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Dinner

Find out how to make your dinner a main event with a wide selection of delicious dinner recipes.

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Fall-off-the-Bone Pork Spare Ribs with Juicy Corn and Cilantro

  • Dinner
  • Pork Recipes
A must try pork ribs recipe by Chef Kostas Magoulas made with top quality ribs by the Greek Butcher. Besides the top quality ribs, sage is Kostas secret ingredient for this dish. Related:...

Kostas Magoulas

September 18, 2021
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Ropa Vieja (Cuban Old Clothes Dish)

  • Dinner
  • Stews & Curries
  • Veal & Beef
The recipe for Ropa Vieja, translated to Old Clothes, has a long history in the Cuban cuisine. It’s considered the national dish of Cuba and recipes vary across the country...

Chef's Pencil Staff

July 31, 2021
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Beef Stifado

  • Dinner
  • Veal & Beef
Stifado is a traditional Greek beef stew cooked with tomatoes, onions, cinnamon, vinegar or red wine, and a variety of spices and herbs. Stifado roughly translates as a stew with lots of...

Chef's Pencil Staff

July 9, 2021
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Asparagus Risotto with Prosecco

  • Dinner
  • Rice & Noodles
What is beyond risotto? I know it is a weird question to ask, but as a cook have you asked yourself what else can be prepared with great quality Italian...

Danilo Cortellini

June 24, 2021
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Jollof & Suya

  • African Cuisines
  • Chicken Recipes
  • Dinner
Jollof and Suya is a combination of two of the best known Nigerian foods – delicious Jollof rice cooked with vegetables and grilled chicken pieces marinated in a medley of...

Chef's Pencil Staff

June 14, 2021
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Seafood and Okra Gumbo with Alligator Sausage

  • Dinner
  • Seafood Recipes
In the world of gumbos, there are few diehard rules. The only inviolable one is that the gumbo taste good. While this one does bow to tradition with okra as an ingredient,...

Ralph Brennan Restaurant Group

June 11, 2021
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Okpa

  • African Cuisines
  • Dinner
Hailing from East Nigeria, Okpa is a cherished Nigerian traditional dish. Its naturally sweet yet savory taste makes it a preferred choice for breakfast, often served alongside pap and beverages...

Chef's Pencil Staff

May 9, 2021
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Ewa Agoyin

  • African Cuisines
  • Dinner
This Nigerian dish will make you a bean lover if you’re not one already. Ewa Agoyin is a delicious beans recipe, popular for its mushy texture and tasty sauce that...

Chef's Pencil Staff

May 9, 2021
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Pan-Fried Sea Bream with Leek Cream & King Oyster Mushrooms

  • Dinner
  • Home Cooking Recipes
  • Seafood Recipes
This is delicious pan-fried sea bream recipe shared by our friends Eleni and Alex from Food24_skg. This recipe seamlessly fuses the delicate flavors of sea bream with the smooth richness of...

Food24_skg

April 11, 2021
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Greek Octopus with Black Eyed Beans

  • Dinner
  • Seafood Recipes
Delicious recipe shared by Chef Tziovaras Dimitris of 5-star rated Makedonia Palace Hotel, in the heart of Thessaloniki, Greece. Whether you’re a seafood aficionado or looking to expand your palate, this recipe...

Dimitris Tziovaras

March 29, 2021
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Pork Tenderloin Cured in Beer Brine w/ Cauliflower Puree and Pork Jus

  • Dinner
  • Pork Recipes
Happy to share this delicious pork tenderloin recipe by Chef and F&B Consultant Kostas Magoulas. Learn more about Kostas and his work by checking out our interview with him. This recipe takes pork...

Kostas Magoulas

March 16, 2021
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Shrimp Saganaki with Pepper Spread

  • Dinner
  • Shrimp & Prawns
Another delicious recipe shared by our friends Eleni and Alex from Food24_skg. Original recipe made with pepper spread by Tradifresh. This culinary creation takes succulent shrimp and marries them with the vibrant,...

Food24_skg

March 11, 2021
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Leek Gratin with Lemon Béchamel

  • Dinner
  • Savory Pies
This is another delicious recipe by 3-starred Michelin Chef Anne Sophie Pic. Contrary to popular belief, leeks are not always a “strong” tasting vegetable. On the contrary, the taste can...

Anne Sophie

February 8, 2021
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Sous Vide Pork Tenderloin with Chocolate Au Jus

  • Dinner
  • Fine Dining
  • Pork Recipes
Imagine tender pork cooked to perfection using the sous vide technique, paired with a creamy pea puree luscious au jus sauce infused with the intriguing depth of chocolate. Enjoy! Related: Pork...

Food24_skg

January 19, 2021
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Poached Guinea Fowl Supreme with Wakame Seaweed Cream

  • Dinner
  • Fine Dining
This is a delicious guinea fowl recipe courtesy of Michelin-starred Chef Anne Sophie Pic. I love to cook seaweed: it has an original flavor, a unique texture and brings a...

Anne Sophie

January 4, 2021
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Baked Bulgarian Lamb Leg with Rice

  • Central & Eastern European
  • Dinner
  • Lamb Recipes
Nestled in the Balkan Peninsula, Bulgaria boasts a rich tapestry of flavors that tell stories of tradition, community, and a deep love for hearty, soul-warming cuisine. The exquisite Baked Bulgarian...

Andre Tokev

December 1, 2020
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Soy & Sweet Chili Chicken Wings

  • Chicken Recipes
  • Dinner
These succulent wings are the ultimate crowd-pleaser, offering a perfect balance of sweet and savory in every bite. The tender, juicy chicken is marinated in a delectable blend of sweet...

Felix Rice

November 27, 2020
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Mulgipuder: Estonian Potatoes & Groats Mash with Pork

  • Dinner
  • Pork Recipes
This delicious traditional Estonian dish was provided by Estonian chef Janno Lepik. Janno is the Head Chef at Leib, a prestigious restaurant located in Old Town Tallinn. The dish originates from Southern Estonia....

Janno Lepik

October 10, 2020
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Vegan Moussaka with Eggplant, Tofu and Vegan Bechamel

  • Dinner
  • Recipe Food
  • Vegan Recipes
I use tofu to make the ragù layer, but you can also use vegan mince, soy flakes (textured soy protein) or red lentils. How to Make the Vegan Moussaka: How to Assemble...

Ori Shavit

October 5, 2020
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Loobia Polo (Lubia Polo)

  • Dinner
  • Lamb Recipes
Loobia Polo is a delicious Persian rice dish with tender lamb and green beans. For this dish you first prepare the sauce for the rice, then parboil the rice and...

Hami Sharafi

August 27, 2020
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Fesenjoon (Fesenjān)

  • Dinner
  • Duck Recipes
  • Home Cooking Recipes
Fesenjoon Stew is a rich Persian pomegranate walnut stew that is simply delicious! It has a sweet and sour flavor and makes the perfect comfort food for the colder months!...

Hami Sharafi

August 27, 2020
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Pomana Porcului: Romanian Pork Stew

  • Central & Eastern European
  • Dinner
You can always count on Romanians to offer rich and hearty meals that easily count as comfort food. Some of the most symbolic meals are prepared during winter time. One...

Chef's Pencil Staff

August 12, 2020
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Pork Belly With Baked Radish, Carrot Puree and Caramelized Apples

  • Dinner
  • Fine Dining
  • Pork Recipes
This recipe is for pork belly with baked radish, carrot puree, caramelized apples, onion crisp and apple cider sauce. Savory pork belly takes center stage, perfectly complemented by the delightful...

Michal Kováč

August 5, 2020
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Swordfish in Sweet and Sour Sauce

  • Dinner
  • Seafood Recipes
This dish is a delightful fusion of the ocean’s bounty and the playful tanginess of a sweet and sour medley. Imagine tender swordfish perfectly seared to a golden hue, its...

Lidia Matticchio Bastianich

July 18, 2020
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