dishes using potatoes: boiled potatoes, potato fritters, or potato dumplings.  Dumplings are very popular in Germany and they are served at almost every meal. They are...

Chef's Pencil Staff

September 23, 2021
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Smažený Sýr (Fried Cheese)

Cooking Time: 25 min
  • Side Dish
  • Starter
  • Czech Republic Cuisine Czech Republic Cuisine
This is a dish that many tourists coming to Czechia have never seen in their lives and can’t get their heads around. But once they try it, they’re absolutely hooked....

Chef's Pencil Staff

September 22, 2021
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Bramboráky (Czech Potato Pancakes)

Cooking Time: 45 min
  • Side Dish
  • Czech Republic Cuisine Czech Republic Cuisine
Bramborák means potato pancake and is a signature dish (or side) often seen at Czech fairs, markets, and festivals, but also in traditional Czech restaurants. They are very simple to...

Chef's Pencil Staff

September 22, 2021
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Smažené Tvarůžky (Fried Olomouc Cheese)

  • Side Dish
  • Starter
  • Czech Republic Cuisine Czech Republic Cuisine
This recipe uses something called tvarůžky. Tvarůžky are round slices (or rings or cubes) of traditional smelly cheese from Olomouc (hence their name, Olomoucké tvarůžky) made from fat-free sour curd. You...

Chef's Pencil Staff

September 22, 2021
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Kolokithokeftedes (Fried Zucchini/Courgette Balls)

  • Side Dish
  • Greek Recipes Greek Recipes
Zucchini fritters with the perfect balance of feta and dill are absolutely scrumptious. I always order these at a Greek tavern as a starter with dips while on holidays in...

Chef's Pencil Staff

July 31, 2021
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Baby Romaine, Kale & Avocado Salad (The Health Nut)

Cooking Time: 45
  • Salads
  • Side Dish
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
This baby romaine, kale and avocado salad AKA the Health Nut is a great healthy choice which can be enjoyed as a first course or as a side dish to...

Scott Kampf

June 13, 2021
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Fried Spinach Salad

  • Salads
  • Side Dish
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
This delicious fried spinach recipe was provided by Chef Sam Marvin, acclaimed chef and owner of Echo & Rig in Sacramento and Las Vegas. Echo & Rig brings approachable cuisine...

Sam Marvin

June 13, 2021
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Watermelon and Tomato Salad

  • Salads
  • Side Dish
  • American Recipes by Professional Chefs American Recipes by Professional Chefs
Executive Chef Matt Bolus combines blistered Shishito peppers and cherry tomatoes with watermelon and basil for a refreshing summer salad. Matt Bolus is the Executive Chef of the 404 Kitchen,...

Matt Bolus

June 13, 2021
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Efo Riro

  • Side Dish
  • Nigerian Recipes Nigerian Recipes
Efo riro is a typical Yoruba dish which is a quick and simple way to prepare and enjoy fresh, green and leafy vegetables. Preparation Time: 10 minutes Cooking Time: 30...

Chef's Pencil Staff

May 9, 2021
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 Pounded Yam

  • Side Dish
  • Nigerian Recipes Nigerian Recipes
Pounded yam is a popular African dish similar to mashed potatoes but heavier. Pounded Yam is very smooth and tasty. It is often eaten with vegetable soup.  Yam, which is...

Chef's Pencil Staff

May 9, 2021
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