Caprese Pasta Salad
If you love the classic Italian Caprese salad, with its simple yet perfect combination of juicy tomatoes, creamy mozzarella, and fragrant basil, then this Caprese Pasta Salad is a must-try!...
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Lunch
Chef’s Pencil professionals understand the importance of first impressions – that’s why they have top quality first courses to WOW your guests!
Grilled Halloumi w/ Orange Vinaigrette & Pistachios
If you love that perfect combo of salty, crispy, and a little sweet, this dish is for you! Halloumi cheese originated in Cyprus and is most popular in Cyprus, Greece and...
Mediterranean Salad with Roasted Potatoes
Enjoy a unique twist on roasted potatoes—air-fried to perfection (or baked in the oven) and combined with Mediterranean classics such as feta cheese, olive oil, Kalamata olives and fresh dill...
Lahm Bi Ajeen: Lebanese Meat Pies
You can call this the Middle Eastern pizza! Its name, Lahme Bi Ajine, literally means “meat with dough”—and honestly, could there be a better combination? Meat? Good! Dough? Good! Add...
Cheese & Spinach Quiche
I’ve experimented with countless savory spinach tarts and pies, but this cheese and spinach quiche has truly won me over. The combination is not only delicious but also nutrient-rich, whether...
Çiğ Köfte (Turkish Vegan Meatballs)
Originally a rich meat-based dish, çiğ köfte has transformed into a beloved vegan specialty. Traditionally, raw minced meat was kneaded with spices and bulgur, using a unique hand-rubbing technique over...
Hashweh Rice: Middle Eastern Rice w/ Ground Beef & Yogurt Sauce
Experience the bold flavors of the Middle East with this aromatic rice and spiced ground beef dish. Fluffy, cardamom-infused rice is tossed with seasoned ground beef (or lamb), peas, and...
Mediterranean Spinach & Egg Pie
Creamy spinach and eggs are a classic, well-loved pairing. This pie brings them together in a crispy, flaky puff pastry crust, with the addition of grated cheese for extra richness...
Mini Shrimp & Bacon Quiches
What says more French patisserie than a quiche?! There are so many variations for this delightful bake, however if you are to host a fancier gathering, then a shrimp filling...
Kagianas: Greek-Style Scrambled Eggs with Feta & Smoked Pork
Kagianas with syglino and feta is a traditional Greek dish from the city of Kalamata. It’s made with scrambled eggs, feta cheese, tomatoes, herb and syglino, smoked cured pork meat....
Curried Sweet Potato & Lentil Stew
This is a delicious and incredibly flavorful vegan dish. A comforting dahl or stew made with sweet potatoes, red lentils, coconut milk, and spinach, it’s the ultimate comfort food! The...
Romanian Eggplant Salad (w/ Mayonnaise)
This eggplant salad, locally known as salata de vinete, is arguably one of the best Romanian dishes and certainly one of the most popular appetizers. If you haven’t tried this...
Pico de Gallo Shrimp & Avocado Salad
Inspired by the vibrant flavors of Mexico, Chef Giorgos Tsoulis crafts an irresistible Pico de Gallo Shrimp and Avocado Salad. Juicy shrimp are paired with fresh tomatoes, crisp onions, creamy...
Baked Salmon Meatballs
What do you do with a stray salmon fillet you find in the fridge? I stumbled upon one recently, and with a few carefully chosen ingredients, shaped it into balls,...
Rich & Creamy Porcini Mushroom Soup
If you love creamy mushroom soups, then this one with porcini (also known as penny bun or king bolete mushrooms) will be right up your alley. It’s so velvety and...
Crispy Baked Eggplant w/ Yogurt Garlic Sauce
When I find fresh, ripe eggplants, I can’t resist making a batch of breaded eggplant just like Mum used to. Today, I’m sharing this traditional fried eggplant recipe, but with...
Sautéed Peppers with Cheese
If you are watching the thick autumn fog and long for warm summer days in the Greek sun, then this sautéed peppers recipe will definitely take you there! Not literally,...
Black Quinoa and Rice Salad with Fruits & Nuts
A hearty salad, rich in colors and aromas, featuring the power of fruits and the nutritional benefits of black quinoa! This black quinoa and rice salad with fruits & nuts...
Curry-Spiced Fruit & Nut Garden Salad
When you’re craving something light yet exciting, try this scrumptious curry-spiced fruit and nut garden salad by Chef Giorgos Tsoulis. It’s a vibrant green salad with crisp apple, crunchy nuts,...
Red Lentil & Mozzarella Croquettes
These are fluffy and crispy red lentil croquettes filled with juicy, delicious mozzarella that melts in your mouth! This is a wonderful recipe idea by Chef Giorgios Tsoulis, combining the...
Kohlrabi Fritters with Mango Lime Sauce
Kohlrabi, also called German turnip, tends to be a forgotten fall vegetable. But, in the right flavor combinations, it can be a star! In addition, kohlrabi is very healthy –...
Chickpea Fritters with Spicy Sauce
Crispy chickpea fritters, packed with flavor, served with a spicy sauce that elevates the taste! A perfect appetizer, or light lunch, that combines tradition with a touch of bold flavor....
Carbonara Tart
Imagine the creamy, rich flavors of classic pasta carbonara wrapped up in a perfectly crisp tart crust! Chef Giorgos Tsoulis has brought together the best ingredients to create this mouthwatering...
Orzo Rice Pilaf
This orzo rice pilaf is a flavorful Middle Eastern dish that works well as a side or main course. It combines rice (Baldo is my favorite) with golden-browned orzo for...