While not as trendy as Asian or European cuisines, African cuisines are very rich, tasty and still waiting to be discovered.
Spicy Moroccan food, healthy Ethiopian food, South African delights, exotic Kenyan or Nigerian dishes, these are just a few of the cuisines that are already enjoyed by millions beyond the African continent.
But there’s more to it. Discover Middle Eastern and Mediterranean flavors in Tunisia, Egypt, and Algeria or exotic dishes on Africa’s beautiful island nations of Seychelles and Mauritius.
