Catfish Banga Soup
Banga Soup, also known as Palm Nut Soup or Ofe Akwu, is a delectable Nigerian dish with a pleasant, nutty flavor. In Nigeria, it is known as Banga soup in...
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Ogbono Soup
Ogbono soup or Ofe Ogbono as it’s called by the Igbos in Nigeria is a delicious Soup that is similar to Okro/Okra soup because of its viscosity. In fact Nigerians...
Chicken Soup with Semolina Dumplings/ Supa de galuste
This is something you will regularly find in every Romanian home – good old chicken soup. It is the start to most meals. Chicken soup is a worldwide cure-all for...
Romanian Meatball Soup / Ciorba de Perisoare
“Ciorba” in Romanian usually refers to sour soups with vegetables and some form of meat. They are made sour by adding either lemon juice, “bors”, which is fermented wheat bran,...
Pork in Tamarind Soup (Sinigang na Baboy)
Pork sinigang has got to be one of the most popular comfort foods in the Philippines. This recipe is boiled pork in a sour broth usually with fresh tamarind. There...
Classic Shrimp Soup with a Hint of Cognac
How to Prepare the Soup: Peel the shrimp and put the shells aside. Keep the shrimps cold. Chop the vegetables into small squares and put aside. Fry the shrimp shells...
Carpaccio 2.0: Beetroot, Radish and Infused Kombu
This dish, which I enjoy offering as an amuse-bouche for my vegan clients, is usually prepared in bulk but is a staple in my kitchen. You cannot prepare just one...
Goats Curd Mousse, Plum and Wild Garlic
How to Make the Goats Curd Mousse: Soak the gelatin in cold water. Heat 200g of the cream and dissolve the gelatin leaf. Whip the remaining cream until soft peaks....
Kohlrabi and Apple Soup with Herbed Goat Cheese
So, yeas guys, my mystery ingredient is kohlrabi, and yes, off course I made a soup. Many asked me how I would make kohlrabi tasty. And its a very good...
Brown Butter Rye Crepes with Caviar
Recipe by Chef Halley Zelicoff developed for Regalis Foods, a fantastic marketplace for gourmet foods (incl. caviar). How to Make Brown Butter Rye Crepes with Caviar: Mix the flours, salt, egg,...
Ukrainian Green Borscht (Sorrel Soup)
Soup lovers! Green borscht is a very famous Ukrainian soup full of sorrel and with lemon juice, potato, and chicken breast. Sorrel, if you’ve never tried it, is a green...
Golgappa | Pani Puri
Everyone wants golgappa, or, as I say, pani puri, or, as it’s also called, puchka! Recipe provided by Manan Mittal, a super talented Indian foodie that goes under the name...