Golden Pistachio Mascarpone Cream Cake
This pistachio mascarpone cake is a luscious treat that combines the rich, nutty flavor of roasted pistachios with the creamy sweetness of mascarpone cheese. The soft, moist sponge is delicately...
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Home Cooking Recipes
Check out our selection of the best home cooking recipes provided by professional chefs!
Hot Chocolate with Homemade Marshmallows
If there’s anything you should be making this winter, it’s your own marshmallows! They are super soft and melt-in-your-mouth delicious! And if you’re making marshmallows, you might as well make...
Pistachio Sandwich Cookies
Maybe one of the best flavor combinations in the world is pistachios and chocolate! If you don’t believe me, try it yourself with these buttery pistachio sandwich cookies filled with...
Romanian Eggplant Salad (w/ Mayonnaise)
This eggplant salad, locally known as salata de vinete, is arguably one of the best Romanian dishes and certainly one of the most popular appetizers. If you haven’t tried this...
Matcha Cranberry Rolls with Jam and Cream Cheese Frosting
Not everyone is a fan of matcha powder, but in these Matcha Cranberry Rolls, the earthy flavor of matcha pairs beautifully with the sweet and tangy cranberry jam. Finished with...
Pico de Gallo Shrimp & Avocado Salad
Inspired by the vibrant flavors of Mexico, Chef Giorgos Tsoulis crafts an irresistible Pico de Gallo Shrimp and Avocado Salad. Juicy shrimp are paired with fresh tomatoes, crisp onions, creamy...
Baked Salmon Meatballs
What do you do with a stray salmon fillet you find in the fridge? I stumbled upon one recently, and with a few carefully chosen ingredients, shaped it into balls,...
Easy Carob Freezer Fudge
Chocolate without chocolate! Yes, it might sound unusual, but this carob freezer fudge are incredibly delicious, soft, and delicate—and they really do taste like chocolate. It’s even suitable for babies...
Mushrooms à la Crème
This is a classic French dish featuring sautéed mushrooms featuring sautéed mushrooms in a velvety sauce of cream, white wine, mustard, and fragrant thyme. Served atop toasted bread, it’s an...
Pistachio Tiramisu
This twist on the classic Tiramisu recipe stays true to its roots while introducing a vibrant pistachio flair. The secret lies in the pistachio paste blended into the creamy mascarpone...
Rich & Creamy Porcini Mushroom Soup
If you love creamy mushroom soups, then this one with porcini (also known as penny bun or king bolete mushrooms) will be right up your alley. It’s so velvety and...
No-Bake Vegan Date & Chocolate Cake
This No-Bake Vegan Date & Chocolate Cake is a must-try for dessert lovers! A base of dates, walnuts (or hazelnuts), and cocoa provides a naturally sweet foundation, while the cashew...
Vegan Spinach & Chocolate Cheesecake
This Vegan Spinach & Chocolate Cheesecake is a delightful blend of unique flavors and wholesome ingredients. The base combines oats, almond flour, and prunes with a touch of cocoa for...
Venezuelan Bienmesabe
This beloved Venezuelan dessert, whose name loosely translates to “it tastes good to me,” is a delightful fusion of European pastry techniques and tropical ingredients. There are a couple of...
Glazed Blood Orange & Poppy Seed Loaf Cake
This glazed orange and poppy seed cake is a real treat! When Sicilian red oranges are in season, this is probably the best way to showcase their gorgeous taste and...
Chocolate Tart with Caramelized Walnuts
Get ready to indulge in a dessert that feels like a culinary adventure! This chocolate tart with caramelized walnuts brings together the perfect balance of textures and flavors. The buttery...
Chocolate Panna Cotta
Transport yourself to Italy with this decadent chocolate panna cotta, a classic dessert with a luscious, creamy texture that melts in your mouth. Next to tiramisu, it’s one of the...
Stuffed Pork Loin w/ Bacon, Sun-Dried Tomatoes & Mushrooms
This flavorful stuffed pork loin is packed with a savory filling of crispy bacon, mushrooms, sun-dried tomatoes, and bell peppers, all seasoned with oregano and white wine. Coated with a...
Homemade Milk Slice Cake (Kinder Milch-Schnitte)
This recipe is a homemade take on the popular Kinder Milk Slice (Milch-Schnitte), featuring soft cocoa sponge layers filled with a creamy mascarpone and whipped cream center. It’s an incredibly...
Heart-shaped Linzer Cookies with Jam
I am sending you lots of love today! Lots and lots of delicious love! These heart-shaped Linzer cookies are fragrant and soft, scented with either blackberry jam and cinnamon apple...
Politiki Salad: Greek Cabbage & Carrot Salad
Politiki salad, known locally as “Politiki Salata” or “Cabbage and Carrot Salad,” is a traditional dish from Greece, usually served as a refreshing side. It features thinly shredded white &...
Rosé-Infused Rice with Cashews & Raisins
This is a festive and elegant rice dish infused with the delicate flavors of rosé sparkling wine, caramelized onions, warm spices, and plump sultana raisins. Topped with roasted cashews, this...
Salted Caramel Chocolate Tart
This wonderful tart combines the velvety textures of chocolate ganache with rich butter caramel, delivering a melt-in-your-mouth indulgence that’s truly irresistible! A delicious caramel chocolate tart recipe by Chef Giorgos...
Prosciutto-Wrapped Pear & Cheese Rolls
Chef Giorgos Tsoulis offers a uniquely flavorful and super easy appetizer for your Christmas table, but it’s also perfect for New Year’s Eve and virtually any other celebration. These prosciutto...