Musse de Maracujá (Passion Fruit Mousse)
This passion fruit mousse is a popular Brazilian dessert, and it’s no wonder – it’s probably one of the quickest and most delicious desserts you can whip up in just 15 minutes.
The combination of creamy mousse and the slightly sour passion fruit topping is hard to resist. Really, the only difficult part of this recipe is summoning the patience to wait an hour for the cream to set!
Enjoy!
Musse de Maracujá (Passion Fruit Mousse)
Ideally served ice cold, there’s no better choice if you want a refreshing dessert when the heat of the Christmas summer starts getting a bit too much.
Ingredients
- 1 can condensed milk 14 oz/ 400g
- 1 cup concentrated passion fruit juice
- 1 ⅓ cup heavy cream
For the topping:
- passion fruit pulp
- sugar to taste
Instructions
- Blend all the mousse ingredients for 2 minutes.
- Pour into a deep serving platter or individual bowls and freeze for 1 hour or until firm.
- Before serving, heat up the passion fruit pulp and dissolve some sugar (however sweet you prefer it) and add on top of each serving as a garnish.
Notes
Tried this recipe?Let us know how it was!
