https://www.chefspencil.com
  • Login
  • Register
  • Recipes
    • Chicken Recipes
    • Seafood Recipes
    • Beef Recipes
    • Pasta Recipes
    • Dips & Spreads
    • Dessert
    • Pork Recipes
    • Side Dish
  • Chefs
  • Food News
    • News
    • Guides
      • Gifts & Product Guides
      • Food Substitutes
        • Cheese Substitutes
    • Lists
  • Food Atlas
    • Asian Cuisines
    • African Cuisines
    • European Cuisines
      • Central European Cuisine
      • Northern European Cuisine
      • Eastern European Cuisine
      • Southern European Cuisine
    • Middle East Cuisine
    • South American Cuisine
    • North American Cuisine
    • Central American Foods
    • Caribbean Cuisine
    • Food Alphabet
  • Culinary Schools
  • About Us
  • Recipes
    • Chicken Recipes
    • Seafood Recipes
    • Beef Recipes
    • Pasta Recipes
    • Dips & Spreads
    • Dessert
    • Pork Recipes
    • Side Dish
  • Chefs
  • Food News
    • News
    • Guides
      • Gifts & Product Guides
      • Food Substitutes
        • Cheese Substitutes
    • Lists
  • Food Atlas
    • Asian Cuisines
    • African Cuisines
    • European Cuisines
      • Central European Cuisine
      • Northern European Cuisine
      • Eastern European Cuisine
      • Southern European Cuisine
    • Middle East Cuisine
    • South American Cuisine
    • North American Cuisine
    • Central American Foods
    • Caribbean Cuisine
    • Food Alphabet
  • Culinary Schools
  • About Us
  • Home
  • Appetizer
  • Savory Cheese & Spinach Layered Loaf

Savory Cheese & Spinach Layered Loaf

Posted on Feb 12th, 2025
by Elena-Greta Apostol
Categories:
  • Appetizer
  • Savory Pies
  • Snacks
Savory Cheese & Spinach Layered Loaf

What to do with leftover cheese after the holidays, Easter brunches or your epic cheese board from a wine night? If you’re left with more cheese than you know what to do with, turn it into something irresistibly good!

This savory spinach and cheese loaf is the perfect way to repurpose holiday leftovers into a simple yet flavorful appetizer or snack. Just grate or crumble whatever cheese you have, mix it with some spinach, and bake it into a soft, cheesy loaf that’s great on its own or paired with soups and salads.

Want to take it up a notch? Toss in leftover ham, finely chopped roast, or even roasted veggies to add more depth and flavor. It’s an easy, no-fuss recipe that helps you cut down on waste while making something seriously tasty.

Appetizer Cake with Cheese and Spinach

Savory Spinach & Cheese Layered Loaf

Elena-Greta Apostol
This Savory Spinach & Cheese Layered Loaf is a delicious, soft, and flavorful baked dish featuring layers of creamy cheese batter and vibrant spinach-infused batter.
With a golden crust and a beautifully marbled interior, it’s perfect as a light snack, appetizer, or side dish. Serve it warm or at room temperature for a satisfying bite!
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Appetizer
Cuisine International
Servings 8 servings

Ingredients
 
 

  • 4 eggs
  • 300 ml yogurt
  • 150 g grated or crumbled cheese, any kind except cottage or cream cheese
  • 1 tsp salt
  • 10 g baking powder
  • 200 g flour
  • 50 ml oil

For the green layer:

  • 100 g spinach fresh or frozen
  • 100 ml water
  • 100 g flour

Instructions
 

Prepare the batter:

  • In a large bowl, mix together the eggs, yogurt, grated or crumbled cheese, salt, baking powder, flour, and oil until a smooth, homogeneous batter forms.
  • Divide the mixture evenly into two bowls—one for the white layer and one for the green layer

Prepare the green layer:

  • Blend the spinach, water, and flour in a blender or food processor until smooth.
  • Stir the spinach mixture into one of the bowls of batter until fully incorporated.

Assemble the loaf:

  • Preheat the oven to 180°C (356°F).
  • Line a loaf tin with parchment paper.
  • Pour half of the spinach batter into the prepared tin, followed by half of the white batter.
  • Repeat the layering process with the remaining batter.

Bake:

  • Bake for 40-45 minutes, or until the loaf rises, cracks slightly on the surface, and a toothpick inserted in the center comes out clean.

Cool & Serve:

  • Let the loaf cool completely before slicing. Serve as a savory snack, appetizer or side dish.

Notes

Spinach & Cheese Layered Loaf
Spinach & Cheese Layered Loaf
 
Tried this recipe?Let us know how it was!

Related: Greek Cheese & Spinach Pie (Spanakotiropita)
Related: Mediterranean Spinach & Egg Pie
Related: Spinach Pie
Related: Cinnamon Apple Bread (Loaf Cake)
Related: Fried Cheese Balls

  • Easy Meals
  • Vegetarian

Elena-Greta Apostol

I simply love cooking and talking about food and recipes so much so that I dropped my successful corporate advertising career five years ago to become a full-time food blogger. And I couldn't be happier. What excites me? Sharing flavors that transport me back to my childhood, using the tricks I learned from my mom for preparing treats, and experimenting with new ingredients while exploring the forgotten corners of local (and beyond) gastronomy.

Add Your Comment Cancel reply

Recipe Rating




Featured Recipes

Red Velvet Waffles
Red Velvet Waffles
Greek Chicken Soup
Greek Chicken Soup
Healthy Berry Bowl
Power-Packed Berry Yogurt Bowl
Zucchini Quick Bread w Garlic Labna
Zucchini Bread with Garlic Labneh
lemon blueberry oatmeal cups
Lemon Blueberry Baked Oatmeal Cups

2009-2024 © Chef's Pencil   Privacy Policy & Terms of Service  Contact us

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required