Rosé-Infused Rice with Cashews & Raisins
This is a festive and elegant rice dish infused with the delicate flavors of rosé sparkling wine, caramelized onions, warm spices, and plump sultana raisins. Topped with roasted cashews, this...
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Easy Meals
Prosciutto-Wrapped Pear & Cheese Rolls
Chef Giorgos Tsoulis offers a uniquely flavorful and super easy appetizer for your Christmas table, but it’s also perfect for New Year’s Eve and virtually any other celebration. These prosciutto...
Ham & Cheese Hasselback Potatoes
These baked Hasselback potatoes with ham and cheese will be your new favorite treat! These Hasselback-style potatoes are loaded with layers of smoky ham, melted Gruyère cheese, and fragrant herbs,...
Osso Buco with Apple Relish
Get ready to experience the perfect flavor combination with this Osso Buco paired with a zesty apple relish! As the tender, slow-braised meat melts in your mouth, the crisp, fresh...
Ensalada de Gallina: Venezuelan Chicken Salad
Ensalada de Gallina is a Venezuelan chicken salad made with shredded chicken and it’s a Venezuelan Christmas staple. The ingredients are humble, but when combined, they create a formidable dish...
Crispy Baked Eggplant w/ Yogurt Garlic Sauce
When I find fresh, ripe eggplants, I can’t resist making a batch of breaded eggplant just like Mum used to. Today, I’m sharing this traditional fried eggplant recipe, but with...
Christmas Rice & Brussels Sprout Salad
This Christmas rice & brussels sprout salad is the perfect (healthy) festive side dish. This vibrant salad brings together hearty Carolina rice, sautéed Brussels sprouts, tangy pomegranate seeds, creamy blue...
Apple & Sage Sausage Rolls (Air Fryer Friendly)
These apple and sage sausage rolls are a popular food all over Britain (and parts of Australia), and you can find them in stores and restaurants. However, homemade versions taste...
Black Quinoa and Rice Salad with Fruits & Nuts
A hearty salad, rich in colors and aromas, featuring the power of fruits and the nutritional benefits of black quinoa! This black quinoa and rice salad with fruits & nuts...
Curry-Spiced Fruit & Nut Garden Salad
When you’re craving something light yet exciting, try this scrumptious curry-spiced fruit and nut garden salad by Chef Giorgos Tsoulis. It’s a vibrant green salad with crisp apple, crunchy nuts,...
Red Lentil & Mozzarella Croquettes
These are fluffy and crispy red lentil croquettes filled with juicy, delicious mozzarella that melts in your mouth! This is a wonderful recipe idea by Chef Giorgios Tsoulis, combining the...
Stuffed Chicken Roll with Leek, Tomato and Cheese
This stuffed chicken roll recipe with leek, tomato, and cheese is a fantastic choice for your holiday table! Juicy, packed with flavor, and featuring a perfect balance of ingredients, this...
Roasted Cauliflower w/ Mashed Potatoes & Garlic Roasted Tomatoes
Since we’re all trying to eat healthier, let’s not forget to make our healthy meals tasty and colorful. A serving of roasted cauliflower cooked with soy sauce and sesame oil...
Air Fryer Parmesan & Garlic Mayo Corn on the Cob
Aromatic and juicy corn on the cob with parmesan and garlic mayo topped with hot sauce, lime and fresh coriander. You’ve never tried corn like this before! This recipe by...
Orzo Rice Pilaf
This orzo rice pilaf is a flavorful Middle Eastern dish that works well as a side or main course. It combines rice (Baldo is my favorite) with golden-browned orzo for...
Roasted Sweet Potatoes with Rosemary
This is a delicious recipe of roasted sweet potatoes infused with rosemary by Chef Giorgos Tsoulis. An aromatic dish, perfect for a light meal or as a side! Related: Savory...
Creamy Broccoli Soup
When it’s getting a little chilly, nothing goes down better after a long day than a bowl of hot, creamy soup. This creamy broccoli soup is one of my favorites....
Easy Cheese & Egg Pasta Bake
Did you make too much pasta for lunch or dinner? Or maybe you have a couple of leftover portions you’re not sure how to use? This savory egg and cheese...
Salmon in Creamy Tuscan Garlic Sauce
Tuscan sauce is creamy, aromatic with a wonderful garlic flavor and goes perfectly with salmon. And, as well as delicious, it takes just 30 minutes to prepare, and while it’s...
Canned Tuna Meatballs
Canned tuna is more versatile than just being used in pasta or sandwiches. You can, for instance, make these delicious tuna meatballs that go well with creamy mashed potatoes, mashed...
Chicken Schnitzels
The original Wiener schnitzels are made with veal, but chicken has overtaken veal and pork as Europe’s favorite meat and chicken schnitzels are just as popular—if not more so—than the...
Mushroom Stew with Béchamel Sauce
This creamy mushroom stew, made with porcini (penny bun) mushrooms and a rich béchamel sauce, flavored with garlic and fresh dill, is simply amazing. It’s the perfect dish for those...
Spanakorizo: Greek Spinach and Rice
Spanakorizo is a traditional Greek dish made with rice and spinach, as well as Mediterranean herbs and flavors like dill, tarragon, lemon and spring onions. It makes for a great,...
Broccoli au Gratin
Broccoli au gratin—or the best way to enjoy a de-li-cios broccoli-based lunch or dinner! Even if you’re not a fan of broccoli, I’m sure this dish will change your mind....