Savory Noodle Kugel with Goat Cheese
Kugel is a rich and comforting Ashkenazi Jewish pasta casserole made with cheese, eggs, and butter, and it can be enjoyed in both sweet and savory variations. This savory goat...
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Quick Meals
Easter Chick Deviled Eggs
If you’re planning to serve an appetizer on your Easter table that is both delicious and adorable—something that will delight both adults and children—then these deviled egg chicks will be...
Mediterranean Salad with Roasted Potatoes
Enjoy a unique twist on roasted potatoes—air-fried to perfection (or baked in the oven) and combined with Mediterranean classics such as feta cheese, olive oil, Kalamata olives and fresh dill...
Mediterranean Tuna & Cream Cheese Spread
Looking for an easy-to-make, super quick and tasty spread? This Mediterranean Tuna & Cream Cheese Spread comes together in minutes with creamy cheese, crunchy walnuts, and a hint of fresh...
Roasted Zucchini Rolls with Shrimp & Cheese
This appetizer is perfect for any season. On warm, sunny days, you can use an outdoor grill to roast the zucchini, while during the colder months, your trusty oven will...
Kagianas: Greek-Style Scrambled Eggs with Feta & Smoked Pork
Kagianas with syglino and feta is a traditional Greek dish from the city of Kalamata. It’s made with scrambled eggs, feta cheese, tomatoes, herb and syglino, smoked cured pork meat....
Power-Packed Berry Yogurt Bowl
Start your day with this protein-rich yogurt bowl, crafted with creamy yogurt, ground oats, flaxseeds, and a sweet berry blend. Finished with fresh fruits and seeds for added crunch, it’s...
Curried Sweet Potato & Lentil Stew
This is a delicious and incredibly flavorful vegan dish. A comforting dahl or stew made with sweet potatoes, red lentils, coconut milk, and spinach, it’s the ultimate comfort food! The...
Romanian Eggplant Salad (w/ Mayonnaise)
This eggplant salad, locally known as salata de vinete, is arguably one of the best Romanian dishes and certainly one of the most popular appetizers. If you haven’t tried this...
Pico de Gallo Shrimp & Avocado Salad
Inspired by the vibrant flavors of Mexico, Chef Giorgos Tsoulis crafts an irresistible Pico de Gallo Shrimp and Avocado Salad. Juicy shrimp are paired with fresh tomatoes, crisp onions, creamy...
Baked Salmon Meatballs
What do you do with a stray salmon fillet you find in the fridge? I stumbled upon one recently, and with a few carefully chosen ingredients, shaped it into balls,...
Mushrooms à la Crème
This is a classic French dish featuring sautéed mushrooms featuring sautéed mushrooms in a velvety sauce of cream, white wine, mustard, and fragrant thyme. Served atop toasted bread, it’s an...
Rich & Creamy Porcini Mushroom Soup
If you love creamy mushroom soups, then this one with porcini (also known as penny bun or king bolete mushrooms) will be right up your alley. It’s so velvety and...
Rosé-Infused Rice with Cashews & Raisins
This is a festive and elegant rice dish infused with the delicate flavors of rosé sparkling wine, caramelized onions, warm spices, and plump sultana raisins. Topped with roasted cashews, this...
Prosciutto-Wrapped Pear & Cheese Rolls
Chef Giorgos Tsoulis offers a uniquely flavorful and super easy appetizer for your Christmas table, but it’s also perfect for New Year’s Eve and virtually any other celebration. These prosciutto...
Homemade Blue Cheese Mini Pretzels
Are you ready to give your much-loved pretzels a modern twist? If so, let’s make them with blue cheese! They’re also delicious with Brie, Camembert, or Roquefort and make a...
Crispy Baked Eggplant w/ Yogurt Garlic Sauce
When I find fresh, ripe eggplants, I can’t resist making a batch of breaded eggplant just like Mum used to. Today, I’m sharing this traditional fried eggplant recipe, but with...
Christmas Rice & Brussels Sprout Salad
This Christmas rice & brussels sprout salad is the perfect (healthy) festive side dish. This vibrant salad brings together hearty Carolina rice, sautéed Brussels sprouts, tangy pomegranate seeds, creamy blue...
Apple & Sage Sausage Rolls (Air Fryer Friendly)
These apple and sage sausage rolls are a popular food all over Britain (and parts of Australia), and you can find them in stores and restaurants. However, homemade versions taste...
Sautéed Peppers with Cheese
If you are watching the thick autumn fog and long for warm summer days in the Greek sun, then this sautéed peppers recipe will definitely take you there! Not literally,...
Black Quinoa and Rice Salad with Fruits & Nuts
A hearty salad, rich in colors and aromas, featuring the power of fruits and the nutritional benefits of black quinoa! This black quinoa and rice salad with fruits & nuts...
Curry-Spiced Fruit & Nut Garden Salad
When you’re craving something light yet exciting, try this scrumptious curry-spiced fruit and nut garden salad by Chef Giorgos Tsoulis. It’s a vibrant green salad with crisp apple, crunchy nuts,...
Roasted Cauliflower w/ Mashed Potatoes & Garlic Roasted Tomatoes
Since we’re all trying to eat healthier, let’s not forget to make our healthy meals tasty and colorful. A serving of roasted cauliflower cooked with soy sauce and sesame oil...
Air Fryer Parmesan & Garlic Mayo Corn on the Cob
Aromatic and juicy corn on the cob with parmesan and garlic mayo topped with hot sauce, lime and fresh coriander. You’ve never tried corn like this before! This recipe by...