Kutia: Wheat Berry Pudding with Compote
Kutya (or kutia) is a festive Christmas Eve dish popular in Ukraine, Poland, and many other Central and Eastern European countries. Made with wheat, poppy seeds, honey, and nuts or...
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Home Cooking Recipes
Check out our selection of the best home cooking recipes provided by professional chefs!
White Bean Bruschetta with Garlic & Rosemary
Beans… like never before! Garlicky, spicy, and fragrant with fresh rosemary, this white bean bruschetta brings a humble ingredient to life with bold Mediterranean flavors. Finished with lemon zest and...
Authentic Massaman Chicken Curry
This authentic Massaman Curry comes from Chef Lyn, a talented chef and instructor at the Siam Culinary Academy in Bangkok. Known for her structured yet approachable teaching style, Chef Lyn...
Ukrainian Cheesecake Casserole
This traditional Ukrainian cheesecake casserole, known locally as Zapikanka, is light, airy, and delicate, with the texture of a cheesecake soufflé. You can add any filling you like—raisins, dried apricots,...
Sweet Corn Johnny Cakes w/ Honey & Peppers
We love making this recipe during corn season. Otto File is a variety of dried flint corn, usually harvested the year before, so we pair it with fresh sweet corn...
Chilli Roasted Chicken with Caramelized Vegetables
This irresistible roast chicken is a family favorite and the signature dish of David’s wife, Sohani. Every time she makes it, the result is the same: golden, crispy skin wrapped...
Garlic Rolls (Ukrainian Pampushki)
These garlic rolls (pampushki) are absolutely irresistible! Soft, fluffy dough with a golden, salty garlic crust and fragrant fresh herbs—just thinking about them makes my mouth water. A beloved staple...
Tavuk Göğsü: Turkish Chicken Breast Pudding
A dessert with a rich history, Tavuk Göğsü is perhaps the most unique treat in Turkish cuisine—and one that’s sure to surprise newcomers. Traditionally made with finely shredded chicken breast,...
Carrot Cake with Mascarpone & Orange Zest
Carrot cake is a warm, comforting dessert that perfectly balances sweetness, spice, and texture. This version stays true to the heart of the classic—with moist grated carrots, earthy walnuts, and...
Tom Yum Fried Rice
This fresh and aromatic Tom Yum Fried Rice brings the bold, zesty flavors of Thailand’s beloved Tom Yum Goong soup into a quick and satisfying stir-fry. Infused with lemongrass, galangal,...
Msemen: Moroccan Pancakes
Experience the warmth and richness of Moroccan cuisine with these traditional Msemen—flaky, pan-fried pancakes that are as satisfying as they are versatile. Made with fine semolina and flour, these layered...
Risotto alla Milanese: Risotto w/ Saffron & Sausage
Chef Giorgos Tsoulis cooks with us the most delicious Risotto alla Milanese with sausage—a dish so good it’s guaranteed to drive you crazy! This Northern Italian classic gets a hearty...
Thai Green Papaya Salad (Som Tam)
This fresh and delicious Thai green papaya salad recipe comes from Chef Lyn, a chef instructor at the renowned Siam Culinary Academy in Bangkok. This is a classic Thai salad that’s been...
Megrelian Khachapuri
These Megrelian Khachapuri are absolutely irresistible. The warm, fluffy dough wrapped around rich, melted sulguni cheese is pure comfort food. A golden, crispy crust adds just the right crunch, while...
Kardinalschnitte wi/ Roasted Strawberries & Strawberry Cream
A Viennese-inspired showstopper made simple for home kitchens. This elegant layered dessert combines airy meringue and sponge cake ribbons with slow-roasted vanilla strawberries and strawberry-infused whipped cream. Finished with a...
Thai Beef Panang Curry
This authentic Thai beef panang curry recipe comes from Chef Lyn, a chef instructor at the renowned Siam Culinary Academy in Bangkok. It features tender slices of beef simmered in a rich,...
Peanut Butter Cake
Few desserts strike the perfect balance between nostalgic comfort and indulgent flavor like this peanut butter layer cake with milk chocolate frosting. Created by pastry chef Eric Wolitzky — our...
Thai-Style Pineapple Fried Rice
This stunning pineapple fried rice recipe comes from Chef Lyn, a chef instructor at the renowned Siam Culinary Academy in Bangkok. It’s a vibrant and flavorful Thai classic, packed with...
Classic Bird’s Milk Cake
This Bird’s Milk Cake is a delicate and nostalgic dessert, featuring a melt-in-your-mouth mousse often referred to as soufflé in traditional Eastern European recipes. At its heart is a light...
Rustic Apricot & Raspberry Cream Pie
This is the tastiest pie I’ve made this summer: a delicate, cheesecake-like filling, fragrant raspberries, and juicy, tart apricots—an incredible combination! It’s also delicious with other berries. This apricot &...
Rustic Pear Tart w/ Cream Cheese Filling
This rustic pear tart by Chef Giorgos Tsoulis is a beautiful marriage of elegance and comfort. Featuring a buttery, crumbly base and a luscious cream cheese filling, it strikes a...
Zacuscă: Romanian Roasted Vegetable Spread
Zacuscă is Romania’s beloved vegetable spread, a flavorful blend of roasted eggplants, peppers, onions, and tomatoes. It closely resembles caponata, the classic Sicilian eggplant dish, both in its rich, slow-cooked...
Sticky Mango Rice (Khao Niew Mamuang)
This delicious sticky mango rice recipe comes from Chef Lyn, a Thai chef instructor at the renowned Siam Culinary Academy in Bangkok. With her deep knowledge of Thai cuisine and...
Roasted Potatoes with Tahini Yogurt Sauce
Roasted to golden perfection, this delicious potato dish combines the earthy sweetness of sweet potatoes with the comforting bite of baby potatoes, all seasoned with warm spices and herbs. It’s...