Pasteles de Arroz (Rice Pasteles)
Pasteles de arroz is a delicious Puerto Rican Christmas dish, similar to Mexican tamales, yet uniquely tasty. The ingredients are easy to get a hold of and even though there...
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Home Cooking Recipes
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Brazilian Pavé Dessert
This traditional Brazilian dessert is one of those delicious no-stress desserts you can whip up in half an hour and leave to set in the fridge until serving time. The...
Mollejas en Escabeche (Pickled Gizzards)
Mollejas en Escabeche is a traditional dish prepared in Puerto Rico during the festive season. This dish offers several variations; the meat can be replaced with fish or entirely substituted...
Brazilian Brigadeiros
The brigadeiro is a very simple Brazilian bonbon, about the size of a golf ball. It is made from condensed milk, chocolate powder, and a fair amount of butter. It’s...
Spanish Marzipan Recipe
Marzipan is a traditional Christmas dessert whose main ingredients are almonds and sugar. It is a sweet treat made of almonds and sugar crushed with a mallet lightly toasted under the...
Puerto Rican Tembleque (Coconut Pudding)
Coconut is perhaps one of the most defining flavors of Puerto Rican cuisine, particularly when it comes to desserts. Creamy, sweet and simple – that’s what Tembleque is all about....
Mountain Snails/Caracoles a la Montañesa
In the Basque region of Spain, and Cantabria especially, snails are often collected during the last few weeks of the year and so have been a traditional dish prepared for...
Kerststol (Dutch Christmas Bread)
Kerststol is a popular dessert-type bread served around Christmas time in the Netherlands. Although unclear, it’s believed its origins come from the German Stollen, which has a similar recipe and...
Chicharron de Cadiz
Chicharron de Cadiz is an delicious pork appetizer popular in southern Spain region of Cadiz, where it always finds a place on the Christmas dinner table. It isn’t in itself...
Peru Natalino (Brazilian Christmas Turkey)
Influenced by the American Thanksgiving & Christmas food traditions, roast turkey has become a beloved Brazilian Christmas dish, even though turkey is not a native bird to Brazil. In Brazil, roast...
Sylta
Sylta is a type of meat hash, mostly eaten these days by the older generation. It is made with meat from the head of a calf or pig, that has been...
Turron (Spanish Almond Nougat)
Spanish nougat, or Turron as it’s otherwise known, is a beloved traditional sweet treat prepared during the Christmas holidays in Spain. Recipes for it date back centuries and include simple...
Bacalhau com Broa
Bacalhau com Broa serves as the go-to winter dish for warming up during the colder months in Portugal. Frequently served for Christmas in Portugal, it aligns with the region’s longstanding...
Cappelletti in Broth (Cappelletti in Brodo)
These small stuffed egg pasta has been a culinary symbol of Emilia-Romagna for centuries. Typically filled with mince and cheese and submerged in a vegetable broth, cappelletti were one of...
Janssons Frestelse (Jansson’s Temptation)
This comforting dish, also known as Jansson’s Temptation, is a traditional Swedish Christmas casserole made with potatoes, onions, pickled sprats, bread crumbs, and cream. It is a signature Christmas dish...
Christmas Finnish Rice Porridge (Riisipuuro)
Christmas porridge in Finland was traditionally prepared from grains like oat or barley, but this custom changed around the 19th century along with the import of rice and has remained...
Arroz Verde (Mexican Green Rice)
Arroz verde, which means Green Rice in Spanish, is a popular dish for so many Mexican meals. It adds heartiness and flavor, and an eye-catching pop of color to your...
Date Bundt Cake (Taatelikakku)
This delicious bundt cake is a fluffy and moist dessert to be served around Christmas time in Finland. The softened dates are the secret ingredient here adding to the surprising...
Långkål (Creamed Kale)
In Sweden a good side dish is as important as the main course and when it comes to the Christmas dinner, you’ll be hard pressed to find the traditional julskinka...
Lussekatter (Swedish Saffron Buns)
Lussekatter are buttery and lightly sweet buns traditionally prepared for St. Lucia’s Day in Sweden. The dough is infused with saffron which gives it its signature bright yellow color and...
Hawaiian Chantilly Cake
This Hawaiian creation is thought to be one of the absolute best cakes in the world. The name Chantilly comes from the name of a castle in France – Château...
Passion Fruit (Lilikoi) Cheesecake
A round, hard yellow fruit with many seeds, lilikoi, most popularly known as passion fruit, thrives in tropical climates and is abundant in Hawaii. Originally from Australia, lilikoi was introduced into the islands sometime...
Puerto Rican Majarete Boricua
Few other desserts has the hearts of children and adults alike in Puerto Rico around Christmas time quite like the delicious Majarete Boricua. A smooth blend of rice flour, sugar,...
Rabanadas Natalícias
Cinnamon-flavored treats are everything during the festive season. There are all sorts of ways to enjoy this amazing spice and in Portugal that means making plenty of Rabadanas to snack...