Stuffed Peppers in Tomato Cream Sauce
One of the most beloved dishes in our family. Juicy, sweet peppers filled with fresh ground meat (beef or pork) and rice, sautéed with carrots, and generously topped with a...
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Home Cooking Recipes
Check out our selection of the best home cooking recipes provided by professional chefs!
Strawberry Tiramisu
Strawberry tiramisu is a delightful twist on the classic Italian dessert, bringing fresh, fruity elegance to every bite. Layers of soft, coffee-free ladyfingers soak up a luscious strawberry syrup, while...
Peach Tart w/ Creamy Peach Filling & Walnut Crust
This irresistible summer peach tart combines the sweet, juicy flavor of fresh peaches with a crisp, buttery walnut crust. A delicate cream filling surrounds the peaches, perfectly balancing their fruity...
Green Borscht with Sorrel
I absolutely love green borscht—it’s my go-to spring dish, though it’s so light and flavorful making it perfect any time of year. But finding sorrel in America is quite a...
Authentic Shrimp Pad Thai
This Shrimp Pad Thai recipe comes from Chef Lyn, a talented chef and instructor at the Siam Culinary Academy, a popular Thai cooking school based in Bangkok. Known for her...
Layered Peach Yogurt Cake w/ Almond Base
Just imagine: a sweet, lightly crisp almond sponge on the outside, soft and tender on the inside—perfectly balanced beneath a cloud-like layer of delicate yogurt cream. This mousse-like filling melts...
Crispy Pork Spring Rolls with Plum Sauce
Crunchy on the outside and savory on the inside, these deep-fried spring rolls combine the bold, aromatic flavors of Thai cooking with the satisfying crunch of a classic appetizer. The...
Mămăligă (Romanian Polenta)
Mămăliga is one of the most popular Romanian foods, known for its simplicity (it can be prepared in just 10 minutes) and the affordability of its ingredients. It is an easy-to-make...
Baked Meatball Pizza w/ Homemade Tomato Sauce & Cheese
This mouthwatering recipe by Chef Giorgos Tsoulis brings together rustic Mediterranean flavors in a fun and unexpected format. Crisp, golden pizza bases serve as the foundation for juicy, herb-packed meatballs...
Greek Halvah Jelly: Farsala Halvah
Prepare your favorite jelly halva from Farsala with ease, using this authentic recipe by Chef Giorgos Tsoulis! This traditional Greek dessert, known as “Halvas Farsalon”, is famous for its smooth,...
Classic Lemon Meringue Pie
This lemon meringue pie is a perfect blend of tangy and sweet, with a velvety lemon filling that melts in your mouth. The buttery, crisp crust provides the ideal base...
Roasted Eggplant with Harissa & Feta Mousse
Mediterranean flavors meet North African and Middle Eastern influences in this delicious roasted eggplant recipe by Chef Giorgos Tsoulis. Tender roasted eggplant, fluffy basmati rice, and a bold harissa sauce...
Blueberry Dumplings: Ukrainian Blueberry Varenyky
These delicious blueberry varenyky are like little pockets of joy, bursting with sweet and tangy berry goodness in every bite. The soft, delicate dough wraps around the plump blueberries, creating...
Portokalopita: Greek Orange Cake with Orange Syrup
Portokalopita is a beloved Greek dessert that captures the vibrant flavors of fresh oranges and the irresistible crunch of golden phyllo. In this recipe, celebrity chef Giorgos Tsoulis transforms simple...
Creamy Garlic Chicken w/ Spinach and Cherry Tomatoes
If you’re looking for a Tuscan-inspired chicken recipe packed with healthy Mediterranean ingredients like cherry tomatoes, spinach, and garlic—plus a touch of creamy comfort—you’re in the right place. This easy...
Cherry Clafoutis
This baked cherry dessert is a rustic French classic known for its simple elegance and irresistible flavor. It’s also very easy to bake. You can use fresh or frozen cherries...
Herb-Butter Roast Chicken with Lemon & Garlic
There’s something undeniably comforting about a whole roasted chicken, especially when it’s infused with the bright aroma of lemon, the richness of butter, and the earthy notes of fresh herbs....
Adjarian Khachapuri with Chickpeas
This version of Adjarian khachapuri keeps all the things we love about the original — the rich, cheesy filling, the golden egg in the center, and that signature boat-shaped crust...
Raspberry Cream Layer Cake
The perfect balance between sweet and fruity flavors, this raspberry cream layer cake is a true delight. Light sponge layers are paired with a smooth raspberry-infused whipped cream and just...
Cheese Focaccia w/ Green Onions, Za’atar & Sumac
This focaccia is where Italian comfort meets Middle Eastern flavor. The dough bakes up soft and airy, with a slightly crisp, golden crust. Topped with chunks of cheese, fresh green...
Strawberry Pierogi (Varenyky)
Sweet strawberry dumplings like these are a beloved spring and summertime dish across Eastern Europe. Known as strawberry pierogi in Poland and varenyky in Ukraine, they’re made with tender, unleavened...
Potato Varenyky: Ukrainian Potato Dumplings
Traditional Ukrainian varenyky with potato filling are more than just a comforting dish — they’re a connection to home, heritage, and generations of shared meals. With soft, delicate dough and...
Mediterranean Spiced Beef Lasagna
Chef Giorgos Tsoulis puts a flavorful spin on classic lasagna with this hearty, homemade version. Layers of pasta are filled with a rich ground beef sauce, simmered gently with onions,...
Authentic Pastitsio (Greek Lasagna)
If you’ve been to Greece or visited a Greek restaurant, you’ve likely enjoyed Pastitsio, an iconic, traditional Greek comfort food. This delicious dish features layers of perfectly baked pasta, aromatic...