Beef Tartare with Watermelon, Yuzu & Egg Yolk
Beef tartare is a famous French appetizer that you can find on the menus of most French or French cuisine inspired restaurants. It’s a meat lovers dream as tartare is...
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Home Cooking Recipes
Check out our selection of the best home cooking recipes provided by professional chefs!
Aloo Ki Tarkari (Pakistani Potato Curry)
Aloo Ki Tarkari is a delicious vegetarian potato curry and it’s one of the most popular foods in Pakistan. Pakistanis like this served for breakfast with paratha or roti. Alternatively, you could...
Buttermilk Shrimp with Coconut Quinoa
This is a fantastic buttermilk shrimp recipe by Chef Michael Moore which comes with a flavorful and healthy coconut quinoa. Enjoy! Related: Savory Quinoa MuffinsRelated: Easy Guacamole & Shrimp TacosRelated:...
Roast Pork Belly with Apple Sauce
Who doesn’t like pork with apple sauce? Kurobuta pork was originally one of the old English Berkshire breeds but was later developed in Japan (hence the name: kurobuta means black...
Brussels Sprouts with Bacon, Cider and Herbs
This Brussels sprout with bacon recipe is a fantastic side dish created by celebrity Chef Graham Elliot that you simply need to add to your culinary repertoire. Enjoy!
Steamed Prawns with Papaya-Honey Salsa
Fruity goodness with a prawn – this is how I would describe this recipe. Personally, papaya or pawpaw is one of my favorite fruits. I like it for breakfast with...
Steamed Mussels with Mango and Coriander Salsa
Mussels would have to be one of the most versatile of all seafood’s, as long as they are dressed appropriately for the weather they are pretty much heaven year round....
Beef and Oyster Pie
Pies are a great way to use the less expensive, yet full-flavoured meat cuts, such as flank and shin of beef, mutton shoulder and neck, and ox cheeks. Tucking in...
Kimchi Quesadilla
This dish started as a fun food for us to enjoy in the truck and it just hit the streets with a force. Its spirit comes from Koreatown.
Glazed Pork Ribs with Scallions & Togarashi
This is a delicious glazed pork ribs recipe which is a must-try for every pork ribs fan. If you don’t have togarashi in your pantry, you can use a mix...
Basil-Infused Tuna
This steamed tuna recipe dubbed basil infused tuna is the signature dish of French-born Michelin star Chef Guillaume Brahimi.
Ricotta Hotcake
Ricotta hotcake is a sweet pancake, usually eaten for breakfast or dessert. The pancakes are typically topped with syrup, berries and whipped cream. They are super soft and just slightly...
French Crêpes w/ Vanilla Bean Ice Cream and Orange Jelly
The origin of Bitton Orange Jelly is a beautiful mistake. The original recipe was for marmalade. However, it was one that didn’t turn out the way it was supposed to....
Fagottelli Carbonara
Tellycherry pepper is an Indian origin pepper, particularly suitable for this dish thanks to its distinctive aroma and particular fragrance.
Beef Wellington
A classic steak dish, Beef Wellington is must-try for every aspiring Chef. Our beef wellington recipe is provided by Chef Gui Alinat, a top Chef and author of multiple cookbooks....
Stuffed Quail Legs
This is an Indian-inspired stuffed quail legs recipe which is incredibly flavorful like you would expect an Indian dish to be. It’s a great main dish that you can pair...
French Roast Duck with Orange Sauce
The French make the best roast duck. Period. This is a fantastic duck recipe by Chef Gui Alinat that you simply have to try out. It comes with a superb...
Roasted Halibut w/ Beetroot, Bacon, Black Pudding Dressing & Horseradish Cream
This is a superb roasted halibut recipe with beetroot, bacon and a delicious black pudding dressing and horseradish cream. It’s an elegant halibut recipe, but one that’s approachable by everyday...
Venison Tartare w/ Amaranth & Chestnut Mustard
This is an elegant venison tartare recipe flavored with amaranth and chestnut mustard. Don’t worry though if you can’t find chestnut mustard at your local gourmet shop as you can...
Sabayon (Zabaglione)
The French have a name for it and the Italians have a name for it. I'm not sure who created it (and who really cares?) it tastes great, is simple...
Cauliflower Fried Rice
This cauliflower fried rice was the star of the show at last weeks Sydney Fitness + Health Show. It’s one of my favourite meals to make at home and it...
Grilled Langoustines with Thai Red Curry
This is a great way to cook langoustines over the grill and mixed with a slightly spicy and flavorful Thai red curry sauce. Simply delicious! Enjoy this grilled langoustines recipe...
