Nigerian Moi Moi
Moi-moi is a traditional Nigerian dish made with Nigerian brown beans or black-eyed peas. This steamed bean pudding is made with tomato paste and onions and flavored with garlic, pepper...
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African Cuisines
While not as trendy as Asian or European cuisines, African cuisines are very rich, tasty and still waiting to be discovered.
Spicy Moroccan food, healthy Ethiopian food, South African delights, exotic Kenyan or Nigerian dishes, these are just a few of the cuisines that are already enjoyed by millions beyond the African continent.
But there’s more to it. Discover Middle Eastern and Mediterranean flavors in Tunisia, Egypt, and Algeria or exotic dishes on Africa’s beautiful island nations of Seychelles and Mauritius.
Top 10 Traditional Ethiopian Christmas Foods
Christmas is the most celebrated holiday in Ethiopia, when families gather to celebrate the day together and join in the Christmas preparations, bringing their own recipes for a special feast....
Top 10 Most Popular Foods in Chad
Chad abounds in indescribable culinary richness, facilitated by its multitude of ethnic groups. The flavors change completely depending on the locality in which you find yourself. One vegetable, or example,...
13 Popular Christmas Foods in Ghana
Christmas in Ghana is a huge festivity that brings family, both nuclear and extended, together to bond over tasty meals. The preparations for the festivities begin on Christmas Eve as...
Christmas Food in Kenya: 12 Most Popular Dishes
Christmas celebration is a tradition in Kenya that’s been observed on December 25th every year for over 200 years. Approximately 85.5 percent of the total population in Kenya are Christians; with such...
Top 14 Sweet and Savory Christmas Dishes in Nigeria
Nigeria has the highest number of Christians in all of Africa. According to the Pew Research Poll, Christians make up roughly 49.3% of Nigeria’s population. In addition, 74% identify as...
19 Popular South African Christmas Dishes
South Africa inherited many of its Christmas food traditions from the British. However, as an ethnically diverse country with 11 official languages, there is no single tradition that applies to everyone in...
Top 10 Traditional Foods in Gabon
Gabon is one of the eight countries that make up Central Africa and it presents a fantastic cultural and ethnic diversity. From this diversity comes a unique Gabonese cuisine. It’s...
Top 10 Most Popular Foods in Eritrea
Eritrea, a well-known country of East Africa, is located on the banks of the Red Sea, where it shares borders with Ethiopia, Sudan, and Djibouti. The capital, Asmara, is known for...
The Top 10 Foods in Burundi
Located on the shores of Lake Tanganyika, Burundi is a land-locked East African country famous for its national parks and wild reserves that abound in amazing wildlife. It is also...
The Top 10 Most Popular Foods in Guinea
The Guinean cuisine of West African is traditionally based on cereals, leaves, and tubers, such as maize, fonio, manioc, yams, taro, and of course vegetables, particularly eggplant. Rice appeared later in Africa, but nonetheless is has...
Top 7 Traditional Rwandan Foods
Rwanda is widely known for its wildlife and breathtaking scenery, earning it the nickname “The land of a thousand hills”. And its cuisine is something you definitely should try when...
The Top 10 Most Popular Foods in Sudan
Sudanese people are very generous and hospitable and welcome everyone to join them for food. The Sudanese cuisine and dietary habits are diverse, differing across the regions. Sudan’s unique geographical...
The Top 10 Traditional Somali Foods
Located in the Horn of Africa, Somalia is an East African country that epitomized African civil wars and their devastating effect on the local population. This is what most people...
Top 10 Most Popular Foods in The Gambia
Just like everyone else, Gambians love their food. But before we talk about traditional Gambian foods, let’s find out a little about Gambian traditions. In The Gambia, food is still...
13 Restaurants in Eswatini That You Should Visit
Formerly known as Swaziland, Eswatini is a small landlocked country in Southern Africa neighboring South Africa and Mozambique. It is perhaps best known for being one the last absolute monarchies...
Top 15 East African Foods
Eastern Africa is as diverse as it is vast. With the largest subpopulation on the continent, it has over 460 million people speaking over 200 languages. With such myriad influences,...
Top 15 Most Popular Foods in Togo
Togo is a small West African country, located between Ghana in the west, Benin in the east, and Burkina-Faso in the north. Colonized by the French in the 1900s after...
Top 20 Most Popular Foods in Zanzibar
Zanzibar is an archipelago in the Indian Ocean, off the coast of Tanzania. Known as “Spice Island”, Zanzibar is famous for its cloves, cardamom, nutmeg, and many more spices, and...
Guru
How to Make Guru: Thoroughly wash the tripe and removing all excess fat. Cut it into medium sized pieces and put in the pot. Add enough water to just cover...
Mazondo
How to Make Mazondo: Put the cleaned beef heels in a pot. Add enough water to just cover them. Season with 1 tsp salt. Bring to the boil then reduce...
Mufushwa
How to Make Mufushwa: Put the mufushwa in a pot and add water and the bicarbonate of soda. Partly cover the pot and bring the mufushwa to a boil and...
Chimodho
How to Make Chimodho: Preheat the oven to 175℃ fan. Put the buttermilk, oil, and egg into the bowl of your stand mixer; beat with the egg beater until very smooth....
Nhopi (Pumpkin Soup)
How to Make Nhopi: Cut the pumpkin in half and remove the seeds and strands of fiber. Peel and chop the flesh, put into a saucepan, and add the water....