Fante Fante (Ghanaian Fish Stew)
Fante Fante, also known as fisherman’s stew, is a delicious dish from the central region of Ghana. Because of its wonderful taste, this stew has become popular throughout the country....
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African Cuisines
While not as trendy as Asian or European cuisines, African cuisines are very rich, tasty and still waiting to be discovered.
Spicy Moroccan food, healthy Ethiopian food, South African delights, exotic Kenyan or Nigerian dishes, these are just a few of the cuisines that are already enjoyed by millions beyond the African continent.
But there’s more to it. Discover Middle Eastern and Mediterranean flavors in Tunisia, Egypt, and Algeria or exotic dishes on Africa’s beautiful island nations of Seychelles and Mauritius.
Thieboudienne (Fish and Rice) – The National Dish of Senegal
Thieboudienne, also known as ceebu jen in Wolof (the native language of the Wolof people who inhabit large swaths of land in Western Africa), is one of West Africa’s most...
Shiro Wat (Ethiopian Chickpea Stew)
Ethiopians have a strong tradition of religious fasting: every Wednesday, Friday, and before every religious holiday. On these fasting days, shiro wat is probably the most popular Ethiopian dish. Shiro, or...
Nigerian Fisherman Soup
A well-known Nigerian dish from the southern regions of the country (particularly Akwa Ibom and Cross River), this fisherman’s soup is locally regarded as food for the affluent. Nigerian fisherman’s...
Akoumé
Akoumé is a staple food in Togo and it’s a huge part of the local culinary heritage. It’s served as a side dish with stews, sauces and other traditional dishes....
Kenyan Chapati (Flatbread)
Kenya is home to a significant Indian minority as Indians migrated to Kenya following the creation of the British East Africa Protectorate in 1895. Indians brought with them their beautiful and delicious...
Most Popular Ethiopian Desserts
Ethiopian cuisine is well known for its healthy and nutritious minerals. But when it comes to desserts, there aren’t many out there. This is because Ethiopian food culture is different...
Top 12 Most Popular Desserts in Kenya
Dessert is rather uncommon in Kenya, as it’s the case for many other homes from the African continent. Ask a Kenyan from a rural area what dessert is and they...
Nigerian Moi Moi
Moi-moi is a traditional Nigerian dish made with Nigerian brown beans or black-eyed peas. This steamed bean pudding is made with tomato paste and onions and flavored with garlic, pepper...
Top 10 Traditional Ethiopian Christmas Foods
Christmas is the most celebrated holiday in Ethiopia, when families gather to celebrate the day together and join in the Christmas preparations, bringing their own recipes for a special feast....
Top 10 Most Popular Foods in Chad
Chad abounds in indescribable culinary richness, facilitated by its multitude of ethnic groups. The flavors change completely depending on the locality in which you find yourself. One vegetable, for example,...
13 Popular Christmas Foods in Ghana
Christmas in Ghana is a huge festivity that brings family, both nuclear and extended, together to bond over tasty meals. The preparations for the festivities begin on Christmas Eve as...
Christmas Food in Kenya: 12 Most Popular Dishes
Christmas celebration is a tradition in Kenya that’s been observed on December 25th every year for over 200 years. Approximately 85.5 percent of the total population in Kenya are Christians; with such...
Top 14 Sweet and Savory Christmas Dishes in Nigeria
Nigeria has the highest number of Christians in all of Africa. According to the Pew Research Poll, Christians make up roughly 49.3% of Nigeria’s population. In addition, 74% identify as...
19 Popular South African Christmas Dishes
South Africa inherited many of its Christmas food traditions from the British. However, as an ethnically diverse country with 11 official languages, there is no single tradition that applies to everyone in...
Top 10 Traditional Foods in Gabon
Gabon is one of the eight countries that make up Central Africa and it presents a fantastic cultural and ethnic diversity. From this diversity comes a unique Gabonese cuisine. It’s...
Top 10 Most Popular Foods in Eritrea
Eritrea, a well-known country in East Africa, is located on the banks of the Red Sea, where it shares borders with Ethiopia, Sudan, and Djibouti. The capital, Asmara, is known for...
The Top 10 Foods in Burundi
Located on the shores of Lake Tanganyika, Burundi is a land-locked East African country famous for its national parks and wild reserves that abound in amazing wildlife. It is also...
The Top 10 Most Popular Foods in Guinea
The Guinean cuisine of West Africa is traditionally based on cereals, leaves, and tubers, such as maize, fonio, manioc, yams, taro, and of course vegetables, particularly eggplant. Maize is a type of cereal grain that can...
Top 7 Traditional Rwandan Foods
Rwanda is widely known for its wildlife and breathtaking scenery, earning it the nickname “The Land of a thousand hills”. And its cuisine is something you definitely should try when...
The Top 10 Most Popular Foods in Sudan
Sudanese people are very generous and hospitable and welcome everyone to join them for food. The Sudanese cuisine and dietary habits are diverse, differing across the regions. Sudan’s unique geographical...
The Top 10 Traditional Somali Foods
Located in the Horn of Africa, Somalia is an East African country that epitomized African civil wars and their devastating effect on the local population. This is what most people...
Top 10 Most Popular Foods in The Gambia
Just like everyone else, Gambians love their food. But before we talk about traditional Gambian foods, let’s find out a little about Gambian traditions. In Gambia, food is mostly prepared...
13 Restaurants in Eswatini That You Should Visit
Formerly known as Swaziland, Eswatini is a small landlocked country in Southern Africa neighboring South Africa and Mozambique. It is perhaps best known for being one the last absolute monarchies...