Coffee Brownies

If you’re a fan of the irresistible combination of chocolate and coffee, then this coffee-infused brownie is exactly what you need!

Each bite is a heavenly blend of rich, velvety chocolate and bold espresso flavor, creating a treat that’s both indulgent and energizing.

Ready in under an hour, this brownie is the perfect treat for any time of day—whether you enjoy it with your morning coffee, as an afternoon pick-me-up, or as a decadent dessert after dinner. Serve it warm with a scoop of vanilla ice cream or a dusting of cocoa powder for an extra-special touch.

Enjoy!

Coffee Brownies

Elena-Greta Apostol

These decadent coffee brownies combine dark chocolate, buttery richness, and a bold kick of coffee for the ultimate indulgence. Baked until perfectly fudgy with a crackly top, they’re finished with a luscious layer of melted chocolate for extra decadence.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine American, International

Servings 6 servings

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 300 g dark chocolate, melted (warm, not hot)
• 180 g flour
• 10 g baking powder
• a pinch of salt
• 2 tablespoons instant coffee
• 150 g butter at room temperature
• 4 eggs
• 150 g sugar

Topping:

• 100 g chocolate chips

Instructions

 

• Preheat the oven to 170°C (340°F) (top & bottom heat, no fan). Line a 20×30 cm (8×12 inch) baking pan with parchment paper.
• Whisk together the butter and sugar until smooth. Add the eggs one at a time, mixing well after each.
• Gradually mix in the melted chocolate until fully incorporated.
• In a separate bowl, whisk together the flour, baking powder, salt, and instant coffee.
• Gently fold the dry ingredients into the chocolate mixture until a smooth batter forms.
• Pour the batter into the prepared pan and spread evenly.
• Bake for about 30 minutes, or until the surface develops small cracks and a toothpick inserted into the center comes out with a few moist crumbs.
• Right after removing the brownies from the oven, sprinkle the chocolate chips on top, let them melt, then spread them evenly with a spatula.
  
• Cool, slice, and enjoy!

Notes

Tips:

• If your butter isn’t at room temperature, melt it together with the chocolate.
• If using sweetened chocolate, reduce the sugar by at least 50g (¼ cup).
• You can add nuts, hazelnuts, or mini marshmallows for extra texture!

Tried this recipe?Let us know how it was!

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Elena-Greta Apostol

I simply love cooking and talking about food and recipes so much so that I dropped my successful corporate advertising career five years ago to become a full-time food blogger. And I couldn't be happier. What excites me? Sharing flavors that transport me back to my childhood, using the tricks I learned from my mom for preparing treats, and experimenting with new ingredients while exploring the forgotten corners of local (and beyond) gastronomy.