Mediterranean Tuna & Cream Cheese Spread

Looking for an easy-to-make, super quick and tasty spread?

This Mediterranean Tuna & Cream Cheese Spread comes together in minutes with creamy cheese, crunchy walnuts, and a hint of fresh herbs.

Whether you enjoy it with crackers, toast, or straight from the spoon, this smooth and flavorful mix is a must-try for any tuna lover. Bonus: swap mayo for Greek yogurt for a lighter, healthier twist!

Step-by-step video instructions for this recipe are also available below.

Mediterranean Tuna & Cream Cheese Spread

Diana Oana

This Mediterranean Tuna & Cream Cheese Spread is a rich and flavorful blend of tender tuna, smooth cream cheese, and crunchy walnuts, balanced with fresh parsley and green onion for a burst of freshness. Lightly seasoned with salt and a hint of pepper, it’s a perfect spread for crackers, sourdough bread, or as a dip for fresh veggies.

No ratings yet

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Appetizer

Cuisine International

Servings 1 batch

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 180 g well-drained tuna
• 250 g cream cheese
• 1 teaspoon mayonnaise (or Greek yogurt)
• 30 g walnuts
• green onion stalks to taste
• a handful of fresh parsley leaves
• ½ teaspoon salt
• pepper optional

Instructions

 

• In a food processor, pulse the green onion, parsley, and walnuts for a few seconds until finely chopped.
• Add the tuna, cream cheese, mayonnaise (or Greek yogurt), salt, and pepper. Blend or mix until smooth and creamy, adjusting consistency as needed.
• Serve with crackers or good sourdough bread! It’s sensational!

Notes

Tried this recipe?Let us know how it was!

Watch the video below for easy, step-by-step instructions on how to make this delicious Mediterranean Tuna & Cream Cheese Spread recipe!

Related: Lemon-Caper Tuna Dip
Related: Canned Tuna Meatballs
Related: Tuna Carpaccio
Related: Tuna Tartare
Related: Tuna Meatballs in Yogurt Sauce (Giouvarlakia)

Diana Oana

As an award winning food blogger, I started my culinary journey in 2010, driven by a fervent commitment to crafting flavorful, tasty meals that defy the stereotype of bland health cuisine. I love to cook anything from appetizers to main courses and desserts from a wide range of cuisines as well as traditional Romanian dishes.