Heart-shaped Walnut & Cinnamon Cookies
Who doesn’t love cookies? In our house, they’re always a big hit so much so that if they could replace soup, main courses, and dessert, my little ones would be...
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Home Cooking Recipes
Check out our selection of the best home cooking recipes provided by professional chefs!
Chocolate Almond Biscotti
During the holiday season, my kitchen is usually filled with cookies and small sweets meant for easy snacking. I tend to avoid elaborate cakes or cream-based desserts that spoil quickly...
Beigli: Hungarian Walnut & Poppy Seed Roll
Beigli with walnut and poppy seed filling is a cake that has fascinated me for as long as I can remember. Growing up in Transylvania, where there is a large...
Greek Cabbage & Rice (Lahanorizo)
This Cabbage and Rice dish—known in Greece as lahanorizo—is one of those humble, comforting meals that proves simple ingredients can deliver incredible flavor. Tender cabbage, soft onions, aromatic herbs, and...
Thai Coconut Dumplings (Kanom Tom)
Soft, chewy, and fragrant with pandan and coconut, these traditional Thai Coconut Dumplings (Kanom Tom) are a delightful bite-sized treat. Each dumpling wraps a warmly sweet coconut–palm sugar filling inside...
Osso Buco with Slow-Simmered Beans
This comforting osso buco dish from Chef Giorgos Tsoulis is everything you want in a hearty, slow-cooked meal. Meaty veal shanks are browned until caramelized, then simmered gently with creamy...
Ricotta Cupcakes w/ White Chocolate Ganache
This cupcake centerpiece is a simple yet very impressive dessert to showcase when you’re hosting friends and family. Fluffy ricotta cupcakes topped with light, whipped white chocolate ganache come together...
Middle Eastern Sausage & Pea Casserole
This dish screams fall-winter comfort food, bringing everything you crave in one hearty bake. The warm spices and smoky sausage create a rich, aromatic base that fills the kitchen with...
Savory Christmas Tree Puff Pastries
These savory Christmas Tree Puff Pastries are the kind of holiday appetizer that instantly makes people smile. They’re fun, festive, and unbelievably easy to throw together—perfect for busy December days...
Chef’s Signature Rasmalai
Reimagining a beloved classic is never simple—especially when that classic is Rasmalai, one of India’s most nostalgic sweets. But for Chef Sumant Sharma, Executive Pastry Chef at Michelin-starred Musaafer Houston...
Sea Bass “A la Sal” with Artichoke Tea
Chef Nacho Manzano’s Sea Bass “A la Sal” is a modern, deconstructed take on the classic salt-crusted fish, transforming the traditional preparation into a delicate and precise fine-dining experience. Instead...
Steak Caprese
Inspired by the timeless Italian Caprese salad — the quintessential Italian dish, as Chef Paul Hegeman, Chef’s Pencil founder, describes it — this recipe transforms a few simple ingredients into...
Thai Fish Cakes w/ Sweet & Spicy Sauce
A beloved Thai street food classic, these fish cakes — known as Tod Mun Pla — combine the bold flavors of red curry, kaffir lime leaves, and tender white fish...
Torrija (Spanish French Toast)
This Torrija (Spanish French Toast) recipe comes from celebrated Spanish chef José Pizarro, often called the Godfather of Spanish cooking in the UK. A native of Talaván, Extremadura, José transforms...
Greek Beer & Cheese Dip
This creamy beer dip from Chef Giorgos Tsoulis blends the smooth richness of cream cheese with the foamy bite of blonde beer, creating a dip that’s both bold and comforting....
Potato Dauphinois: French Scalloped Potatoes
Few dishes capture the essence of French comfort cooking like Potato Dauphinois. This rich, creamy gratin layers thinly sliced potatoes with butter, garlic, and thyme, all baked slowly in heavy...
Thai Fried Sweet Potato Balls
Crisp, golden, and delightfully chewy, Thai Fried Sweet Potato Balls (Khanom Kai Nok Krata) are one of Thailand’s most irresistible street snacks. These bite-sized treats are made by combining mashed...
Mediterranean Chickpea & Eggplant Casserole
This wholesome Chickpea & Eggplant Casserole by Chef Giorgos Tsoulis is a celebration of Mediterranean simplicity and nourishment. Packed with fiber-rich chickpeas, roasted eggplants, and ripe tomatoes, it delivers a...
Halloween Chocolate Mousse Cups
This Halloween chocolate mousse is a quick, decadent dessert that’s as spooky as it is delicious. Made with just two main ingredients—rich melted chocolate and whipped cream—it’s a silky, creamy...
Halloween Pumpkin Cheese Balls
These adorable pumpkin-shaped cheese balls are a fun and flavorful appetizer that will steal the spotlight at any Halloween or fall gathering. Made with a rich blend of cream cheese,...
Grape Custard Tart
This elegant grape tart combines a buttery oat-based crust, silky vanilla custard, and a topping of fresh grapes for a refreshing twist on a classic fruit tart. Light, creamy, and...
Classic Greek Moussaka
Moussaka is one of the most popular—if not the most popular—Greek dishes, beloved both in Greece and abroad. This hearty casserole layers tender potatoes, golden fried eggplant, a rich ground...
Halloween Meringue Ghosts
These ghost meringues are as adorable as they are delicious—light, crisp, and sweet bites that melt in your mouth. Made with just a few simple ingredients, they’re the perfect treat...
Atelier’s Sour Cream Coffee Cake
Chef Bradyn Kawcak of Michelin-starred Atelier Chicago shares his elevated take on a beloved classic: sour cream coffee cake. Rich, moist, and aromatic, this version layers the comforting notes of...
